Banana Punch Frozen Recipes

BANANA SLUSH PUNCH

Steps:

• In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
• Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

BANANA BRUNCH PUNCH

Steps:

• In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

STRAWBERRY-BANANA PUNCH

Steps:

• Blend first 4 ingredients in blender until smooth. Pour into large plastic or glass pitcher. Refrigerate.
• Stir in club soda just before serving.

BANANA PUNCH

Steps:

• Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
• Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
• Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

BANANA SLUSH

Steps:

• simmer together 6 cups water and 4 cups of sugar until sugar is dissolved to make a simple syrup. remove from heat and let cool slightly. add the frozen juice concentrates and mix until all is melted together. set aside.
• in a blender, blend part of 1 can pineapple juice with 2 1/2 bananas. pour into a 1-gallon freezer-safe container. add the rest of the open can of pineapple juice. repeat with the other can of pineapple juice and the remaining 2 1/2 bananas.
• divide the simple syrup/juice concentrates mixture between the 2 containers. freeze for approximately 2 days, or until frozen through.
• let thaw 1/2 hour before serving. scrape half of a container into a punch bowl and add a 2L bottle of pop. OR scrape into individual glasses and add pop. stir to get a frothy, slushy texture.
• makes 4 punch bowls full.

BANANA PUNCH RECIPE

Steps:

• In large container or bowl, mash bananas and add rest of ingredients, except ginger ale. Mix together. Place in batches in blender, blend until smooth. Put in large plastic container with cover. When all is blended and in container, place in freezer and allow to freeze. Remove from freezer at least 2 hours before serving. Length of time can depend on the temperature. Place banana mixture in punch bowl and add ginger ale to fill bowl. Should be very slushy.

FROZEN BANANA PUNCH

Steps:

• Combine fruit juice and lemonade in a 1.5-gallon container.
• In small batches in a blender, puree the bananas with water and sugar. Add the banana mash to the fruit juices. I use a stick blender to make sure that all ingredients are well-blended.
• Freeze the base in 5 1-quart containers.
• The day of service, thaw the punch base until it is slushy.
• Add two liters of mixer for every quart of punch base.
• Serving suggestion: Punch cups may be garnished with skewered fruit.
• I think 2 cups of sugar is enough. Add more to adjust to your own taste.

BANANA PINEAPPLE SLUSH

Steps:

• In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

TROPICAL BANANA SLUSH DRINK

Steps:

• In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
• In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
• Freeze in a covered container for 24-48 hours.
• Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
• Add lemon-lime soda and ladle into cups.

BANANA PINEAPPLE PUNCH

Steps:

• On stovetop, heat sugar in water until fully dissolved. Let cool.
• Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
• When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!