Banana Pudding Tiramisu Recipes
BANANA PUDDING TIRAMISU
Layers of creamy mascarpone pudding, bananas and coffee-soaked vanilla wafers bring the best parts of these two classic comfort desserts. Make it the night before you plan to serve-the flavor and texture only get better.
Provided by Food Network Canada
Categories cheese,chocolate,dessert,fruit
Time 55m
Yield 10-12 servings
Number Of Ingredients 11
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Whisk the sugar, cornstarch and 1/2 teaspoon salt together in a large bowl; whisk in the egg yolks and the remaining 1/2 cup milk. Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg mixture back into the pan. Cook over medium heat, whisking constantly, until the mixture boils. Once it boils, continue to whisk over medium heat until it has thickened to a pudding-like consistency, 3 to 4 minutes. Remove from the heat and whisk in the mascarpone cheese until melted. Transfer to a bowl or baking dish (a 9- by 13-inch baking dish will speed up the cooling process) and cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 2 hours.
- To assemble, loosen the chilled pudding by whisking it vigorously until smooth and creamy. Stir the espresso and coffee liqueur together in a small bowl. Dip some vanilla wafers in the espresso mixture, soaking completely for a couple of seconds. Stand the soaked cookies around the bottom of a 3-quart trifle dish to make a decorative ring.
- Dip more vanilla wafers and stack two layers of soaked cookies on the bottom of the dish within the ring of standing cookies. Spoon 2 cups of pudding on top of the cookies. Smooth the pudding to the edge of the dish with a small spatula. Layer half of the banana slices evenly over the pudding. Repeat with two more layers of soaked cookies, 2 cups of pudding and the remaining bananas.
- Top with the remaining cookies and then the remaining pudding. Place a piece of plastic wrap directly on top of the pudding. Refrigerate for at least 4 hours or up to overnight.
- Lightly dust with unsweetened cocoa powder just before serving.
More about "banana pudding tiramisu recipes"
BANANA PUDDING TIRAMISU - GRANDBABY CAKES
From grandbaby-cakes.com
3.8/5 (21)Total Time 4 hrs 30 minsCategory DessertCalories 746 per serving
- Slowly add in sweetened condensed milk, banana pudding, vanilla pudding, cold milk and vanilla extract. Beat until well incorporated.
- For the Rum Sauce, in a medium sized pan or pot, add butter, brown sugar, vanilla extract, cinnamon and rum and bring to a boil.
BANANA PUDDING TIRAMISU - SWEETRECIPEAS.COM
From sweetrecipeas.com
Estimated Reading Time 7 mins
HOW TO MAKE BANANA PUDDING TIRAMISU : FOOD NETWORK
From foodnetwork.com
BANANA PUDDING TIRAMISU - BEYOND FROSTING
From beyondfrosting.com
BANANA TIRAMISU RECIPE WITH VANILLA ENSURE® REGULAR
From ensure.ca
BANANA PUDDING TIRAMISU - FOOD NETWORK
From foodnetwork.co.uk
3 SCRUMPTIOUS DESSERTS: BANANA PUDDING, PUNCH BOWL …
From delishably.com
BANANA PUDDING TIRAMISU | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
25 BEST TIRAMISU RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Author By
BANANA PUDDING TIRAMISU - ALEX BECKER MARKETING
From alexbecker.org
BANANA PUDDING TIRAMISU RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BANANA PUDDING TIRAMISU | RECIPE | BANANA PUDDING, BANANA …
From pinterest.ca
BANANA PUDDING TIRAMISU | RECIPE | BANANA PUDDING, TIRAMISU …
From pinterest.com
HOW TO MAKE BANANA PUDDING TIRAMISU | FN DISH - FOOD …
From foodnetwork.com
BANANA TIRAMISU – RECIPE FROM YUMMIEST FOOD COOKBOOK
From yummiestfood.com
BANANA TIRAMISU – LA RETRO RECIPE
From laretrorecipe.com
[RECIPE] BANANA PUDDING TIRAMISU • EBONY
From ebony.com
BANANA PUDDING TIRAMISU – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love