Banana Pudding Parfaits Recipes

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BANANA PUDDING PARFAITS



Banana Pudding Parfaits image

Crushed vanilla wafers and sliced bananas do double duty as ingredients and decorative flair in these creamy pudding parfaits for four.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

24 vanilla wafers, divided
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping
1 banana, cut into 20 slices

Steps:

  • Crush 20 wafers to form coarse crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Reserve 4 banana slices for garnish. Layer half each of the wafer crumbs and remaining bananas evenly in 4 dessert dishes; repeat layers.
  • Refrigerate 15 min. Top with remaining wafers and reserved banana slices just before serving.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 510 mg, Carbohydrate 55 g, Fiber 1 g, Sugar 39 g, Protein 6 g

EASY BANANA PUDDING PARFAITS



Easy Banana Pudding Parfaits image

These easy banana pudding parfait desserts are, in fact, a cinch to assemble-but quite elegant looking, no? Easy Banana Pudding Parfaits require only 15 minutes to prep and four ingredients. What could be easier than that? Impress and delight with Easy Banana Pudding Parfaits today.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 2 servings

Number Of Ingredients 4

12 vanilla wafers, divided
1/4 cup thawed COOL WHIP Whipped Topping, divided
1 small banana, cut into 10 slices, divided
2 JELL-O Vanilla Pudding Snacks

Steps:

  • Crush 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. COOL WHIP, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.
  • Refrigerate 15 min. Meanwhile, wrap remaining banana slices tightly in plastic wrap; refrigerate until ready to use.
  • Top parfaits with remaining COOL WHIP, wafers and banana slices just before serving.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.874 mg, Sodium 280 mg, Carbohydrate 52 g, Fiber 1 g, Sugar 33 g, Protein 2 g

BANANA PUDDING PARFAITS



Banana Pudding Parfaits image

This banana pudding bucks tradition a bit but still tastes nostalgic and delicious.

Provided by Jennifer Segal

Categories     Desserts

Time 4h

Yield 6 to 8

Number Of Ingredients 12

¾ cup + 2 tablespoons sugar
¼ cup + 2 tablespoons cornstarch
½ teaspoon salt
6 egg yolks
3½ cups whole milk
2 tablespoons unsalted butter
1 tablespoon + 1 teaspoon vanilla extract
1½ tablespoons dark rum
¾ cup heavy cream, cold
2 tablespoons confectioners' sugar
4 bananas, very ripe but not mushy, sliced*
2 (5.3 oz) boxes Walkers Pure Butter Shortbread Cookies, or similar, broken into ¼-inch pieces

Steps:

  • In a medium saucepan, whisk the sugar, cornstarch, salt, and egg yolks. Whisk in the milk and bring to simmer, stirring frequently, over medium heat (it will take 5 to 8 minutes). When the mixture starts to bubble, turn the heat down to low and continue cooking, whisking constantly, for 1 to 2 minutes until the mixture thickens. Remove the pan from the heat and immediately whisk in the butter, vanilla and rum. Transfer the mixture to a bowl and place a piece of plastic wrap directly over the pudding to prevent a film from forming. Chill in the refrigerator until cool, a few hours. (To hurry it up, you can place the bowl in an ice bath and whisk occasionally until cold.)
  • Once the pudding is cold, place the heavy cream in a medium mixing bowl. Using an electric mixer, whip on medium-low speed until the whisk or beaters begin to leave tracks in the cream. Add the confectioners' sugar and whip until the cream holds medium, silky peaks. Go slowly towards the end; if it gets grainy or curdled, you've gone too far. Use a rubber spatula to fold the whipped cream into the cold pudding.
  • Spoon a large dollop of the pudding mixture into the bottom of each parfait glass. Top with one layer of cookie pieces and one layer of sliced bananas. Repeat once and top with a final layer of pudding. Crumble some of the cookie pieces and sprinkle over top. Refrigerate for at least 3 hours or up to 12 hours.
  • *Do not slice the bananas until you are ready to assemble the parfaits.

Nutrition Facts : Calories 573, Fat 27 g, Carbohydrate 73 g, Protein 8 g, SaturatedFat 13 g, Sugar 45 g, Fiber 2 g, Sodium 339 mg, Cholesterol 158 mg

BANANA PUDDING PARFAITS



Banana Pudding Parfaits image

Bring on the whipped cream to adorn these sweet banana treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Number Of Ingredients 10

2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups milk
4 large egg yolks
2 tablespoons unsalted butter, cut into pieces
1 teaspoon pure vanilla extract
2 bananas, plus more for garnish
12 shortbread or other vanilla-flavored cookies (4 to 5 ounces total), crumbled, plus more for garnish
Sweetened whipped cream, for garnish

Steps:

  • Have ready a fine-mesh sieve over a medium bowl. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Very gradually (a few tablespoons at a time), whisk in milk, taking care to dissolve cornstarch; whisk in egg yolks.
  • Whisking constantly, cook mixture over medium heat until the first large bubble forms and sputters. Reduce heat to low; whisking constantly, cook 1 minute. Remove from heat, and immediately pour through sieve into bowl. Stir butter and vanilla into hot pudding. Let pudding cool slightly; meanwhile, slice bananas.
  • In six 8-ounce glasses, alternately layer warm pudding with cookies and bananas, ending with pudding and covering bananas as completely as you can to prevent discoloration. Refrigerate until set, at least 1 hour, and covered with plastic wrap, up to 2 days.
  • To serve, top with whipped cream and more crumbled cookies and sliced bananas.

