Banana Pineapple Delight Recipes

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BANANA PINEAPPLE DELIGHT



Banana Pineapple Delight image

A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.

Provided by Connie Banks

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

2 cups crushed graham crackers
½ cup margarine, melted
½ cup margarine
2 cups confectioners' sugar
2 eggs
4 tablespoons cornstarch
1 tablespoon vanilla extract
3 bananas
¼ cup lemon juice
1 (20 ounce) can crushed pineapple in heavy syrup, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  • In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
  • Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g

PINEAPPLE BANANA DELIGHT



Pineapple Banana Delight image

My sister used to make this all the time. If you like banana and pineapple this is an easy and very tasty dessert.

Provided by LeeAnn

Categories     Dessert

Time 28m

Yield 1 cake

Number Of Ingredients 8

1/2 cup butter
2 cups graham cracker crumbs
1 cup butter
2 cups icing sugar
2 eggs
4 sliced bananas
1 cup crushed pineapple, drained
500 ml whipping cream

Steps:

  • Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
  • Bake at 375 for e minutes.
  • Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
  • Beat 5 minutes and pour over cooled crust.
  • Spread evenly.
  • Whip cream as you normally would (add vanilla and sugar) and set aside.
  • Slice the bananas and arrange on the second layer.
  • Pour drained pineapple on and spread evenly.
  • Top with whipped cream.
  • Refridgerate for at least 2 hours.

PINEAPPLE DELIGHT



Pineapple Delight image

Make and share this Pineapple Delight recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 38m

Yield 9 serving(s)

Number Of Ingredients 8

2 cups vanilla wafer crumbs
1/3 cup butter, melted
1/3 cup butter, softened
1 cup icing sugar
2 eggs, lightly beaten
19 ounces crushed pineapple, drained
1 cup whipping cream
maraschino cherry

Steps:

  • Crust:.
  • Combine melted butter and crushed wafers.
  • Reserve 2 Tbsp for topping.
  • Spread remainder in a 9x9-inch pan.
  • Bake in a 350°F oven for 8 minutes.
  • Filling:.
  • Beat softened butter, icing sugar, and eggs.
  • Spread on crumb layer.
  • Spread pineapple over top.
  • Cover with whipped cream.
  • Sprinkle with reserved crumbs.
  • Decorate with maraschino cherries.
  • Refrigerate until ready to serve.
  • Can be made the day ahead or can be frozen.
  • Tip: Use egg beater instead of real eggs.
  • Try using chopped peaches to replace pineapple.

Nutrition Facts : Calories 554.2, Fat 34.4, SaturatedFat 17.6, Cholesterol 119.3, Sodium 277.3, Carbohydrate 59.3, Fiber 1.5, Sugar 21.8, Protein 4.5

PINEAPPLE, COCONUT, BANANA RUM DELIGHT



Pineapple, Coconut, Banana Rum Delight image

Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 1 large punch bowl, 20 serving(s)

Number Of Ingredients 8

15 ounces of cream coconut milk
20 ounces pineapple chunks
46 ounces pineapple juice
10 ounces frozen limeade concentrate
2 liters carbonated lemon-lime beverage
8 ounces grenadine
1 liter cruzan banana rum
1 liter seltzer water (optional)

Steps:

  • Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
  • Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
  • Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
  • Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.

Nutrition Facts : Calories 203.4, Fat 4.1, SaturatedFat 3.5, Sodium 25.1, Carbohydrate 42.2, Fiber 0.8, Sugar 35.6, Protein 1

PINEAPPLE DELIGHT



Pineapple Delight image

Make and share this Pineapple Delight recipe from Food.com.

Provided by Derf2440

Categories     Bar Cookie

Time 1h

Yield 24 squares

Number Of Ingredients 9

2 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup butter or 1/2 cup margarine
1 1/2 cups icing sugar
2 eggs
1 cup whipping cream, fresh
1 teaspoon vanilla
1 tablespoon icing sugar
1 (19 ounce) can crushed pineapple, drained

Steps:

  • Crust: Mix graham crackers and butter together.
  • Press into 9 x 13 inch pan.
  • Bake in 250f degree oven for 15 minutes.
  • Cool.
  • Filling: In a bowl, cream together butter and icing sugar.
  • Add eggs and beat well.
  • Spread over cooled crust.
  • Bake in 350f degree oven for 25 minutes.
  • Cool.
  • Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
  • Fold in pineapple.
  • Spread over filling.
  • Sprinkle extra graham wafer crumbs on top for a finishing touch.
  • Chill.
  • Cut into squares and serve.

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