Banana Royale Recipes

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BANANA ROYALE



Banana Royale image

A caramel-nougat candy bar stuffed into bananas, wrapped in foil and roasted in the coals for a super rich camping treat! These are really rich and a fun treat for camping that's different than S'mores.

Provided by Bethany Dasko

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 6

Number Of Ingredients 2

6 unpeeled bananas
2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)

Steps:

  • With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
  • Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 39.2 g, Cholesterol 2.6 mg, Fat 5.2 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 50.8 mg, Sugar 24.6 g

BANANA ROYALE



Banana Royale image

A caramel-nougat candy bar stuffed into bananas, wrapped in foil and roasted in the coals for a super rich camping treat! These are really rich and a fun treat for camping that's different than s'mores.

Provided by ElizabethKnicely

Categories     Candy

Time 15m

Yield 6 Banana Royale Treats, 6 serving(s)

Number Of Ingredients 2

6 unpeeled bananas
2 (2 1/4 ounce) bars chocolate-coated caramel-peanut nougat candy bars (such as Snickers)

Steps:

  • With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with the remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
  • Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove the peel from the wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution!

Nutrition Facts : Calories 105, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 26.9, Fiber 3.1, Sugar 14.4, Protein 1.3

BANANA ROYALE



BANANA ROYALE image

Categories     Chocolate     Nut     Banana     Dessert

Number Of Ingredients 2

1 recipe - 6 bananas, unpeeled
1 recipe - 2 chocolate-coated caramel-peanut nougat candy bars (e.g. Snickers)

Steps:

  • With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside.
  • lice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
  • Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes.
  • Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.

BANANA ROYALE [6]



BANANA ROYALE [6] image

Categories     Chocolate     Nut     Dessert     Picnic     Banana

Yield 6 Servings

Number Of Ingredients 2

6 unpeeled bananas
2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)

Steps:

  • With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil. Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.

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