Banana Raisin Bread Recipes

RAISIN BANANA BREAD

Steps:

• In a large bowl, combine the first seven ingredients. In another large bowl, combine the eggs, oil and vanilla; add to dry ingredients and mix well. Stir in the zucchini, carrot, banana, raisins and nuts. , Pour into four greased and floured 5x3x2-in. loaf pans. Bake at 350° for 45-48 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.

BANANA RAISIN BREAD

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.

BANANA RAISIN BREAD

Steps:

• Mix dry ingredients in a mixing bowl.
• Mix wet ingredients in another bowl.
• Combine wet and dry ingredients.
• Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
• Bake at 350 for about an hour, until golden brown.
• Cool completely before slicing.

RAISIN BANANA BREAD

Steps:

• Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
• Use sweet or basic/white cycle.
• Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
• Remove baked bread from pan and cool on wire rack.
• Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
• Drizzle over loaf.

VEGAN BANANA BREAD

Steps:

• Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
• In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
• Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.

RAISIN BANANA BREAD

Steps:

• Preheat oven to 350 degrees F.
• Sift flour, baking soda, baking powder together.
• Cream sugar and butter till creamy.
• Add lightly beaten eggs bit by bit into sugar mixture.
• Sift flour bit by bit into above mixture and mix well till smooth. Do not overmix.
• Stir in milk and mashed bananas w/ raisins. Put batter into two loaf pans and bake for 60 minutes.
• Take out and let cool before serving.

BANANA RAISIN BREAD

Steps:

• Soak Raisins in Bourbon until plump.
• Sift flour, soda and salt together.
• Preheat oven to 325, Cream together sugar, butter, eggs, bananas, vanilla and pecans then stir in raisins and bourbon and then add flour mixture.
• Pour into loaf pan and bake for 1 hour on until tester inserted comes out clean.
• Makes 1 loaf or 4 mini loafs.