Banana Pudding Bites Recipes

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BANANA PUDDING BITES RECIPE - (4/5)



Banana Pudding Bites Recipe - (4/5) image

Provided by msippigrl

Number Of Ingredients 5

1 (4-serving size) box Banana Cream or Vanilla instant pudding mix
1 cup cold milk
35-40 vanilla wafers
2 bananas, sliced
1 - 2 cups Cool Whip, thawed, divided

Steps:

  • In a mixing bowl, whisk together the pudding mix and milk for about 2 minutes, until pudding is smooth and thick. Gently fold in about 3/4 c. of Cool Whip with a rubber spatula. Spoon or pipe a teaspoon or so of pudding onto the rounded side of the vanilla wafers and place flat side down on a serving dish. (I used a teaspoon to spoon it on. To pipe, fill a ziptop plastic bag with the pudding then snip off a corner of the bag.) Top each wafer with a slice of banana. Then with a small dollop of Cool Whip and serve.

BANANA PUDDING BITES



Banana Pudding Bites image

Provided by Sandra Lee

Categories     dessert

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

1 packet instant sugar-free vanilla pudding mix
1 1/2 cups low fat milk
3 bananas
32 vanilla wafer cookies, plus 4 cookies, crumbled for garnish

Steps:

  • To make pudding, in a bowl, whisk together pudding mix and milk for 2 minutes. Cover with plastic wrap and refrigerate until set.
  • Cut each banana into 12 pieces (approximately 1/2-inch thick).
  • Place 4 vanilla wafer cookies on each of 8 plates and top with bananas. Pipe a heaping teaspoon of pudding on top and sprinkle with crumbled cookies, to garnish.

BANANA PUDDING BITES



Banana Pudding Bites image

This came from Sandra Lee Semi-Homemade. This is such a fast way to get your fill of banana pudding.

Provided by bonjovi4ever

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

3 ripe bananas, peeled
32 vanilla wafer cookies
1 cup prepared fat free sugar-free banana cream pudding, like jello-o
4 vanilla wafer cookies, crumbled

Steps:

  • Remove the ends from the peeled bananas and discard. Cut each banana into ten to twelve 1/2 inch slices.
  • Place vanilla wafer cookies on platter, top each cookie with a banana piece.
  • Dollop a heaping teaspoon of pudding over each banana piece.
  • Sprinkle with crumbled cookies to garnish.

Nutrition Facts : Calories 167.1, Fat 5.4, SaturatedFat 1.4, Sodium 83.1, Carbohydrate 29.3, Fiber 1.7, Sugar 5.4, Protein 1.6

BANANA PUDDING CHEESECAKE BITES



Banana Pudding Cheesecake Bites image

You don't have to turn on your oven this summer to make a delicious dessert. These mini no-bake cheesecakes taste like banana pudding.

Provided by Jonathan Melendez

Categories     Cheesecake

Time 25m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

nonstick cooking spray
2 cups finely crushed vanilla wafer crumbs
6 tablespoons melted unsalted butter, cooled
2 tablespoons sugar, plus 1/2 cup
1 (3 1/2 ounce) package instant banana pudding mix
1 1/2 cups whole milk
3 tablespoons Bourbon
2 (8 ounce) blocks cream cheese
1/2 cup sugar
2 cups Cool Whip, plus 2 cups for topping
1 cup whole vanilla wafer

Steps:

  • Spray two large silicone muffin tins with nonstick spray. In a large bowl, combine the vanilla wafer crumbs with the melted butter and 2 tablespoons sugar until evenly incorporated. Divide the mixture evenly into two large silicone muffin trays. Press down evenly to form a smooth even crust. Place the pans in the freezer.
  • In a medium bowl, whisk together the pudding mix, milk and bourbon until well combined. Place in the fridge and let chill until firm.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until light and fluffy, about 2 minutes. Add the chilled pudding and mix until just combined. Fold in 2 cups Cool Whip, being careful not to over-mix.
  • Divide evenly into the muffin pans over the crust and spread to make smooth. Place in the refrigerator and chill for at least 4 hours or overnight. Place in freezer for an hour before serving.
  • Remove the chilled cheesecakes from the pans and place on a plate or platter. Place 2 cups cool whip in a piping bag fitted with a medium star tip. Dollop each cheesecake with a bit of Cool Whip and spread out into an even layer. Place a whole vanilla wafer in the center of each cheesecake then pipe a decorative border around the edge of each cheesecake.

Nutrition Facts : Calories 497.9, Fat 30.3, SaturatedFat 16.1, Cholesterol 60, Sodium 374.7, Carbohydrate 50.7, Fiber 0.8, Sugar 22.2, Protein 5

SANDRA LEE SEMI HOMEMADE BANANA PUDDING BITES



Sandra Lee Semi Homemade Banana Pudding Bites image

Make and share this Sandra Lee Semi Homemade Banana Pudding Bites recipe from Food.com.

Provided by baker789

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

3 ripe bananas, peeled
32 vanilla wafer cookies
1 cup fat free banana cream pie flavored pudding mix or 1 cup sugar-free instant banana pudding mix
4 vanilla wafer cookies, crumbled

Steps:

  • Cut your bananas into ten to twelve 1/2 inch slices.
  • Top each cookie with banana piece on top of a the banana piece a dollop of the pudding then sprinkle with crumbled cookies for garnish .
  • ENJOY! :D.

Nutrition Facts : Calories 167.1, Fat 5.4, SaturatedFat 1.4, Sodium 83.1, Carbohydrate 29.3, Fiber 1.7, Sugar 5.4, Protein 1.6

BANANA PUDDING POKE CAKE



Banana Pudding Poke Cake image

The flavors of banana cream pie come together in this easy and delicious poke cake!

Provided by Jessica Walker

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, oil and eggs called for on cake mix box
2 boxes (4-serving size each) banana instant pudding and pie filling mix
3 cups cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
Sliced bananas
Vanilla wafer cookies

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
  • With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
  • Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

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