Banana Pineapple Nut Bread Healthy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA-PINEAPPLE BREAD



Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
  • Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

MOIST PINEAPPLE BANANA BREAD



Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE BANANA BREAD



Pineapple Banana Bread image

This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup mashed ripe banana
1/3 cup drained crushed pineapple
1/2 cup sweetened shredded coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.

Nutrition Facts :

PINEAPPLE BANANA BREAD WITH WALNUTS



Pineapple Banana Bread with Walnuts image

This versatile bread can be enjoyed as a breakfast treat or simple dessert. My mother gave me the recipe. It was one of her church potluck favorites. It freezes well, too.-Grace Gibbons, Melbourne, Florida

Provided by Taste of Home

Time 55m

Yield 2 mini loaves.

Number Of Ingredients 12

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon baking powder
1 egg
1/3 cup canola oil
2/3 cup sugar
2/3 cup mashed banana (about 1 medium)
1/2 teaspoon vanilla extract
1 can (8 ounces) crushed pineapple, drained
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Fold in pineapple and nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 216 calories, Fat 10g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA-PINEAPPLE NUT BREAD (HEALTHY)



Banana-Pineapple Nut Bread (Healthy) image

This is a great substitute for Banana Bread. It is very dense and very moist. The portions are very generous. This can also be frozen. This is not a super sweet bread. It satisfies my desire for something different. This recipe is courtesy of Joanna Lund. Each serving is only 158 calories. Diabetic Exchanges are: 1 Starch, 1 Fruit and 1/2 Fat. I cooked mine closer to 65 minutes.

Provided by Doing it Right

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1 (1/8 ounce) sugar-free instant banana cream pudding mix
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup pecans, chopped
1/3 cup banana, mashed (1 ripe medium)
1 cup crushed pineapple with juice, undrained (8 ounce can)
1/4 cup fat free sour cream

Steps:

  • Preheat oven to 375 degrees.
  • Spray a 9 by 5 inch loaf pan with butter flavored cooking spray.
  • In a large bowl, combine flour, dry pudding mix, baking powder and baking soda.
  • Stir in pecans.
  • In a small bowl, combine banana, undrained pineapple and sour cream.
  • Add banana mixture to flour mixture.
  • Mix until combined.
  • Evenly spread batter into prepared loaf pan.
  • Bake for 55 to 65 minutes or until a toothpick inserted in center comes out clean.
  • Place loaf pan on a wire rack and let set for 5 minutes.
  • Remove bread from pan and continue cooling on wire rack.
  • Cut into 8 thick or 16 thin slices.
  • Note: Exchanges and calories is based on 1/8 of the loaf.

Nutrition Facts : Calories 140.7, Fat 2.8, SaturatedFat 0.3, Cholesterol 0.7, Sodium 130.7, Carbohydrate 26, Fiber 1.4, Sugar 6, Protein 3.3

~ SCRUMPTIOUS PINEAPPLE BANANA NUT BREAD ~



~ Scrumptious Pineapple Banana Nut Bread ~ image

One of the best breads you will ever sink your teeth into. When I take this to Church it's devoured. This recipe was shared with me by my aunt many years ago. Always a big hit. I tweaked it just a little, but not much...It needed no improving. I'm getting a head start on baking for the holidays. One of these loaves will be froze,...

Provided by Cassie *

Categories     Other Breads

Time 1h5m

Number Of Ingredients 10

2 c sugar
1 1/2 tsp cinnamon
3 c flour
1 tsp each - baking soda & salt
1 c chopped pecans or your favorite
3 eggs, beaten
1 1/4 c vegetable oil
2 c smashed banana
1 - 15 oz crushed pineapple - drained
2 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degree F. Spray two 9.5 x 5 bread pans with bakers joy or grease well. In a large bowl, whisk together the flour, sugar, salt, cinnamon, baking soda, salt and nuts.
  • 2. In another bowl, beat together the eggs, oil, vanilla, banana and pineapple. Make sure it's mixed well.
  • 3. Pour the wet ingredients into the dry and mix with a wooden spoon or spatula, only until you no longer see dry ingredients.
  • 4. Divide batter between two greased 9.5 x 5 bread pans. ( Can also make mini loaves of bread if desired.) I've done both. Baking time will vary, depending on size of pan.
  • 5. Bake for 50 minutes to 1 hour. Check center and pick should come out clean. Let cool for 5 minutes then remove from pans and finish cooling on racks.
  • 6. Enjoy! It's delicious! Freezes well too!

