Banana Pudding From Barbados Recipes

BANANA PUDDING [FROM BARBADOS]

Steps:

• Preheat oven to 375.
• Mash bananas and put them into a mixing bowl and mash with fork.
• Add the eggs and beat them into the mashed bananas.
• With your fingers, crumble the slices of bread into crumbs.
• Add the bread crumbs, sugar, vanilla, milk and cinnamon to the banana mixture.
• Cut the limes in half.
• Squeeze the juice into the small bowl.
• Add the juice to the banana mixture.
• Stir all the ingredients well with the mixing spoon.
• Melt the butter in the saucepan over low heat.
• Be careful not to let it burn.
• Add the melted butter to the mixture.
• Beat the mixture 75 strokes.
• Pour the mixture into the pan.
• Bake at 375 for 1 hour.
• Remove pudding and let cool for 1 hour.
• Cut into squares.

BANANA PUDDING I

Steps:

• In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
• Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.

DOLLY PARTON'S BANANA PUDDING

Steps:

• Preheat oven to 350°F.
• Prepare pudding as directed on box:
• In a deep 2 quart casserole bowl place cookies and bananas mix well set this aside.
• In a saucepan combine 3/4 cup of sugar, flour and salt; with whisk beat in milk until blended and smooth.
• Bring to boil over medium low heat; cook 1 minute, stirring constantly. Remove from heat.
• In another bowl beat egg and egg yolks, add 3 tablespoons of hot milk mixture.
• Stir egg mixture into saucepan cook over low heat 2 minutes, stirring constantly until mixture is hot but Not Boiling.
• Stir in butter until melted. Remove from heat; stir in 1 teaspoon vanilla extract. Pour mixture over cookies and bananas in casserole; set aside.
• Prepare meringue topping: In large bowl with mixer on high speed, beat egg whites, sugar, lemon juice and vanilla extract until stiff peaks form.
• Spoon mixture over top of pudding, making sure meringue touches sides of casserole all around.
• Bake 15 minutes until top is golden.