Banana Pie No Eggs Recipes

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BANANA SPLIT PIE FOR A CROWD....NO RAW EGGS



Banana Split Pie for a Crowd....no Raw Eggs image

My neighbor Aggie is the first person to introduce me to this scrumptious recipe,she has since past away, but every time I think of the recipe I think of her. Her recipe called for the use of raw eggs, I have amended it, and my version is equally scrumptious.

Provided by chef FIFI

Categories     Dessert

Time 15m

Yield 1 9 x 13

Number Of Ingredients 9

2 cups vanilla wafer crumbs or 2 cups graham cracker crumbs
1/2 cup melted butter or 1/2 cup margarine
1 (8 ounce) package fat free cream cheese (softened)
2 (16 ounce) containers Cool Whip
1 (4 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple
4 bananas
maraschino cherry
chocolate syrup

Steps:

  • Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
  • Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
  • Set aside and let cool thoroughly.
  • Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
  • Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
  • Spread the mixture over the crust.
  • Drain pineapple and reserved the juice for later use.
  • Add pineapple over topping evenly.
  • Slice bananas and dip them in the pineapple juice so that they don't discolor.
  • Place bananas over the pineapple.
  • Spread whip cream over bananas.
  • Drizzle chocolate syrup over whip cream.
  • Top with cherries.
  • Keep refrigerated until ready to serve.
  • Enjoy!

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