Banana Pudding Squares Recipes

BANANA PUDDING SQUARES

Banana Pudding Squares image

Enjoy luscious layers of cookie crust, sliced bananas and more in these Banana Pudding Squares. There's nothing uncool about our Banana Pudding Squares!

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 24 servings

Number Of Ingredients 9

Ingredients

35 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
3 bananas, sliced
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3 cups cold fat-free milk
1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BANANA PUDDING SQUARES

Banana Pudding Squares image

I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.

Provided by Chris Reynolds

Categories Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

20 vanilla wafers, finely crushed
3 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (8 ounce) Cool Whip, thawed & divided
3 medium bananas
3 cups milk
2 (3 ounce) packages instant vanilla pudding
1/2 semi-sweet chocolate baking square, grated

Steps:

Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
Spread with remaining whipped topping. Sprinkle evenly with chocolate.
Refrigerate at least 3 hours.

Nutrition Facts : Calories 256.1, Fat 14.1, SaturatedFat 8.8, Cholesterol 27.8, Sodium 266.9, Carbohydrate 30.5, Fiber 0.8, Sugar 20.4, Protein 3.1

BANANA PUDDING SQUARES

Banana Pudding Squares image

This is a wonderful dessert to have after any meal. To easily remove this dessert from the dish, line dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe as directed. When ready to serve, remove dessert from dish, using foil handles. Cut dessert into pieces as directed. SUBSTITUTE: Prepare as directed using chocolate pudding and pie filling instead of the vanilla.

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

35 vanilla wafers, finely crushed (fat reduced)
1/4 cup margarine, melted
1 (8 ounce) package neufchatel cheese, softened (1/3 less fat than cream cheese)
1/2 cup powdered sugar
1 (8 ounce) container Cool Whip Topping, thawed, divided
3 medium ripe bananas
2 1/2 cups milk, fat-free
2 (4 ounce) packages vanilla pudding
1/2 square baker's semisweet baking chocolate, grated

Steps:

Combine wafers and margarine; press firmly into bottom of 13x9-inch dish.
Mix Neufchatel cheese and powdered sugar until well blended. Stir in 1 1/2 cups (be sparing) of the whipped topping. Spread evenly over crust; set aside.
Cut bananas in half crosswise; cut each piece in half lengthwise. Arrange over Neufchatel cheese mixture.
Pour milk in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 334.2, Fat 21.3, SaturatedFat 10.2, Cholesterol 48.9, Sodium 231.3, Carbohydrate 31.8, Fiber 1.1, Sugar 12.3, Protein 5.5

BANANA PUDDING SQUARES

Banana Pudding Squares image

Make and share this Banana Pudding Squares recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

20 reduced fat vanilla wafers, finely crushed (or sugar free)
3 tablespoons margarine, melted
8 ounces philadelphia neufchatel cheese, softened
1/2 cup Splenda sugar substitute
8 ounces thawed Cool Whip Free, divided (or sugar free)
3 medium ripe bananas
3 cups nonfat milk
8 serving size sugar free jello banana cream flavor instant pudding and pie filling (2 small packages)
1/2 square bakers semisweet baking chocolate, grated

Steps:

Mix wafers and margarine. Press firmly onto bottom of 13x9 dish.
Mix Neufchatel Cheese and powdered sugar/splenda with wooden spoon until well plended. Genlyl stir in 1 1/2 C of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise;cut each peice lengthwise in half. Arrange banana peices over Neufchatel Cheese mixture.
Pour Milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minute Spoon over bananas. Spread with remaining whipped topping. You can also sprinkle with 1/2 square Bakers, semi-sweet Baking Chocolate, that has been grated.
Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 71.1, Fat 3.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 59.9, Carbohydrate 8.8, Fiber 0.5, Sugar 3.7, Protein 2.3

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