PINEAPPLE NUT BREAD



Pineapple Nut Bread image

I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.

Provided by Rhonda Kelly

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

¾ cup brown sugar
3 tablespoons butter, softened
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 (8.5 ounce) can crushed pineapple
¾ cup chopped pecans
½ cup raisins
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
  • Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
  • Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
  • Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 54.2 g, Cholesterol 57.9 mg, Fat 14 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 360.5 mg, Sugar 26.6 g

BANANA PINEAPPLE NUT BREAD



Banana Pineapple Nut Bread image

A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....

Provided by Margo59

Categories     Quick Breads

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 11

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups chopped pecans
1/2 teaspoon salt
2 teaspoons vanilla extract
3 eggs
1 cup vegetable oil
2 cups mashed bananas
1 (8 ounce) can crushed pineapple (drained)

Steps:

  • Combine flour, sugar, soda, cinnamon, pecans and salt in large bowl; set aside.
  • In another bowl, mix vanilla, eggs, oil, bananas and pineapple.
  • After blending, add liquid mixture to dry mixture and stir until well blended.
  • Pour into two greased and floured loaf pans.
  • Bake at 350 degrees for 60-70 minutes or until toothpick inserted near center comes out clean.
  • Cool in pans on wire rack for 10 minutes before removing.
  • Continue to cool on wire rack.
  • (Cooking time does not include cooling time).
  • Store in airtight container or plastic wrap.

Nutrition Facts : Calories 291.7, Fat 16.4, SaturatedFat 2, Cholesterol 26.4, Sodium 110.2, Carbohydrate 34.4, Fiber 1.8, Sugar 20, Protein 3.4

BANANA NUT PINEAPPLE BREAD



Banana Nut Pineapple Bread image

Make and share this Banana Nut Pineapple Bread recipe from Food.com.

Provided by OceanIvy

Categories     Quick Breads

Time 1h

Yield 2 loafs

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 cup chopped walnuts
3 large eggs, beaten
1 cup canola oil or 1 cup vegetable oil
2 cups mashed very ripe bananas
2 teaspoons vanilla extract
1 (8 ounce) can unsweetened crushed canned pineapple, drained

Steps:

  • Preheat oven to 350,& lightly grease& flour 2 8-inch loaf pans.
  • In large bowl,combine flour,sugar,baking soda,cinnamon& the salt.
  • Stir in walnuts.
  • In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined.
  • Add wet ingredients to dry ingredients,stir just until moistened.
  • Pour equal amounts into pans.
  • Bake about 50 to 55 minutes or until toothpick in center comes out clean.
  • Cool for 10 minutes on racks;remove from pans and continue cooling.

Nutrition Facts : Calories 3095, Fat 156.7, SaturatedFat 14.4, Cholesterol 279, Sodium 1617.9, Carbohydrate 396.9, Fiber 14.5, Sugar 229.3, Protein 39.9

PINEAPPLE NUT BREAD



Pineapple Nut Bread image

This lovely loaf has true Hawaiian taste with lots of luscious pineapple and macadamia nuts. Welcome your family and friends with a tempting slice today.-Brittany Jewette, Ewa Beach, Hawaii

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1-3/4 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter, melted
2 eggs
1 cup finely chopped fresh pineapple
3/4 cup coarsely chopped macadamia nuts
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture. , Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 194mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

More about "banana pineapple nut bread healthy recipes"

BEST HAWAIIAN BANANA BREAD RECIPE: WITH PINEAPPLE, …
best-hawaiian-banana-bread-recipe-with-pineapple image
Web Jul 16, 2020 Even better? It’s secretly more healthy, too … but nobody will ever notice! ~ This Recipe Is: • Freezable • Make Ahead • Vegetarian • …
From twohealthykitchens.com
4.6/5 (41)
Total Time 56 mins
Category Snacks
Calories 155 per serving
  • Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom (if needed – my pans don't need this). (See note below for more information on using a different pan size and adjusting baking for various types of pans.)
  • In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to combine thoroughly.
  • In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring well to combine.


