Banana Poke Cake Recipes
BANANA, PEANUT BUTTER AND MARSHMALLOW POKE CAKE
Banana, peanut butter and marshmallow make a terrific sandwich, and an even better poke cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 26 to 33 minutes or until toothpick inserted in center comes out clean.
- Remove cake from oven to cooling rack; cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In large bowl, beat Filling ingredients with whisk 1 minute (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spoon marshmallow creme into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add softened butter; beat with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Spread evenly over cake.
- Just before serving, in small microwavable bowl, microwave 1/3 cup peanut butter uncovered on High in 15-second intervals until thin enough to drizzle. Top cake with sliced bananas; drizzle with warm peanut butter. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 690, Carbohydrate 89 g, Cholesterol 110 mg, Fat 5, Fiber 2 g, Protein 8 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 62 g, TransFat 1/2 g
BANANA PUDDING POKE CAKE RECIPE
With only 10 minutes of prep, Banana Pudding Poke Cake has all the flavors of banana cream pie, just in cake form. It's sure to be a hit!
Provided by Lil' Luna
Categories Dessert
Time 40m
Number Of Ingredients 14
Steps:
- Combine all cake ingredients in a mixing bowl. Beat at medium speed for 2 minutes.
- Pour batter into a greased 9x13" cake pan.
- Bake cake in a preheated oven at 350° for 30-35 minutes or till a toothpick inserted in the middle comes out clean.
- Cool the cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- Combine pudding mix and milk and whisk for 2 minutes. Quickly pour over the cake. Get as much pudding into the holes as you can. Cover cake and chill for at least 30 minutes.
- Place vanilla wafers in a bag and crush them with a rolling pin. Set aside.
- Whip cream till soft peaks form. Add powdered sugar and vanilla and beat till well mixed.
- To serve, cut the cake into slices. Top with sliced bananas, whipped cream, and crushed vanilla wafers. Refrigerate any leftovers.
Nutrition Facts : Calories 440 kcal, Carbohydrate 50 g, Protein 5 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 99 mg, Sodium 479 mg, Sugar 28 g, ServingSize 1 serving
BANANA PUDDING POKE CAKE
This is a super easy recipe that utilizes both store-bought cake and pudding mix to make one undeniably delicious poke cake. Make it for your next celebration in the sunshine!
Provided by Julie Chiou
Categories Dessert
Time 1h45m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°F and prepare a 9x13-inch cake pan by spraying generously with non-stick spray and set aside.
- In a large mixing bowl, add the eggs, sour cream, milk, vegetable oil, and vanilla and whisk to combine.
- Add in the cake mix and whisk until there are no dry spots remaining.
- Pour the batter into the prepared pan and tap on the counter a few times to remove any air bubbles.
- Bake according to package instructions, approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10 minutes on a wire rack then use the end of a wooden spoon (or whatever else you have readily available) to poke holes all over the cake.
- Combine the pudding mix and 1 ½ cups of milk into a small bowl and whisk until slightly thickened. Pour over the cake and make sure to get as much as possible in each of the holes. Spread the remaining evenly over the cake.
- Refrigerate for at least 1 hour.
- Once the pudding has set. Top with dulce de leche (you may need to warm it slightly in the microwave until it is a spreadable consistency) or caramel sauce. Spread evenly over the cake and refrigerate for 10-15 minutes.
- Top with whipped cream, sliced bananas, and crushed Nilla Wafers.
- Cut and serve.
- Place any leftovers in an airtight container and place in the refrigerator for up to three days.
Nutrition Facts : ServingSize 1 slice, Calories 173 kcal, Carbohydrate 15 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 52 mg, Sodium 180 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g
BANANA PUDDING POKE CAKE
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.
Provided by Madicakes
Categories Desserts Cakes Poke Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
- Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
- Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.3 g, Cholesterol 38 mg, Fat 17.9 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 459.9 mg, Sugar 28.1 g
PEANUT BUTTER BANANA POKE CAKE RECIPE BY TASTY
Here's what you need: freshly made yellow cake, bananas, creamy peanut butter, can of sweetened condensed milk, frozen whipped topping, roasted peanuts
Provided by Matthew Johnson
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
- In a large bowl, mix 2 mashed bananas, 1 cup of the melted peanut butter, and the sweetened condensed milk; if needed, add extra milk to loosen the mixture. Pour the mixture over the cake and let it settle into the holes for about 10 minutes. Some of the mixture will stay on top, which is okay.
