Banana Peppers Stuffed With Sauerkraut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA PEPPER SAUERKRAUT



Banana Pepper Sauerkraut image

Provided by Guy Fieri

Categories     condiment

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 cups best-quality sauerkraut, drained
1 1/2 cups jarred banana peppers, drained
1/4 cup apple cider vinegar
2 to 3 tablespoons pickled jalapeno rings
1 teaspoon kosher salt
1 tablespoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon granulated garlic

Steps:

  • In a food processor, combine the sauerkraut, banana peppers, vinegar, jalapenos, salt, black pepper, cayenne pepper and granulated garlic. Pulse until finely chopped and well combined. Taste and adjust the seasoning as desired.

STUFFED PEPPERS WITH SAUERKRAUT



Stuffed Peppers with Sauerkraut image

The Stuffed Peppers with Sauerkraut recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 1h10m

Yield 4

Number Of Ingredients 9

3 Tbsps raisins
4 bright Hungarian wax peppers
1 onion
2 Tbsps butter
300 grams Sauerkraut
salt
freshly ground peppers
2 Tbsps Pine nuts
150 grams Crème fraiche

Steps:

  • Preheat the oven to 200°C (approximately 390°F). Soak the raisins in a bowl of lukewarm water.
  • Rinse the peppers, halve lengthwise, remove seeds and white ribs. Peel the onion and chop finely. Heat the butter in a skillet and saute the onion until translucent. The sauerkraut drain well, add to the pan and saute stirring for 3 minutes. Season with salt and pepper. Drain the raisins and add to the pan.
  • Rub an ovenproof pan with 2 tablespoons olive oil, Place the peppers in the pan, cut side up and fill with the sauerkraut mixture. Cover the dish with aluminum foil and bake until the peppers are tender and the filling is piping hot, 30-35 minutes. Uncover 10 minutes before the end of cooking.
  • Toast the pine nuts in a dry skillet over medium heat. Sprinkle the stuffed peppers with the pine nuts and top each with a dollop of creme fraiche.

SAUERKRAUT STUFFED BANANA PEPPERS



Sauerkraut Stuffed Banana Peppers image

I first had these when I was a nurse in CCU. Make them as soon as the peppers are either big enough to pick yourself or are available at a Farmer's Market! Eat them for the holidays to get the best taste! :) And the picture is not mine...it came from google. :)

Provided by Nancy Gregory

Categories     Vegetable Appetizers

Time 1h

Number Of Ingredients 8

BRINE:
3 c cider vinegar
2 c water
2 c sugar (adust to your taste)
THE REST OF THE INGREDIENTS
1 Tbsp minced garlic per jar
3 qt banana peppers (hot, sweet or combo)
1 jar(s) sauerkraut

Steps:

  • 1. PREP: Cut the tops off the peppers and remove the seeds. Mix your "brine" up and bring to a boil. It should be good and clear. Have your lids in hot water and bring your water to boil in the stock pot or canning bath.
  • 2. Directions: Stuff the peppers full with sauerkraut. Pack the stuffed peppers tightly in the jars. Put 1 tablespoon minced garlic in each jar. Pour brine, leaving at least 1/4-1/2 inch space at top of jar. Place the lids on top and hand tighten the rings.
  • 3. Process jars 15 minutes in hot water bath and BE SURE THE LID BUTTON is SUNKEN to ensure a good seal. If it is not depressed, either process it in the water bath again or eat them within a week, keeping them refrigerated!

BANANA PEPPERS STUFFED WITH SAUERKRAUT



Banana Peppers Stuffed With Sauerkraut image

The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts. This is an old recipe given to me by my ex-grandmother-in-law.

Provided by FloraandMerriwether

Categories     Lunch/Snacks

Time 1h

Yield 3 Quarts

Number Of Ingredients 5

3 cups vinegar
2 cups water
2 lbs sugar
3 quarts banana peppers (hot or sweet)
sauerkraut

Steps:

  • Mix vinegar, water and sugar.
  • Boil 15 minutes.
  • Cut off stem end of peppers and seed (wear rubber gloves).
  • Stuff peppers with saurkraut and put into pint or quart jars very tightly.
  • Pour brine overtop.
  • Seal jars**.
  • **This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation). Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.

PICKLED SAUERKRAUT-STUFFED BANANA PEPPERS



Pickled Sauerkraut-Stuffed Banana Peppers image

We have been making these peppers for years, and everyone always asks for the recipe. The amounts of peppers and sauerkraut are estimates, as it depends a lot upon the size of the peppers. If you make these with hot banana peppers, be sure to wear gloves when cleaning them out!! These seem like a lot of work, but worth the reward when you have these wonderful peppers to eat all year through!