HUMMINGBIRD BREAD (PINEAPPLE BANANA BREAD) | LIFE …
hummingbird-bread-pineapple-banana-bread-life image
Web Aug 29, 2022 Preheat oven to 350°F. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking …
From lifeloveandsugar.com
Servings 16
Total Time 1 hr 20 mins
Category Breakfast
Calories 206 per serving


PINEAPPLE BANANA BREAD RECIPE - COOKIES AND CUPS
pineapple-banana-bread-recipe-cookies-and-cups image
Web Jul 15, 2019 Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up the ends with a strip of parchment paper for easy removal. Coat again with nonstick spray. Set aside. In a large bowl whisk together flour, …
From cookiesandcups.com


HAWAIIAN BANANA BREAD WITH COCONUT & PINEAPPLE - THIS …
hawaiian-banana-bread-with-coconut-pineapple-this image
Web Oct 12, 2022 A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. Families, your kids will go nuts for this! Or should I say, bananas???!?!?! I'll let you in …
From thisfarmgirlcooks.com


HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
Web May 4, 2020 What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for …
From cookieandkate.com


HAWAIIAN PINEAPPLE BANANA BREAD RECIPE - MOM WITH COOKIES
Web Feb 21, 2018 ½ cup brown sugar 2 eggs 4 medium bananas (brown preferably as they are sweeter) ½ teaspoon vanilla 1 teaspoon baking soda
From momwithcookies.com


PINEAPPLE BANANA NUT BREAD - RECIPE - COOKS.COM
Web Jan 28, 2021 2 c. sugar 1 tsp. salt 3 eggs, beaten well 1 1/2 c. oil Combine dry ingredients, stir in nuts, set aside. Combine remaining ingredients and add to dry mixture, stirring just …
From cooks.com


HAWAIIAN BANANA BREAD WITH PINEAPPLE, COCONUT, MACADAMIA NUTS
Web Apr 18, 2023 6. Combine your wet ingredients in another large bowl - eggs, vanilla extract, mashed banana, and crushed pineapple with juice, and oil. 7. Mix the wet ingredients …
From honeywhatscooking.com


HAWAIIAN PINEAPPLE BANANA NUT BREAD - FORKS 'N' FLIP FLOPS
Web Aug 5, 2017 BAKING TIPS Once you’ve mixed all the ingredients together, let the mixture sit for an hour before adding into the pan for baking. *This is the secret to moist banana …
From forksnflipflops.com


OUR 15 BEST BANANA BREAD RECIPES TO BAKE AND SHARE
Web Jun 3, 2023 Rum Raisin Banana Bread. Kalisa Marie Martin. There are plump, rum-soaked raisins in every bite of this Jamaican-inspired banana bread that's spiced with …
From simplyrecipes.com


HAWAIIAN BANANA PINEAPPLE BREAD
Web Jun 5, 2023 Preheat oven to 350 degrees Fahrenheit. Grease one 9×5-inch loaf pan with cooking spray, butter. I like to add a piece of parchment paper with overhangs instead to …
From theyummybowl.com


TROPICAL PINEAPPLE BANANA BREAD - IT'S CHEAT DAY EVERYDAY
Web Dec 11, 2019 Preheat oven to 350 degrees F. Using a potato masher or a fork, mash the bananas in a bowl until they are smooth. Add egg, vanilla, Greek yogurt, maple syrup …
From itscheatdayeveryday.com


Related Search