- Spread the whipped topping evenly over the cake. Place sliced bananas on the topping, drizzle the remaining ½ cup of melted peanut butter on top, and sprinkle with the roasted peanuts. Chill the cake for at least 3 hours or up to overnight.
- Enjoy!
Nutrition Facts : Calories 521 calories, Carbohydrate 69 grams, Fat 24 grams, Fiber 4 grams, Protein 11 grams, Sugar 44 grams
BANANA PUDDING POKE CAKE
The flavors of banana cream pie come together in this easy and delicious poke cake!
Provided by Jessica Walker
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
- With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
More about "banana poke cake recipes"
BEST BANANA PUDDING POKE CAKE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (3)
Category Dessert
- Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
- Let cool 10 minutes. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick.
BANANA POKE CAKE RECIPE {WITH BANANA PUDDING AND …
From thebestcakerecipes.com
Reviews 2
Estimated Reading Time 3 mins
Servings 15
Total Time 50 mins
- In a large bowl, whisk the pudding mix and the milk until well combined. Set aside and allow it to thicken for a few minutes.
BANANA POKE CAKE: A GREAT DESSERT RECIPE | IT IS A KEEPER
From itisakeeper.com
Ratings 15
Calories 491 per serving
Category Dessert
BANANA POKE CAKE RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
Servings 12-16
- Preheat your oven to 350 degrees, grease a 9x13 inch baking pan and set aside. Prepare the cake as instructions advise and bake until fully cooked through.
- While the cake bakes, make the pudding. In a saucepan, add the milk and bring to a simmer. Meanwhile, in a bowl, using a hand held electric whisk, whisk together the sugar, cornstarch, egg yolks and salt for a couple of minutes or until thick and pale in color.
- While whisking, drizzle in about a cup of the simmering milk then pour the whole thing back into the saucepan with the remaining milk and cook while constantly stirring on low heat until really thick, about 4 to 5 minutes. Strain the pudding through a fine sieve, then stir in the vanilla and set the pudding aside to cool for about 20 minutes while the cake cools as well.
- Poke holes all around the cake using the end of a wooden spoon, then pour the pudding all over the top making sure to tap the cake on the counter a couple times to make sure the pudding sinks in, cover the cake with some plastic wrap and pop it in the fridge for a couple of hours.
BANANA POKE CAKE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Add 16 of the wafers to the Manual Food Processor and process until finely chopped; remove and set aside.
- Combine the cake mix, milk, oil, eggs, and banana puree into the Rockcrok® Dutch Oven.Microwave, covered, on HIGH for 10–12 minutes, or until a Cake Tester & Releaser inserted in the center comes out clean.
BANANA POKE CAKE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
4.4/5 (7)
Servings 16
BANANA PUDDING POKE CAKE RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
Estimated Reading Time 4 mins
- Combine all cake ingredients in a mixing bowl. Beat at medium speed for 2 minutes and then pour the batter in the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes or till a toothpick inserted in the middle comes out clean.
- Allow the cake to cool completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
BANANA PUDDING POKE CAKE {VIDEO} - TIDYMOM®
From tidymom.net
Reviews 15
Calories 489 per serving
Category Cakes
- In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed for 1 minute, then on medium speed 1 minute, scraping bowl as needed.
- Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack 5 minutes.
- While cake is cooling, whisk cold milk and pudding mix together in a medium bowl until pudding is soft and thickened, about 2 minutes.
BANANA PUDDING POKE CAKE - THE COOKIE ROOKIE®
From thecookierookie.com
Ratings 14
Calories 357 per serving
Category Dessert
- Prepare the cake mix according to box instructions. Pour batter into the prepared pan and bake according to package directions. Allow to cool for 10 minutes.
- While the cake is cooling, make the pudding. In a small bowl, whisk together pudding packets and milk until thickened.
