Banana Pineapple Delight Recipes

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PINEAPPLE BANANA DELIGHT



Pineapple Banana Delight image

My sister used to make this all the time. If you like banana and pineapple this is an easy and very tasty dessert.

Provided by LeeAnn

Categories     Dessert

Time 28m

Yield 1 cake

Number Of Ingredients 8

1/2 cup butter
2 cups graham cracker crumbs
1 cup butter
2 cups icing sugar
2 eggs
4 sliced bananas
1 cup crushed pineapple, drained
500 ml whipping cream

Steps:

  • Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
  • Bake at 375 for e minutes.
  • Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
  • Beat 5 minutes and pour over cooled crust.
  • Spread evenly.
  • Whip cream as you normally would (add vanilla and sugar) and set aside.
  • Slice the bananas and arrange on the second layer.
  • Pour drained pineapple on and spread evenly.
  • Top with whipped cream.
  • Refridgerate for at least 2 hours.

PINEAPPLE DELIGHT



Pineapple Delight image

Make and share this Pineapple Delight recipe from Food.com.

Provided by Derf2440

Categories     Bar Cookie

Time 1h

Yield 24 squares

Number Of Ingredients 9

2 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup butter or 1/2 cup margarine
1 1/2 cups icing sugar
2 eggs
1 cup whipping cream, fresh
1 teaspoon vanilla
1 tablespoon icing sugar
1 (19 ounce) can crushed pineapple, drained

Steps:

  • Crust: Mix graham crackers and butter together.
  • Press into 9 x 13 inch pan.
  • Bake in 250f degree oven for 15 minutes.
  • Cool.
  • Filling: In a bowl, cream together butter and icing sugar.
  • Add eggs and beat well.
  • Spread over cooled crust.
  • Bake in 350f degree oven for 25 minutes.
  • Cool.
  • Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
  • Fold in pineapple.
  • Spread over filling.
  • Sprinkle extra graham wafer crumbs on top for a finishing touch.
  • Chill.
  • Cut into squares and serve.

PINEAPPLE DELIGHT



Pineapple Delight image

Make and share this Pineapple Delight recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 38m

Yield 9 serving(s)

Number Of Ingredients 8

2 cups vanilla wafer crumbs
1/3 cup butter, melted
1/3 cup butter, softened
1 cup icing sugar
2 eggs, lightly beaten
19 ounces crushed pineapple, drained
1 cup whipping cream
maraschino cherry

Steps:

  • Crust:.
  • Combine melted butter and crushed wafers.
  • Reserve 2 Tbsp for topping.
  • Spread remainder in a 9x9-inch pan.
  • Bake in a 350°F oven for 8 minutes.
  • Filling:.
  • Beat softened butter, icing sugar, and eggs.
  • Spread on crumb layer.
  • Spread pineapple over top.
  • Cover with whipped cream.
  • Sprinkle with reserved crumbs.
  • Decorate with maraschino cherries.
  • Refrigerate until ready to serve.
  • Can be made the day ahead or can be frozen.
  • Tip: Use egg beater instead of real eggs.
  • Try using chopped peaches to replace pineapple.

Nutrition Facts : Calories 554.2, Fat 34.4, SaturatedFat 17.6, Cholesterol 119.3, Sodium 277.3, Carbohydrate 59.3, Fiber 1.5, Sugar 21.8, Protein 4.5

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