Banana Raita With Coconut Recipes
BANANA RAITA WITH COCONUT
Make and share this Banana Raita With Coconut recipe from Food.com.
Provided by Ambervim
Categories Breakfast
Time 15m
Yield 1 Batch
Number Of Ingredients 5
Steps:
- Roast/dry fry coconut in a small pan or in a microwave, until a nice aroma rises and it changes colour to slightly brownish pink. You can toast the coconut in a microwave. Spread on a plate and cook on full for 3 (2+1) minutes. Keep aside.
- Squeeze a little lemon juice over bananas, to keep them from discolouring.
- Mix yogurt with honey and half the coconut.
- Add bananas and stir lightly.
- Garnish with remaining coconut.
- Serve chilled.
Nutrition Facts : Calories 705.6, Fat 36.2, SaturatedFat 29.8, Cholesterol 31.9, Sodium 131.7, Carbohydrate 93, Fiber 13.1, Sugar 60.8, Protein 14.1
BANANA RAITA
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.
Provided by Engrossed
Categories Tropical Fruits
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over low heat.
- Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
- Stir in bananas and remove from heat.
- Stir in the yogurt and transfer to a serving dish.
- Chill well in the refrigerator before serving.
SWEET BANANA RAITA
Make and share this Sweet Banana Raita recipe from Food.com.
Provided by morgainegeiser
Categories Indian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine yogurt, sugar, cardamom, and coconut extract.
- Mix well. Stir in raisins and almonds.
- Add banana, mixing gently.
- Chill 1 to 2 hours before serving.
- Times listed below do not include chilling time.
Nutrition Facts : Calories 106.6, Fat 2.7, SaturatedFat 1.4, Cholesterol 8, Sodium 28.9, Carbohydrate 19.2, Fiber 1.1, Sugar 14.8, Protein 2.8
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