Banana Raspberry Slush Recipes
BANANA RASPBERRY SLUSH
Make and share this Banana Raspberry Slush recipe from Food.com.
Provided by DuChick
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove plastic wrap from banana.
- Cut frozen banana into 1/2-inch pieces.
- Place in a blender.
- Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
- Adjust sweetness to taste.
- Serve immediately.
Nutrition Facts : Calories 229.9, Fat 1.4, SaturatedFat 0.5, Cholesterol 3, Sodium 29.7, Carbohydrate 55.5, Fiber 7.8, Sugar 41.4, Protein 4
RASPBERRY SLUSH
Make and share this Raspberry Slush recipe from Food.com.
Provided by MizzNezz
Categories Smoothies
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In lg bowl, mash berries, add ice cream.
- In sm bowl, dissolve jello in water; add lemon juice.
- Add to berry mixture; mix well.
- Cover and freeze.
- Remove from freezer, 15 minutes before serving.
- Spoon into glasses; add soda.
- Serve with spoon and straw.
Nutrition Facts : Calories 59.5, Fat 0.3, Sodium 52.4, Carbohydrate 14.1, Fiber 3.2, Sugar 9.6, Protein 1.5
BANANA-RASPBERRY SLUSH
Categories Smoothie Non-Alcoholic Blender Fruit Breakfast Brunch Kid-Friendly Frozen Dessert Raspberry Banana Healthy Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.
BANANA SLUSH
Make and share this Banana Slush recipe from Food.com.
Provided by Chris from Kansas
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
- Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
- Just before serving, stir carbonated beverage into slushy fruit mixture.
- Serve immediately.
BANANA SLUSH
This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.
Provided by Karen Monson
Categories Drinks Recipes Slushie Recipes
Time 4h15m
Yield 36
Number Of Ingredients 7
Steps:
- Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
- Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
- Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
- Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 48.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 16.7 mg, Sugar 31.9 g
RASPBERRY SLUSH
This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.
Provided by Dancer
Categories Beverages
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
- To serve, fill 8 to 10 oz. glass half full with slush and top with soda.
STRAWBERRY/BANANA SLUSH
Do not remember who first gave me this recipe but I have used it every summer since. Great fruity taste.
Provided by jorgydee
Categories Beverages
Time P2DT15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Puree first four ingredients in blender.
- Combine all the ingredients together into large plastic container.
- Stir.
- Cover with lid.
- Freeze.
- Half way thru freezing, stir.
- Freeze.
- Fill 16 oz glass 2/3 full with slush and add 7-up or gingerale.
Nutrition Facts : Calories 267.5, Fat 0.6, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 43.4, Fiber 1.6, Sugar 35.2, Protein 1.7
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