Banana Rice Bread Liberia Recipes

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BANANA RICE BREAD (LIBERIA)



Banana Rice Bread (Liberia) image

From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.

Provided by Engrossed

Categories     Quick Breads

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 9

1 1/2 cups rice flour or 1 1/2 cups cream of rice
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup currants or 1/4 cup raisins
2 eggs
3/4 cup milk
2 ripe bananas, mashed
1/2 cup vegetable oil

Steps:

  • Preheat oven to 325. Grease a 9-inch loaf or round cake pan.
  • Mix rice flour, sugar, baking powder, salt and raisins in a large bowl.
  • Whisk together eggs, milk, mashed bananas, and oil in a separate bowl.
  • Add wet ingredients to dry ingredients, mixing batter thoroughly.
  • Pour batter into prepared pan.
  • Bake for 50 minutes, or until a knife inserted in the center comes out clean.
  • Cool in pan 5 minutes, before turning out on rack to finish cooling.

Nutrition Facts : Calories 325.9, Fat 16.2, SaturatedFat 2.8, Cholesterol 56.1, Sodium 310.9, Carbohydrate 41.6, Fiber 1.8, Sugar 13, Protein 4.6

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