Banana Pudding Squares Healtified Recipes

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BANANA PUDDING SQUARES



Banana Pudding Squares image

I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.

Provided by Chris Reynolds

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

20 vanilla wafers, finely crushed
3 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (8 ounce) Cool Whip, thawed & divided
3 medium bananas
3 cups milk
2 (3 ounce) packages instant vanilla pudding
1/2 semi-sweet chocolate baking square, grated

Steps:

  • Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
  • Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
  • Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
  • Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
  • Spread with remaining whipped topping. Sprinkle evenly with chocolate.
  • Refrigerate at least 3 hours.

Nutrition Facts : Calories 256.1, Fat 14.1, SaturatedFat 8.8, Cholesterol 27.8, Sodium 266.9, Carbohydrate 30.5, Fiber 0.8, Sugar 20.4, Protein 3.1

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