Banana Pumpkin Bread Nuwave Oven Recipe 55

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PUMPKIN BANANA BREAD



Pumpkin Banana Bread image

Try this game-changer of a Pumpkin Banana Bread. Bananas and Pumpkin are a fabulous combination and add so much moisture to this dessert. Add pumpkin spice, bake and watch this delicious Pumpkin Banana Bread disappear!

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 14

For the cream cheese glaze:
2 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. pumpkin pie spice
2 large eggs
2 cups mashed banana, about 2 very ripe bananas
1 cup pumpkin puree
1 cup sugar
1/4 cup butter, melted
4 oz. (1/2 8 oz. pkg) PHILADELPHIA Cream Cheese, softened
1/2 cup confectioner's sugar
1/2 tsp. pumpkin pie spice

Steps:

  • Heat oven to 350 degrees. Spray a 9x5 loaf pan with nonstick cooking spray. In a large bowl whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
  • In another large bowl combine eggs, mashed banana, pumpkin, sugar, and butter. Add egg mixture to flour mixture. Stir just until combined, batter will be lumpy. Pour batter into loaf pan.
  • Bake for 55 to 60 minutes or until deep golden brown, or until bread passes the toothpick test. Let cool.
  • For cream cheese topping, combine cream cheese, powdered sugar and pumpkin pie spice in a medium bowl. Mix well and spread over warm pumpkin banana bread. Let cool completely before slicing. Garnish with additional pumpkin pie spice if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BANANA PUMPKIN BREAD



Banana Pumpkin Bread image

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

Provided by matzahball

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins
½ cup walnut pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
  • In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g

PUMPKIN BANANA BREAD



Pumpkin Banana Bread image

We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.

Provided by RHOS6577

Categories     Breads

Time 1h20m

Yield 1 loaf or 9 muffins, 4-6 serving(s)

Number Of Ingredients 9

1 cup sugar
4 ounces butter
2 eggs
2 ripe bananas, mashed
1/2 cup pumpkin (canned)
1 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
1/2 teaspoon pumpkin pie spice

Steps:

  • Preheat oven to 300 degrees. Butter and flour a loaf pan or a jumbo muffin tin (holds 9 muffins).
  • In a mixing bowl, cream together the sugar and the butter. One at a time, add the eggs. Add the bananas and pumpkin. Mix until everything is well combined.
  • In a second bowl, sift together the baking soda, salt, four and spice. Mix the moist ingredients into the dry ingredients. Pour the batter into the loaf pan or muffin tins. Bake in the oven one hour to 1 hour 12 minutes. Cover with aluminum foil if/when turns brownish. Done when toothpick inserted in the middle comes out clean.
  • (NOTE: If wish to just make banana bread, omit the pumpkin, add one additional banana, omit the spice, follow directions as is).

BANANA / PUMPKIN BREAD - NUWAVE OVEN



Banana / Pumpkin Bread - Nuwave Oven image

Make and share this Banana / Pumpkin Bread - Nuwave Oven recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breads

Time 34m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
2 eggs
3 bananas
1 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup oil

Steps:

  • mash the bananas.
  • add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg.
  • mix well.
  • add the cake mix half at a time making sure all mix is incorporated before adding the second batch.
  • Add 2 cups of pumpkin if wanting pumpkin bread.
  • fill loaf pans 2/3 full. (we used miniature pans).
  • bake on full power 12 minutes uncovered.
  • the crust will form on top but it will not be done in the middle.
  • put a little butter over the top.
  • cover with tin foil allowing room for the bread to rise.
  • bake another 12 minutes on full power. done.
  • The bread rises up in the middle.
  • the butter and tinfoil are essential for the last baking to prevent cracking.

BANANA / PUMPKIN BREAD - NUWAVE OVEN RECIPE - (5/5)



Banana / Pumpkin Bread - Nuwave Oven Recipe - (5/5) image

Provided by SweetyBakes

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
2 eggs
3 bananas
1 cup milk
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup oil

Steps:

  • 1 mash the bananas. 2 add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg. 3 mix well. 4 add the cake mix half at a time making sure all mix is incorporated before adding the second batch. 5 Add 2 cups of pumpkin if wanting pumpkin bread. 6 fill loaf pans 2/3 full. (we used miniature pans). 7 bake on full power 12 minutes uncovered. 8 the crust will form on top but it will not be done in the middle. 9 put a little butter over the top. 10 cover with tin foil allowing room for the bread to rise. 11 bake another 12 minutes on full power. done. 12 The bread rises up in the middle. 13 the butter and tinfoil are essential for the last baking to prevent cracking.

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