BANANA PUDDING AND YOGURT PARFAITS



Banana Pudding and Yogurt Parfaits image

These parfaits are anything but ordinary! When all-natural instant pudding and tangy Greek yogurt join forces, your dessert can jump into breakfast time if you like! You get plenty of protein and vitamins in this sweet treat with a little healthy twist.

Provided by RusticJoyfylFood

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

2 bananas, sliced
2 tablespoons lemon juice
2 cups heavy whipping cream
2 cups Greek yogurt
1 (2.5 ounce) instant vanilla pudding mix
2 cups coarsely crushed gingersnap cookies

Steps:

  • Place banana slices in a bowl; toss with lemon juice to prevent browning.
  • Whisk heavy cream, Greek yogurt, and vanilla pudding mix together in a bowl until pudding is thick and smooth.
  • Sprinkle 2 tablespoons crushed cookies in the bottom of four 8-ounce clear drinking glasses. Cover cookies with 2 to 3 tablespoons pudding mixture and 3 to 4 banana slices. Repeat layers twice more.

Nutrition Facts : Calories 931.4 calories, Carbohydrate 80.9 g, Cholesterol 185.5 mg, Fat 64.4 g, Fiber 2.3 g, Protein 11.5 g, SaturatedFat 35 g, Sodium 584.6 mg, Sugar 46 g

BANANA PUDDING PARFAITS



Banana Pudding Parfaits image

With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3-1/3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2/3 cup fat-free sour cream
1/4 teaspoon vanilla extract
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
32 reduced-fat vanilla wafers
3 medium ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping. , Set aside eight vanilla wafers. Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture. Repeat layers twice. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 433mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

EASY BANANA PUDDING PARFAITS



Easy Banana Pudding Parfaits image

This elegant layered banana parfait is ready for your guests in just 30 minutes, including chill time.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 5

24 each NILLA Wafers, divided
2 cups cold milk
1 pkg. (4 serving size) JELL-O Banana Cream Flavor Instant Pudding & Pie Filling
¾ cup thawed COOL WHIP Whipped Topping
1 medium banana, cut into slices

Steps:

  • Crush 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
  • Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
  • Top each parfait with 1 each of the reserved wafers and banana slices just before serving.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 32 g, Cholesterol 13.8 mg, Fat 9.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 4.8 g, Sodium 142.3 mg, Sugar 19.5 g

BANANA CREAM PARFAIT



Banana Cream Parfait image

Ordinary ingredients like graham cracker crumbs and sliced bananas really dress up plain pudding. I like to serve these parfaits for casual dinners as well as for formal dining.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 package (3-1/2 ounces) instant banana pudding mix
2 cups cold milk
1/2 cup graham cracker crumbs
2 medium ripe bananas, sliced
Whipped cream
4 maraschino cherries, optional

Steps:

  • Prepare pudding according to package directions, using the 2 cups cold milk. , Sprinkle 1 tablespoon graham cracker crumbs into each of four parfait or dessert glasses. Top crumbs with 1/4 cup prepared pudding and half of the banana slices. Repeat layers of crumbs, pudding and banana slices. , Garnish each dessert with whipped cream and a cherry if desired.

Nutrition Facts :

BANANA PUDDING PARFAITS



Banana Pudding Parfaits image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

1 1/2 cups sugar
2 heaping tablespoons flour
1 1/2 cups evaporated milk
3 large eggs
1 stick unsalted butter (8 tablespoons)
1 teaspoon vanilla
30 vanilla wafers, crushed (about 1 cup crumbs)
3 to 4 bananas, sliced
1/2 cup sugar
1/2 teaspoon vanilla

Steps:

  • Mix sugar and flour in a saucepan. Separate eggs. Reserve whites for meringue. Stir yolks with a fork until blended. Add milk in same cup as egg yolks. Slowly stir egg/milk mixture into sugar/flour mixture until well blended. Bring to a boil over medium heat, stirring constantly. Cook for 3 to 4 minutes, until very thick. Remove thickened custard from heat, add butter and allow to melt. Cool. Add vanilla flavoring.
  • Divide half of the crushed wafers between 4 (8-ounce) glasses or goblets. Top each with 5 to 6 slices banana. Pour half of the cooled custard evenly into each glass over the bananas. Repeat each layer with the remaining ingredients. Refrigerate until ready to serve.
  • To make the meringue: whisk together the reserved egg whites and sugar in a large heatproof bowl. Set the bowl over a saucepan of gently simmering water and whisk constantly until the sugar is dissolved and whites are very hot to the touch. Transfer the mixture to the bowl of a standing mixer. Whip the whites until stiff, glossy peaks form and the meringue is cool. Add the vanilla and mix well. Spoon the meringue or pipe with a piping bag over the pudding in each glass.
  • Using a hand-held blowtorch, brown the meringue until golden. Serve immediately.

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