Banana Pistachio Pie Recipes

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EASY BANANA AND PISTACHIO PUDDING PIE



Easy Banana and Pistachio Pudding Pie image

Make and share this Easy Banana and Pistachio Pudding Pie recipe from Food.com.

Provided by Healthy Debbie

Categories     Pie

Time 30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 pre-made pie crust
1 (3 1/2 ounce) package instant pistachio pudding mix
12 ounces milk
3 ripe sliced bananas
1 tablespoon fresh lemon
1 (8 ounce) container Cool Whip Topping
2 ounces crushed pistachio nuts

Steps:

  • Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
  • Mix the milk with the instant pudding for 1 minute on medium.
  • Slice the bananas into a bowl and mix with the lemon juice.
  • Layer the bananas into the bottom of the baked and cooled piecrust.
  • Pour the instant pudding mix over and smooth it to the edges.
  • Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.

PISTACHIO BANANA WEDGES



Pistachio Banana Wedges image

Now, here's a dessert you don't see every day! Make delightful Pistachio Banana Wedges as a quick snack or an elegant, no-fuss dessert for company.

Provided by Penny Hall

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 11

3 1/2 cups granulated white sugar
1/4 cup vegetable shortening
1 egg
1 cup all-purpose flour
1/2 tsp salt
2 ripe bananas, mashed
1/4 tsp vanilla extract
1 cup chopped pistachio nuts, divided
1 (3 oz) package cream cheese
2 tbsp confectioners sugar
2 tbsp semisweet chocolate chips, melted

Steps:

  • 1. 1. Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. 2. In a large bowl, with an electric beater, cream together the granulated sugar and shortening until light and fluffy. Add the egg and beat thoroughly. 3. Gradually blend in the flour, baking soda, and salt. Beat in the mashed bananas and vanilla until smooth. 4. Fold in 3/4 cup of the chopped pistachios. Spread the mixture into the pie plate. 5. Bake 20 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool 30 minutes. 6. In a medium bowl, beat the cream cheese and confectioners' sugar until fluffy. Spread evenly over the top. Drizzle with the melted chocolate and sprinkle with the remaining 1/4 cup pistachios.

BANANA PISTACHIO PIE



BANANA PISTACHIO PIE image

yummy,yummy!!!

Provided by April Alvarez

Categories     Pies

Time 30m

Number Of Ingredients 7

3/4 c cinnamon graham cracker crumbs
2 Tbsp reduced fat butter melted
2 pkg small serving size sugar-free instant pistachio pudding.
2 1/2 c skim milk
1/4 tsp ground cinnamon
1 c reduced fat cool whip
1 whole banana sliced

Steps:

  • 1. Combine graham cracker crumbs and butter in small bowl mix until crumbly. Press crumb mixture onto bottom of 9inch pie plate.
  • 2. Prepare pudding mix according to package directions for pie. using 2 1/2 cup milk. Gently stir in banana and cinnamon, fold in 1 cup of cool whip.
  • 3. Pour into prepared crust. Rerigerate at least one hour. Top with additional whipped topping(fancy like the picture or spreak on top.

PISTACHIO PIE



Pistachio Pie image

Make and share this Pistachio Pie recipe from Food.com.

Provided by Jessica

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 6

2 envelopes Dream Whip
2 3/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 packages instant pistachio pudding mix
1 graham cracker pie crust

Steps:

  • Combine with a mixer Dream Whip and 1 cup milk.
  • Add vanilla and almond extracts and mix.
  • Add pudding mix and remaining milk and beat until thickened and fluffy.
  • Pour into pie shell and refrigerate.

Nutrition Facts : Calories 1628.5, Fat 84.1, SaturatedFat 27.7, Cholesterol 93.9, Sodium 1695.8, Carbohydrate 187.9, Fiber 3.7, Sugar 92.5, Protein 32

PISTACHIO CREAM PIE



Pistachio Cream Pie image

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!-Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup milk
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups whipped topping
Toasted sweetened shredded coconut

Steps:

  • In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 338 calories, Fat 19g fat (11g saturated fat), Cholesterol 35mg cholesterol, Sodium 389mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA PISTACHIO PIE



Banana Pistachio Pie image

Number Of Ingredients 6

2 ripe bananas, divided
1 tablespoon lemon juice
1 Keebler® Ready Crust® Chocolate pie shell
1 1/4 cups cold milk
1 (3 1/2-ounce) box instant pistachio pudding & pie filling (4-serving size)
2 tablespoons chopped pistachio nuts

Steps:

  • 1. Slice bananas. Toss with lemon juice. Place 3/4 of bananas in crust.2. In medium bowl beat milk and pudding mix with wire whisk for 1 minute. Spoon over bananas in crust. Top with remainining banana. Sprinkle with nuts. Refrigerate at least 2 hours or until set.3. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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