Banana Pie No Eggs Recipes

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NO EGG BANANA SPLIT CAKE



No Egg Banana Split Cake image

This is very easy to make, since it has no eggs, you can adapt it by using low fat cool whip topping and no sugar added pie filling..

Provided by angelfan

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (15 ounce) can crushed pineapple
2 sliced bananas
1 (20 ounce) can cherry pie filling
1 (8 ounce) container Cool Whip
1/4 cup chopped nuts
1/8 cup chocolate syrup

Steps:

  • Mix cake mix with canned crushed pineapple,undrained.
  • Grease a sheet cake pan. Pour batter into pan. bake at 350, for about 20 min, or until cake test done,.
  • Cool. about 45 minute.
  • Slice bananas on top of cake, spread pie filling on top bananas, spread cool whip atop pie filling, sprinkle on nuts and drizzle with Hershey chocolate syrup.Put in the fridge, Serve cold,.

Nutrition Facts : Calories 547.4, Fat 17.4, SaturatedFat 7.8, Cholesterol 1.4, Sodium 484.8, Carbohydrate 95.4, Fiber 2.8, Sugar 47.2, Protein 4.9

BANANA SPLIT PIE FOR A CROWD....NO RAW EGGS



Banana Split Pie for a Crowd....no Raw Eggs image

My neighbor Aggie is the first person to introduce me to this scrumptious recipe,she has since past away, but every time I think of the recipe I think of her. Her recipe called for the use of raw eggs, I have amended it, and my version is equally scrumptious.

Provided by chef FIFI

Categories     Dessert

Time 15m

Yield 1 9 x 13

Number Of Ingredients 9

2 cups vanilla wafer crumbs or 2 cups graham cracker crumbs
1/2 cup melted butter or 1/2 cup margarine
1 (8 ounce) package fat free cream cheese (softened)
2 (16 ounce) containers Cool Whip
1 (4 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple
4 bananas
maraschino cherry
chocolate syrup

Steps:

  • Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
  • Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
  • Set aside and let cool thoroughly.
  • Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
  • Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
  • Spread the mixture over the crust.
  • Drain pineapple and reserved the juice for later use.
  • Add pineapple over topping evenly.
  • Slice bananas and dip them in the pineapple juice so that they don't discolor.
  • Place bananas over the pineapple.
  • Spread whip cream over bananas.
  • Drizzle chocolate syrup over whip cream.
  • Top with cherries.
  • Keep refrigerated until ready to serve.
  • Enjoy!

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