Banana Smores Sundae Recipes
BANANA SUNDAE DESSERT
This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it in my book. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes., Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes., Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight., Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.
Nutrition Facts : Calories 550 calories, Fat 25g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 224mg sodium, Carbohydrate 77g carbohydrate (52g sugars, Fiber 3g fiber), Protein 6g protein.
BANANA S'MORES SUNDAE
Make and share this Banana S'mores Sundae recipe from Food.com.
Provided by Food.com
Categories Frozen Desserts
Time 9m
Yield 2 Sundaes, 2 serving(s)
Number Of Ingredients 7
Steps:
- Use a knife to slice and carve out a top of bananas in lengthwise.
- Sprinkle turbinado sugar on the bananas and torched them with a blowtorch.
- ( Or you can run them under the broiler).
- Lay out mini marshmallows and torched them again.
- Lay out crushed graham cracker and pour chocolate syrup.
- **make room to middle of banana for ice cream.
- Slice banana and sprinkle sugar and torch to brûlée consistency.
- Sprinkle finely crushed graham cracker on the middle of bananas.
- Scoop ice cream and add finely crushed graham cracker and pour chocolate syrup.
- Put sliced brûlée banana on top of ice cream for garnish.
Nutrition Facts : Calories 269.6, Fat 8.1, SaturatedFat 4.7, Cholesterol 29, Sodium 70.8, Carbohydrate 48.6, Fiber 4, Sugar 31.3, Protein 4
GRILLED BANANA BROWNIE SUNDAES
My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from there-and so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. -Carol Farnsworth, Greenwood, Indiana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly., In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth., To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.
Nutrition Facts : Calories 505 calories, Fat 28g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 277mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 3g fiber), Protein 10g protein.
GRILLED BANANA SPLIT SUNDAES
Steps:
- To make the hot fudge sauce, combine all the ingredients in a small saucepan and melt together. Remove from the heat before it reaches boiling point and set aside.
- Braai the bananas over medium-hot coals until they start to soften. The sugar will burn quickly so keep a close eye on them.
- When the bananas are grilled, serve with scoops of vanilla ice cream and whipped cream, drizzle with the hot fudge and add the strawberries and cherries.
- Serve immediately.
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BANANA S'MORES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
5/5 (1)Category DessertServings 1Total Time 5 mins
- Melt your chocolate in a microwave safe dish, I melt for 30 seconds on high, turn the piece of chocolate over then melt another 30 seconds.
- Now melt your fluff in the microwave for 20 seconds, it will rise, when you take it out of the microwave do not stir it just spread it on the banana as quickly as you can. Then drizzle your melted chocolate over the banana (I just use a small spoon) another option would be to place the chocolate piece (or chocolate chips) in a small ziplock bag and melt in the microwave, cut off a tiny tip to help drizzle on the banana.
- Sprinkle with graham crumbs, I crush up one graham cracker square and use just a very small amount of it, the rest will save well for your next treat :)
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5/5 (1)Total Time 20 minsAuthor Devon O'brienCalories 321 per serving
- Cut through the peel on the inside curve of the banana with a paring knife. Peel the banana open from the cut, but leave the banana in the peel. Being careful not to cut through the bottom peel, cut the banana in half lengthwise; then cut crosswise in 1/4-inch intervals. Gently mash the marshmallows into the banana, then top with chocolate chips.
- Tear off a 12-inch square of heavy-duty foil. Place the prepared banana in the middle of the foil. Crimp the foil closed.
- Prepare a campfire and let it burn down to the coals. Cook the packet 4 to 6 inches above the coals until the s'more is warm and melty, 7 to 10 minutes. Use graham crackers for scooping.
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5/5 (2)Category Ice CreamCuisine Middle EasternTotal Time 45 mins
- While the kunafa is still semi-frozen, break it between your hands to crumble into small pieces. Kunafa shreds easiest when semi-frozen.
- In a large pan (the larger the better) over medium heat, melt the butter. Add in the shredded kunafa and stir well until evenly coated with the butter. Alternatively, in a large bowl (off heat), rub melted butter into the kunafa with your hands, then tranfer to the pan.
- Cook the kunafa, stirring constantly until it starts to show the first signs of golden color; about 5 minutes.* Once it reaches a blonde shade, add in the sugar and stir well to coat. The sugar should start to melt and caramelize around the kunafa. Continue stirring, being careful not to get any burn marks, until the kunafa is evenly golden brown in color, and is very crunchy; about 5 more minutes.
- Add in the cinnamon and stir to combine. Transfer the kunafa crumbs to a bowl and allow to cool completely before using. Cooled caramelized kunafa will keep well, covered tightly with plastic wrap for about a week. Meanwhile, make the salted caramel sauce.
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