Banana Pineapple Ice Recipes

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BANANA PINEAPPLE ICE CREAM PETERSON



Banana Pineapple Ice Cream Peterson image

Provided by Carnell Peterson

Categories     Dessert     Banana     Pineapple     Gourmet     Utah     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart

Number Of Ingredients 7

1/4 cup evaporated milk
1/4 cup fresh lemon juice
1 cup sugar
1/2 cup heavy cream
1 ripe banana, mashed (about 1/2 cup)
1/2 cup canned crushed pineapple in juice, drained, reserving 2 tablespoons of the juice
1 cup whole milk

Steps:

  • In a large bowl combine well the evaporated milk, the lemon juice, the sugar, the cream, the banana, the pineapple with the reserved juice, and the whole milk. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

PINEAPPLE AND BANANA SMOOTHIE



Pineapple and Banana Smoothie image

A gorgeous and indulgent smoothie, but totally healthy!

Provided by VERITY78

Categories     Breakfast and Brunch     Drinks

Time 3m

Yield 1

Number Of Ingredients 4

4 ice cubes
¼ fresh pineapple - peeled, cored and cubed
1 large banana, cut into chunks
1 cup pineapple or apple juice

Steps:

  • Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender. Puree on high until smooth.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 78.7 g, Fat 0.9 g, Fiber 5.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 10.1 mg, Sugar 53.2 g

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