Banana Ring Cake Recipes

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BANANA RING CAKE



Banana Ring Cake image

I have has this recipe for a long time- and usually make it for all my holiday and summer block parties. It is moist and very flavorful- great served with pineapple sherbet. I hope you enjoy this family recipe-It was posted in my first book I wrote in 1982 when I worked at the newspaper as a food editor.

Provided by Pat Duran

Categories     Fruit Desserts

Time 1h25m

Number Of Ingredients 17

CAKE:
2 c granulated sugar
3 large eggs
1 c vegetable oil
3 c all purpose flour
1 tsp cinnamon
1 tsp salt
1 tsp baking soda
2 tsp vanilla extract
2 c mashed bananas
8 oz can crushed pineapple and juice
1/4 c chopped nuts
ICING:
8 oz pkg. cream cheese , softened
1/2 c butter, at room temperature
1 tsp vanilla extract
1 lb powdered sugar

Steps:

  • 1. Preheat oven to 350^. Spray a bundt pan well with non stick cooking spray. Set aside. In a large mixer bowl combine the sugar ,eggs and oil. Mixing well. Combine dry ingredients and add alternately with the bananas and pineapple, mix only until blended. Stir in remaining ingredients.
  • 2. Pour into prepared pan and bake for 1 1/4 hours; or until tested done by the toothpick test.
  • 3. Icing: Beat together the butter and cream cheese - blend well. add vanilla and stir in; gradually add in powdered sugar until of spreading consistency.(add a little water if necessary).

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