Provided by Manda

Categories     Vegetable

Time 50m

Yield 8-12 pint jars

Number Of Ingredients 8

3 lbs mild yellow banana peppers
2 (14 1/2 ounce) cans sauerkraut, drained well
1 cup sugar
3 cups white vinegar
4 teaspoons salt, divided
4 tablespoons oil, divided
8 teaspoons pickling spices, divided
8 dashes turmeric, divided

Steps:

  • Wash, cut tops off, and core out the peppers.
  • Pack each pepper with as much sauerkraut as possible.
  • Put peppers into into clean jars.
  • Have ready a solution of sugar and vinegar that has been heated to boiling.
  • Place jars in hot pan or sink of hot water.
  • In separate pot, heat plain water to boiling and pour over peppers.
  • Let stand a few minutes, then pour off water.
  • Add the 1/2 tsp salt, 1/2 tbsp oil, 2 tsp pickling spice, and dash turmeric to each jar.
  • Pour sugar and vinegar solution over peppers.
  • Seal jars, and let cool.
  • Let stand at least one week before eating.
  • Best when eaten cold, but unopened jars can be stored at room temperature.

Nutrition Facts : Calories 242.7, Fat 7.7, SaturatedFat 1, Sodium 1904.2, Carbohydrate 39.6, Fiber 8.9, Sugar 30.6, Protein 3.8

More about "banana peppers stuffed with sauerkraut recipes"

SAUERKRAUT STUFFED BANANA PEPPERS | RECIPE | RECIPES …
sauerkraut-stuffed-banana-peppers image
Sep 20, 2014 - Make these sauerkraut stuffed banana peppers as soon as the peppers are either big enough to pick yourself or are available at a Farmer's Market!
From pinterest.com
5/5 (1)
Estimated Reading Time 7 mins
Servings 3


SAUERKRAUT-STUFFED BELL PEPPERS - OHIO STATE FAIR
sauerkraut-stuffed-bell-peppers-ohio-state-fair image
2018-07-13 Sauerkraut recipe yields approx. 12 quarts (pressure-canned at 10 psi for 15 minutes) Add vinegar, water, sugar and salt to a large pot. Bring to boil and simmer until mixture is needed ; Rinse and heat 1 qt. of sauerkraut; Clean and remove stem/top of peppers. Fill peppers with sauerkraut …
From ohiostatefair.com
Estimated Reading Time 50 secs


RECIPE: PICKLED SAUERKRAUT STUFFED BANANA PEPPERS ...
recipe-pickled-sauerkraut-stuffed-banana-peppers image
Pickled Sauerkraut Stuffed Banana Peppers 3 lbs mild yellow banana peppers 2 cans sauerkraut, drained well 1 cup sugar 3 cups white vinegar 4 tsp salt, divided 8 tsp pickling spices, divided 8 dashes turmeric, divided Wash, cut tops off, and core out the peppers. Pack each pepper with as much sauerkraut as possible. Put peppers …
From recipelink.com
Category Preserving-Pickles, Relishes
Reply to ISO
From Linda Lou,Wa, 04-24-2003


PEPPERS STUFFED WITH SAUERKRAUT RECIPE | EAT SMARTER USA
peppers-stuffed-with-sauerkraut-recipe-eat-smarter-usa image
2016-10-10 Cut off pepper lids and remove seeds and ribs, rinse inside and out and dry, season with salt inside. Stuff with sauerkraut mixture and replace the lids. Arrange in …
From eatsmarter.com
Servings 4
Total Time 50 mins
Cholesterol 41.01 mg
Calories 190 per serving


SAUERKRAUT STUFFED BANANA PEPPERS | RECIPE | SWEET …
sauerkraut-stuffed-banana-peppers-recipe-sweet image
Aug 23, 2019 - Make these sauerkraut stuffed banana peppers as soon as the peppers are either big enough to pick yourself or are available at a Farmer's Market!
From pinterest.com
5/5 (1)
Servings 3


PICKLED SAUERKRAUT STUFFED BANANA PEPPERS | EINSTEIN'S DESK
2012-01-04 Pickled. Sauerkraut. Stuffed. Banana Peppers. I’d like to let that soak in for a minute. When I first saw this idea/recipe I was left stammering, speechless… I admit, I’m still a little verklempt just trying to write about this. There is so much to love in that one little description. It’s so evocative of old world traditions, not to mention a whole host of family ones as well. Still ...
From einsteinsdesk.wordpress.com
Estimated Reading Time 3 mins


BANANA PEPPERS WITH SAUERKRAUT - COOKEATSHARE
View top rated Banana peppers with sauerkraut recipes with ratings and reviews. Pickled Banana Peppers With Okra Martha Stewart Living, Stuffed Banana Peppers, Pickled Hot Banana…
From cookeatshare.com


MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
› pickled sweet green peppers recipe ... I have always made a simple red and yellow pepper pickle by slicing the peppers up into thin strips, cooking them on the stove in a litle white wine vinegar, adding a teaspoon of sugar and a dash of salt, and slowly sauteeing them until soft. 140 People Used More Info ›› Visit site > Spicy Sweet Italian Pickled Peppers - Rocky Mountain Olive Oil ...
From therecipes.info


