Banana Rum Bars With Brown Butter Rum Crème Frosting Recipes

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BANANA BREAD BARS WITH BROWN BUTTER FROSTING



Banana Bread Bars with Brown Butter Frosting image

Banana bread bars with brown butter frosting.

Provided by AllieGeekPi

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 14

1 ½ cups white sugar
1 cup sour cream
½ cup butter, softened
2 eggs
1 ¾ cups mashed ripe bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
3 tablespoons milk
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
  • Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
  • Bake in the preheated oven until golden, about 27 minutes. Cool.
  • Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
  • Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

Nutrition Facts : Calories 583.4 calories, Carbohydrate 90.1 g, Cholesterol 80.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 383.9 mg, Sugar 68.8 g

BANANA RUM BARS, WITH CINNAMON-RUM FROSTING



Banana Rum Bars, with Cinnamon-Rum Frosting image

Bananas? Rum? Yum! another BH&G recipe, great for the holidays.

Provided by ali Bresnahan

Categories     Cookies

Time 1h30m

Number Of Ingredients 24

FOR CRUST:
2 stick butter, softened
1/2 c sugar
1/2 tsp vanilla
2 c flour
1 tsp cinnamon
1/2 tsp salt
FOR FILLING:
1 stick butter, softened
2 c brown sugar, packed
1 tsp baking soda
1/4 tsp salt
3 eggs
1 1/2 c mashed bananas
1 Tbsp rum
1 tsp vanilla
2 c flour
FOR CINNAMON-RUM FROSTING:
1 stick butter, softened
1 pkg cream cheese (3-oz), softened
3 c powdered sugar
1 tsp cinnamon
2 tsp vanilla
rum (just enough to make spreadable)

Steps:

  • 1. Preheat oven to 350. For crust: in a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla. Beat until well combined, scraping bowl occasionally. Beat in the flour, cinnamon, and salt. Press crust mixture evenly into the bottom of an ungreased 9 x 13" baking pan. Bake in preheated oven for 15 to 20 minutes or until light brown. Cool completely in pan on a wire rack.
  • 2. For Filling: in another large bowl, beat butter on med. to high speed for 30 seconds. Add brown sugar, baking soda, and salt. Beat until combined, scraping bowl occasionally. Add eggs, bananas, rum, and vanilla. Beat until combined. Beat in the flour. Spread filling over cooled crust in pan.
  • 3. Bake in the preheated oven for 40 to 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack. Frost uncut bars with Cinnamon Rum Frosting. Cut into bars.
  • 4. CINNAMON RUM FROSTING: In a large bowl, combine butter and cream cheese. Beat until combined and fluffy. Gradually beat in powdered sugar and cinnamon. Beat in vanilla and enough rum to make a frosting of spreading consistency.

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