Banana Pineapple Whip Recipes

LAYERED BANANA PINEAPPLE DESSERT

Steps:

• Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
• Press evenly onto bottom of pan.
• Arrange banana slices on crust.
• Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
• Gradually beat in milk.
• Add pudding mixes.
• Beat until well blended.
• Spread evenly over banana slices.
• Spoon pineapple evenly over pudding mixture.
• Spread Whipped topping over pineapple.
• Refrigerate for 3 hours before serving.

BANANA PINEAPPLE DELIGHT

Steps:

• Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
• In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
• Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

MIRACLE WHIP PINEAPPLE BANANA CAKE

Steps:

• Heat the oven to 350º.
• Grease and flour a 13x9 baking pan.
• Set aside.
• In mixer bowl add eggs, sugar, Miracle Whip, oil and vanilla.
• Beat at medium speed until light and fluffy.
• Combine the dry ingredients.
• Add them alternately with the pineapple and bananas, mixing in after each addition.
• Pour into the prepared baking pan.
• Bake at 350º for 45 to 50 minutes or until cake tests done.
• I do not usually add a frosting to this cake, it is moist and good without it.
• You could frost it though, if desired, using your favorite.

BANANA-PINEAPPLE CREAM PIES

Steps:

• In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened., Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.

LAYERED BANANA-PINEAPPLE DESSERT

Steps:

• 1. Mix graham cracker crumbs, sugar & margarine in 13" x 9" pan. Press evenly onto bottom of pan.
• 2. Arrange banana slices on crust
• 3. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
• 4. Add pudding mixes. Beat until well blended. Spread over banana slices.
• 5. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
• 6. Refrigerate 3 hours or until ready to serve
• 7. *You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip "lite"

HOMEMADE "DOLE WHIP" WITH PINEAPPLE, COCONUT, AND BANANA RECIPE

Steps:

• Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.