Banana Sorbet Dairy Free Recipes

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BANANA SORBET - DAIRY FREE



Banana Sorbet - Dairy Free image

For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.

Provided by Chelle_N

Categories     Gelatin

Time 5h10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

3 large bananas
1/4 lemon juice, fresh squeezed
1 cup water
1 cup white sugar

Steps:

  • Mash bananas until smooth, stir in lemon juice.
  • In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
  • Stir cooled syrop into banana puree.
  • Freeze in ice cream maker according to manufacturers directions.
  • OR.
  • Place in a shallow pan covered with plastic wrap for at least 4 hours.

Nutrition Facts : Calories 284.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 73.5, Fiber 2.7, Sugar 62.5, Protein 1.1

AMAZING BANANA SORBET



Amazing Banana Sorbet image

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

Provided by MERYL THE YOUNG CHEF

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h10m

Yield 5

Number Of Ingredients 3

1 cup white sugar
1 cup water
1 cup mashed banana

Steps:

  • In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  • When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  • Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g

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