Banana Rum Tatins Recipes

BANANA TARTE TATIN

Banana Tarte Tatin image

This is a simple and forgiving recipe. The Rum Sauce add fantastic tropical flair to this classic banana tarte. Or serve the lovely Rum Sauce over ice cream or use it to glaze a fruit tarte.

Provided by Cucina Casalingo

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 cup heavy cream
1/4 cup butter
2 tablespoons dark rum
1 sheet frozen puff pastry
2 tablespoons butter
3 bananas, cut crosswise into 1/2-inch slices

Steps:

Rum sauce:.
In a saucepan, bring the sugar, cream, and butter to a boil.
Reduce heat and simmer gently for 5 minutes.
Remove from the heat and stir in the rum.
Tarte:.
Preheat the oven to 425 degrees.
Working on a clean surface, roll the pastry dough into an 11-inch circle and chill.
Melt the butter in a 10-inch ovenproof skillet.
Add the rum sauce and bring to a simmer.
Remove from heat and arrange the banana slices in a single layer in the hot rum sauce.
Drape the pastry over the bananas, fitting the overhang up the sides of the skillet.
Bake for in the preheated oven 22-25 minutes, until the pastry turns golden brown.
Cool the tarte tatin in the skillet for 30 minutes before inverting it onto a serving platter.

Nutrition Facts : Calories 392.3, Fat 26, SaturatedFat 11.9, Cholesterol 43.3, Sodium 143.8, Carbohydrate 36.9, Fiber 1.6, Sugar 18.1, Protein 3.1

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