Banana Pupcakes Recipes

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PEANUT BUTTER AND BANANA PUPCAKES (DOG TREATS)



Peanut Butter and Banana Pupcakes (Dog Treats) image

I adapted this recipe from "the poop pantry" http://www.thepoop.com/pooppantry/bananapupcakes.asp We took out the flour (because they say dogs are not supposed to eat wheat), and also removed the vanilla extract (she can't taste the difference so why add un-natural ingredients). I added peanut butter for extra flavor and protein. I usually halve the recipe so that it fills one mini muffin tin pan. You can freeze extras so you always have yummy treats ready!

Provided by mikey ev

Categories     Tropical Fruits

Time 25m

Yield 48 mini muffins, 48 serving(s)

Number Of Ingredients 6

2 bananas, ripe
2 cups water
1 egg, lightly beaten
2 tablespoons peanut butter, all-natural
3 cups oats
1 tablespoon baking powder

Steps:

  • Pre-heat oven to 350 degrees.
  • Prep mini muffin tin with non-stick spray.
  • Mash bananas in a large bowl.
  • Add water, egg, and peanut butter.
  • In a food processor, pulse oats and baking powder until it becomes fine (like flour).
  • Add dry ingredients to banana mixture.
  • Pour into mini muffin pan(s) until 3/4 full.
  • Sprinkle each pupcake with a few extra oats.
  • Bake 20 minutes, rotating once.

Nutrition Facts : Calories 47.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 4.4, Sodium 27.6, Carbohydrate 7.8, Fiber 1.2, Sugar 0.7, Protein 2

BANANA PUPCAKES



Banana Pupcakes image

These are great for birthdays! Some carob chips can be melted and used for "frosting." Feel free to add other ingredients such as sunflower seeds (without the shell), nuts, carob chips, shredded carrot, or diced apple. Crunchy peanut butter can be used instead of smooth. Whole wheat flour is always better than white. Extra treats or double batches can be frozen for future use.

Provided by seahorse73

Categories     Low Cholesterol

Time 40m

Yield 8 pupcakes

Number Of Ingredients 7

2 cups water
2 bananas
1 teaspoon vanilla
3 cups white flour or 3 cups whole wheat flour
1 tablespoon baking powder
1 egg
3 tablespoons honey

Steps:

  • Heat oven to 350 degrees F.
  • Mash bananas in a large bowl. Mix in all the rest of the ingredients until well blended, and then pour into cupcake pans.
  • Bake 20 minutes.

Nutrition Facts : Calories 232.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 26.4, Sodium 147.7, Carbohydrate 49.5, Fiber 2, Sugar 10.3, Protein 6

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