Banana Pudding Tracy Recipes

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BANANA PUDDING



Banana Pudding image

Perfectly sweet and delicious, this Banana Pudding Recipe will make you never want another dessert again! Best for any holiday or potluck.

Provided by Lauren's Latest

Categories     Dessert

Time 2h

Number Of Ingredients 6

14 ounces sweetened condensed milk (1 can)
1 1/2 cups ice cold water
3.4 ounces vanilla instant pudding mix (1 box)
3 cups heavy cream
4 cups sliced ripe bananas
12 ounces vanilla wafers (1 box)

Steps:

  • In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix and beat well. Cover and refrigerate for 3-4 hours to overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough.
  • In a large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
  • To assemble dessert, use a 9x13 glass dish.
  • Arrange 1/2 of the vanilla wafers covering the bottom, overlapping if necessary. Next, layer 1/2 of the bananas, and 1/2 of the pudding mixture. Repeat once more, garnishing with additional wafers or wafer crumbs on the top layer. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours.

Nutrition Facts : Calories 344 kcal, Carbohydrate 39 g, Protein 3 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 154 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

BANANA PUDDING



Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA PUDDING MUFFINS



Banana Pudding Muffins image

Super Moist Banana Pudding Muffins! These are so addictive it's impossible to eat just one! Moderation will be key here.

Provided by Chef Rodney

Categories     Bread Recipes     Breakfast     Muffins

Time 35m

Number Of Ingredients 10

1 3/4 Cups All Purpose Flour
1 Pkg Vanilla Pudding Mix
1 Tsp Baking Soda
1 Tsp Ground Cinnamon
1/2 Tsp Salt
1 Egg (beaten)
1 Cup Mashed Bananas
1/2 Cup Mayonnaise
1/2 Cup White Sugar
1/4 Cup Milk

Steps:

  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine the first 5 ingredients.
  • In a separate bowl, add remaining ingredients and mix until blended.
  • Add wet mixture to flour mixture and stir until moistened.
  • Spoon batter into greased muffin pan.
  • Bake for 25 minutes or until toothpick comes out clean.
  • Let muffins cool in pan for 5 minutes before removing.

Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 306 mg, Fiber 1 g, Sugar 17 g, TransFat 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

BANANA PUDDING I



Banana Pudding I image

This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!

Provided by Sara Crenshaw

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

⅔ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
3 eggs, beaten
2 cups milk
½ teaspoon vanilla extract
2 tablespoons butter, softened
2 bananas, peeled and sliced
½ (12 ounce) package vanilla wafer cookies

Steps:

  • In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
  • Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 91.1 g, Cholesterol 505.4 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 10.9 g, Sodium 381.8 mg, Sugar 46.3 g

THE BEST BANANA PUDDING



The BEST Banana Pudding image

The BEST Banana Pudding you'll ever try! This timeless, no bake dessert is always a winner with friends and family and is so delicious! Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding!

Provided by Trish - Mom On Timeout

Categories     Dessert

Number Of Ingredients 10

6 to 7 medium bananas (sliced 1/4 inch thick)
1 box Nilla Wafers (shortbread cookies or Chessman cookies can be used also)
2 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1/2 tsp vanilla extract
8 oz cream cheese (softened)
14 oz sweetened condensed milk
3.4 oz instant banana cream pudding mix
3.4 oz instant vanilla pudding mix (or instant French vanilla pudding mix)
2 1/2 cups whole milk

Steps:

  • Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
  • Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
  • Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
  • Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
  • Fold in two-thirds of the whipped cream.
  • Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
  • Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
  • One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.

Nutrition Facts : Calories 379 kcal, Carbohydrate 42 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 237 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

TRACY'S BANANA PUDDING



Tracy's banana pudding image

WELL ONE DAY I HAD CAME HOME FROM WORK AND MY MOTHER SAW THIS RECIPES FROM SOME WHERE. AND SHE WANTED TO MAKE IT SO WE DID AND BEEN MAKING IT EVERY SENSE EVERYBODY LOVE IT.

Provided by tracy haggerty

Categories     Puddings

Time 30m

Number Of Ingredients 7

1 can(s) 14 oz can eagle brand condensed milk
1 pkg 3.4 oz vanilla pudding mix
1 c water ice cold
6 meduim banana's
lemon juice
1 box vanilla wafers put how much u want
1 container of cool whip

Steps:

  • 1. Peel and chop banana's and put into a medium bowl cover banana's w/lemon juice.Put plastic wrap on top tight and into the refrigerator until ready to layer pudding pie.
  • 2. In a medium glass bowl combine condensed milk,water,vanilla pudding mix use a wire whisk. cover w/plastic wrap put into the freezer for ten minutes. After ten minutes fold in cool whip mix well.
  • 3. In the next bowl layer w/vanilla wafers spoon in some banana's with just a little lemon juice from the banana's on top of wafer each time u layer and then a cup of pudding mixture,and continue to layer until all gone.Cover w/plastic wrap and refrigerate 2 hour.

BANANA PUDDING - TRACY RECIPE



Banana pudding - Tracy Recipe image

Provided by catt5500

Number Of Ingredients 5

2 boxes vanilla pudding, instant
1 box banana cream pudding
3 cups milk
1 - 8 oz sour cream, room temp
1 - 12 oz cool whip, room temp

Steps:

  • Mix pudding together first, then sour cream, then cool whip. Layer as desired.

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