BANANA PEPPERS STUFFED WITH SAUERKRAUT RECIPES
Sauerkraut Stuffed Banana Peppers Recipe. 1 hours ago Sauerkraut Stuffed Banana Peppers Recipe. 1 hours ago Low Carb Stuffed Banana Peppers: 4-6 large banana peppers. 1/2 pound ground meat or turkey. 1/4 cup sofrito (recipe here, or sub instruction below) 2 tbsp. tomato paste. 1/2 cup shredded cheese (I used cheddar, any will do) Cut banana peppers in half and scoop out the insides …
From tfrecipes.com


SAUERKRAUT STUFFED BANANA PEPPERS RECIPE
Sauerkraut Stuffed Banana Peppers Recipe. 1 hours ago Sauerkraut Stuffed Banana Peppers Recipe. 1 hours ago Low Carb Stuffed Banana Peppers: 4-6 large banana peppers. 1/2 pound ground meat or turkey. 1/4 cup sofrito (recipe here, or sub instruction below) 2 tbsp. tomato paste. 1/2 cup shredded cheese (I used cheddar, any will do) Cut banana peppers in half and scoop out the insides …
From share-recipes.net


CANNING PEPPERS STUFFED WITH SAUERKRAUT RECIPES
Pickled Sauerkraut Stuffed Banana Peppers 3 lbs mild yellow banana peppers 2 cans sauerkraut, drained well 1 cup sugar 3 cups white vinegar 4 tsp salt, divided 8 tsp pickling spices, divided 8 dashes turmeric, divided Wash, cut tops off, and core out the peppers. Pack each pepper with as much sauerkraut as possible. Put peppers into into clean ...
From tfrecipes.com


KRAUT STUFFED PEPPERS RECIPE - CUISINART.COM
Clean banana peppers and stuff with sauerkraut. Place in jars. Combine the following and heat until sugar is dissolved. 4 cups sugar 3 cups apple cider vinegar 2 cups water 1½ teaspoon celery seed 1½ teaspoon turmeric 1½ teaspoon mustard seed Fill jars with liquid. Put lids on and cold pack 15 minutes, after the water comes to a boil.
From cuisinart.com


BANANA PEPPERS STUFFED WITH SAUERKRAUT - COOKEATSHARE
Stuff peppers and top with grated cheese. Bake at 375 degrees for 25 to 30 minutes. ... Cooks.com - Recipe - Hot Stuffed Banana Peppers. Remove sauerkraut from containers, drain, rinse with cold water, drain again and squeeze water from sauerkraut.
From cookeatshare.com


BANANA PEPPERS STUFFED WITH SAUERKRAUT RECIPE - WEBETUTORIAL
Banana peppers stuffed with sauerkraut is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make banana peppers stuffed with sauerkraut at your home.. Banana peppers stuffed with sauerkraut may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


HOT PEPPERS STUFFED WITH SAUERKRAUT - RECIPE | COOKS.COM
2015-11-27 1/4 c. salt. Hot banana peppers. Sauerkraut. Wash peppers and cut off tops and remove seeds. Wear gloves. Drain sauerkraut, stuff peppers with sauerkraut and pack into jars. Combine vinegar, water, sugar and salt in sauce pot. Heat to boiling and pour over peppers in jars, seal and process by water bath canning. Add review or comment.
From cooks.com


NEED RECIPE FOR CANNING BANANA PEPPERS STUFFED W/ SAUERKRAUT
SAUERKRAUT STUFFED HOT PEPPERS are a true Polish delicacy. While handling quantities of raw Hot Banana Peppers may require the use of rubber gloves, long sleeves, goggles and a bandanna for face protection (pepper burns are a serious business) the resulting stuffed hot peppers are not "HOT". The hotness of the peppers blends with the tartness of the sauerkraut, sauerkraut brine and a little ...
From houzz.com


SAUERKRAUT STUFFED PEPPERS | APPALACHIAN ANECDOTES
SAUERKRAUT STUFFED PICKLED PEPPERS* Makes 3 to 4 Quarts. BRINE 3 c. apple cider vinegar 2 c. water 2 c. sugar. THE REST OF THE INGREDIENTS. 16-20 Banana, or similar, peppers (hot, sweet or combo) Fresh sauerkraut (or canned, if you must!) Fresh red onion ring slices 1 …
From zionheritage.wordpress.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #appetizers     #canning     #lunch     #condiments-etc     #snacks     #vegetables     #american     #easy     #potluck     #holiday-event     #low-fat     #picnic     #summer     #vegetarian     #stove-top     #dietary     #gifts     #christmas     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #independence-day     #healthy-2     #northeastern-united-states     #low-in-something     #peppers     #superbowl     #taste-mood     #to-go     #equipment     #number-of-servings     #technique     #unprocessed-freezer

Related Search