- Using the end of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top, then layer with ⅔ of the banana slices. Cover with plastic wrap and refrigerate at least 30 minutes.
BANANA SPLIT POKE CAKE RECIPE - BEYOND FROSTING
From beyondfrosting.com
Reviews 5
Total Time 1 hr 10 mins
Estimated Reading Time 4 mins
- Preheat the oven to 350°F. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
- Add half the flour followed by the baking powder and salt, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate.
- Finally add the remaining flour, mixing on low speed while pouring in the remaining milk and beating until all of the ingredients are well combined.
BEST BANANA PUDDING POKE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 56
Calories 270 per serving
Category Dessert
- Then, with a wooden spoon handle, begin poking holes in the cake. You want the holes to be big enough so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
BANANA PUDDING POKE CAKE | 12 TOMATOES
From 12tomatoes.com
5/5 (12)
Estimated Reading Time 2 mins
Servings 10-12
Total Time 45 mins
- In a medium bowl, whisk together one package of the pudding with 3 cups of milk, then quickly pour over cake before it sets so it can seep down into the holes. Place in refrigerator to chill for 15 minutes.
- In the same bowl, whisk together the other package of pudding with 2 cups of milk and 2 cups of the whipped topping. Allow to sit and thicken.
BANANA PUDDING POKE CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (9)
Total Time 4 hrs 45 mins
Category Cakes, Dessert
Calories 338 per serving
- Prepare the cake in a 13 x 9-inch cake pan per the package directions using the amounts called for of eggs, oil and water. (May use milk or buttermilk in place of the water)
- Meanwhile, in a large mixing bowl whip together both banana and vanilla instant puddings with milk or half and half until thickened.
- Remove the cake from the oven. Using the back of a wooden spoon or similar immediately poke holes all over the cake.
BANANA PUDDING POKE CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
Category Desserts
Total Time 3 hrs 45 mins
- Prepare the Cake: Preheat oven to 350°F. Coat a 13- x 9-inch baking pan with cooking spray. Sift together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. Set aside.
- Beat sugar, eggs, oil, buttermilk, and vanilla in a large bowl with an electric mixer on medium speed until combined, about 2 minutes. Add flour mixture to sugar mixture, one-third at a time, and beat on low speed just until smooth after each addition. Fold in mashed bananas, and transfer batter to prepared pan.
- Bake in middle of preheated oven until a wooden pick or cake tester inserted in center of cake comes out clean, 30 to 35 minutes. Transfer to a wire rack, and cool 10 minutes. Using the handle of a wooden spoon, poke deep holes all over the cake (about 5 across and 6 down, for a total of 30 holes).
- Prepare the Pudding: Whisk together sugar, cornstarch, and salt in a large saucepan; whisk in milk. Whisk in egg yolks until well blended. Bring to a boil over medium, stirring constantly. Immediately reduce heat to low, and simmer, stirring constantly, just until pudding is thick enough to coat the back of a spoon, 1 to 2 minutes.
BANANA POKE CAKE - CRAFTY MORNING
From craftymorning.com
Estimated Reading Time 1 min
BANANA PUDDING POKE CAKE RECIPE - RECIPES.NET
From recipes.net
Cuisine American
Category Cakes
Servings 16
Total Time 1 hr 45 mins
RECIPES FROM HEAVEN - BANANA POKE CAKE | FACEBOOK
From facebook.com
Reviews 1.1K
User Interaction Count 2.7M
BANANA CREAM PIE POKE CAKE - BACK FOR SECONDS
From backforseconds.com
Servings 24
Estimated Reading Time 1 min
BANANA CREAM POKE CAKE RECIPE - CRAFTY MORNING
From craftymorning.com
Estimated Reading Time 1 min
BANANA PUDDING POKE CAKE – HEALTHY RECIPES GUIDES
From healthyrecipesguides.com
BANANA PUDDING POKE CAKE – BEST RECIPES
From learmore.com
BANANA PUDDING POKE CAKE – THE RECIPES FOR LIFE
From geuria.info
BANANA SPLIT POKE CAKE – MY BLOG
From bissole.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love