Banana Pudding Raw Recipes

PERFECT BANANA PUDDING

Steps:

• Gather the ingredients.
• Peel and slice the bananas and toss them in a bowl with the lemon juice. Set aside.
• Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes. Add the sweetened condensed milk and mix until thoroughly blended. Let stand for 2 minutes.
• With a spatula or spoon, fold half of the whipped topping into the pudding mixture.
• In an 8-inch trifle dish, alternate layers of pudding, banana slices, and vanilla wafers. Spoon or pipe the remaining whipped topping over the pudding. Chill the pudding for at least 30 minutes before serving.
• Garnish the dessert with freshly sliced banana, if desired. For an extra special look, sprinkle the dessert with vanilla sugar or a cinnamon-sugar blend .

UNCOOKED BANANA PUDDING

Steps:

• In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

RAW VEGAN BANANA PUDDING

Steps:

• You can soak the cashews overnight (I didn't), but it's totally up to you. If your food processor or blender is not very powerful, I recommend you to soak them.
• Place all the ingredients in a food processor (or a blender) and blend until smooth. Chill for at least 2 hours.
• Before serving, top with your favorite toppings (I added fresh raspberries and chopped cashews).

BANANA PUDDING (RAW RECIPE)

Steps:

• Blend banana and avocado until smooth and fluffy.
• Chill til ready to serve, at which time top with pistacios as a garnish.

RAW VEGAN BANANA PUDDING

Steps:

• Blend all ingredients above, slowly adding water to thin it out. It should be thick like traditional pudding but smooth. You can eat as is or put it in the fridge to chill for a while.