Banana Pineapple Slushie Recipes

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BANANA PINEAPPLE SLUSH



Banana Pineapple Slush image

"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.

Provided by Taste of Home

Time 10m

Yield about 9-1/2 quarts.

Number Of Ingredients 9

4 cups sugar
2 cups water
1 can (46 ounces) pineapple juice
3 cups orange juice
3/4 cup lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 ounces each) lemon-lime soda

Steps:

  • In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

BANANA SLUSH



Banana Slush image

This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.

Provided by Karen Monson

Categories     Drinks Recipes     Slushie Recipes

Time 4h15m

Yield 36

Number Of Ingredients 7

4 cups pineapple juice
5 bananas, mashed
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
6 cups water
4 cups white sugar
18 cups lemon-lime soda (such as 7-Up®), or as needed

Steps:

  • Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
  • Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
  • Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
  • Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 48.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 16.7 mg, Sugar 31.9 g

BANANA SLUSH PUNCH



Banana Slush Punch image

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

Steps:

  • In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
  • Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

BANANA-PINEAPPLE SLUSHIE



Banana-Pineapple Slushie image

Make and share this Banana-Pineapple Slushie recipe from Food.com.

Provided by Chef shapeweaver

Categories     Smoothies

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

2 frozen bananas, peeled and sliced
1 1/2 cups crushed ice
1/4 cup honey
1 cup pineapple chunk
1/2 cup water (optional)

Steps:

  • Combine pineapple, honey and ice in blender.
  • Blend till smooth.
  • Add banana.
  • Blend until desired smoothness is reached.
  • You may have to stop blender to stir slushie.
  • Add water if needed.

Nutrition Facts : Calories 308.5, Fat 0.5, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 81.4, Fiber 4.2, Sugar 67.2, Protein 1.9

BANANA PINEAPPLE SLUSH RECIPE - (4.6/5)



Banana Pineapple Slush Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 9

4 cups sugar
2 cups water
1 can (46 ounces) pineapple juice
3 cups orange juice
3/4 cup lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 ounces each) lemon-lime soda

Steps:

  • In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.

MOIST PINEAPPLE BANANA BREAD



Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

MANGO-PINEAPPLE SLUSHIE RECIPE BY TASTY



Mango-Pineapple Slushie Recipe by Tasty image

Here's what you need: mango, pineapple, water, ice

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 cup mango
½ cup pineapple
½ cup water
2 cups ice

Steps:

  • Pour all ingredients into a blender and blend until smooth.
  • Garnish.
  • Enjoy!

Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams

ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH



Orange, Pineapple, Banana & Lemonade Slush image

This is a wonderful slush mix that everyone always wants the recipe to. Three different juices, along with bananas. A hit at parties and family get togethers!

Provided by Narshmellow

Categories     Beverages

Time 40m

Yield 20-25 serving(s)

Number Of Ingredients 6

3 cups sugar
6 cups water
1 (12 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can frozen pineapple juice concentrate
6 bananas, mashed

Steps:

  • Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
  • Put sugar syrup in a large bowl along with the juices and bananas and mix together.
  • Place in containers and freeze until solid.
  • Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
  • Combine it with a lemon-lime soda to finish your slush.
  • Usually equal amounts of both but to your tastes.

Nutrition Facts : Calories 231.7, Fat 0.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 58.9, Fiber 1.2, Sugar 54.6, Protein 1.1

TROPICAL BANANA SLUSH DRINK



Tropical Banana Slush Drink image

Provided by Six Sisters Stuff

Number Of Ingredients 8

2 cups white sugar
3 cups water
2-3 ripe bananas, smashed
3 cups pineapple juice
1 (6 oz) can frozen concentrated orange juice (or 1/2 of a 12 oz can)
3/4 cup water
1 (8 oz) can crushed pineapple
1 (2 liter) lemon-lime soda

Steps:

  • In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
  • In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
  • Freeze in a covered container for 24-48 hours.
  • Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
  • Add lemon-lime soda and ladle into cups.

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