Banana Peppers Stuffed With Sa Cheese Recipes

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STUFFED BANANA PEPPERS RECIPE



Stuffed Banana Peppers Recipe image

A delicious stuffed banana peppers recipe filled with chopped beef, melty cheese and lots of seasonings. Great for an easy dinner, side dish, or party platter.

Provided by Mike Hultquist

Categories     Appetizer     Main Course

Number Of Ingredients 7

10 banana peppers (or more as needed, depending on the size)
1 tablespoon olive oil
8 ounces beef or steak (finely chopped (*))
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
4 ounces shredded gouda cheese (or use your favorite melty cheese)

Steps:

  • Heat an oven to 400 degrees.
  • Slice the banana peppers in half lengthwise and core them out. Set them onto a large baking sheet.
  • Heat the oil in a medium pan and add the chopped steak. Season with garlic, paprika, salt and pepper. Cook about 5 minutes, or until the beef/steak is cooked to your liking.
  • Spoon the seasoned beef mixture into the peppers, then top each with shredded cheese.
  • Bake for 15 minutes. Alternatively, you can grill the stuffed banana peppers for 15 minutes, or broil them for 6-7 minutes, until the cheeses are nice and melty.
  • Remove from heat and set onto serving plates.
  • Top with chopped green onion, spicy chili flakes and hot sauce, if desired.

Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 8 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 106 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BOB'S STUFFED BANANA PEPPERS



Bob's Stuffed Banana Peppers image

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.

Provided by LISAPAV

Categories     World Cuisine Recipes     European     Italian

Time 2h

Yield 8

Number Of Ingredients 17

8 banana peppers
2 tablespoons butter
½ cup chopped onion
½ cup chopped celery
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 ½ teaspoons salt, divided
½ teaspoon ground black pepper, divided
1 egg
1 teaspoon Worcestershire sauce
½ cup grated Parmesan cheese
1 pound hot Italian sausage
1 pound mild Italian sausage
1 ½ cups bread crumbs

Steps:

  • Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
  • Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
  • Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
  • Bake uncovered in preheated oven for 1 hour.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 28.5 g, Cholesterol 122.6 mg, Fat 42.5 g, Fiber 5.2 g, Protein 25.1 g, SaturatedFat 16.2 g, Sodium 2125.1 mg, Sugar 4 g

THREE CHEESE STUFFED BANANA PEPPERS



Three Cheese Stuffed Banana Peppers image

This is a meat-free stuffed pepper recipe that is great with spaghetti or any other pasta. I use hot banana peppers because they add great flavor and fire to the sauce, but I'm sure mild banana peppers could be substituted for the faint-of-heart!

Provided by HollyJane

Categories     Peppers

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup shredded mozzarella cheese
1 cup crumbled feta cheese
1/2-3/4 cup shredded parmesan cheese
10 -12 banana peppers (mild may be substituted)
1 (26 ounce) jar spaghetti sauce (homemade is great, too)

Steps:

  • Preheat oven to 375 degrees.
  • Mix the three cheeses in a medium-sized bowl.
  • Prepare the peppers by cutting off tops and carefully scraping out the seeds with a knife (try not to poke holes in the peppers).
  • Stuff each pepper with the cheese mixture, using the end of a spoon or your finger to pack the cheeses tightly.
  • After all the peppers are stuffed, pour a small amount of the sauce into a baking dish (I use a 9"x9" dish), coating the bottom.
  • Arrange the stuffed peppers into a single layer in the bottom of the dish (it's OK to lay a few on top if you run out of room in the dish).
  • If you had any remaining cheese mixture left, you may sprinkle it on top of the peppers now or simply freeze it for next time.
  • Pour the remaining spaghetti sauce on top of the peppers, covering them completely.
  • Bake, covered, for 30-40 minutes, or until peppers are soft and sauce is nice and bubbly (it may take longer if the peppers have thick flesh).
  • Serve with spaghetti or other pasta.
  • NOTE: Measurements for the cheeses are approximate; you may adjust the amounts and types of cheeses to your own taste.

STUFFED BANANA PEPPERS



Stuffed Banana Peppers image

These tasty little peppers can be made spicy or not by using different peppers. Using sweet banana peppers they will have a bit of sweetness and if you use yellow wax peppers you will have a bit of a kick to them.

Provided by onlyglutenfreerecip

Categories     Peppers

Time 40m

Yield 18 serving(s)

Number Of Ingredients 7

18 small sweet banana peppers or 18 small yellow wax peppers, if you like a bit of spice
4 ounces soft fresh goat cheese, room temperature
1/2 cup sliced green onion
1/4 teaspoon black pepper
1 uncooked pork sausage or 5 ounces pork sausage
1 cup mozzarella cheese
1/2 teaspoon gf dried basil leaves

Steps:

  • Preheat oven to 375°F In a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well.
  • To prepare peppers, cut the end where the stem is and remove all the seeds.
  • Stuff peppers only to the end of the pepper do not go over. Place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. Serve hot.
  • Another option is you can cut peppers lengthwise in half if you want smaller appetizers, generously stuffing only half of each pepper.

DELICIOUS STUFFED BANANA PEPPERS



Delicious Stuffed Banana Peppers image

Spicy meets sweet and creamy in these stuffed banana peppers. Makes a great snack or an appetizer for a party. Great for large groups as you can easily control the amount of spiciness. This is one of my favorites!

Provided by Paulie

Categories     Appetizers and Snacks     Meat and Poultry

Time 50m

Yield 10

Number Of Ingredients 7

toothpicks
2 (8 ounce) packages cream cheese, softened
½ cup chopped sun-dried tomatoes
3 cloves garlic, minced, or more to taste
1 tablespoon chopped fresh cilantro
10 banana peppers
10 slices peppered bacon, or to taste

Steps:

  • Soak toothpicks in water for 15 minutes.
  • Combine cream cheese, sun-dried tomatoes, garlic, and cilantro in a large bowl. Mix well.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cut a slit lengthwise through each pepper without slicing it in half. Cut another slit about 1/4 inch from the stem across the previous slit, forming a 'T'. Remove seeds, as desired, using a paring knife.
  • Fill each pepper with the cream cheese stuffing mixture using a small spoon. Wrap each pepper with a slice of raw bacon. Slide 1 toothpick through the center of each pepper to hold onto the bacon and keep pepper closed.
  • Grill stuffed peppers for 15 minutes. Turn and cook until bacon is crisp, about 10 minutes more.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 4.9 g, Cholesterol 59.4 mg, Fat 19.7 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 11.1 g, Sodium 406.2 mg, Sugar 1.8 g

CHEESY STUFFED BANANA PEPPERS (GLUTEN FREE)



Cheesy Stuffed Banana Peppers (Gluten Free) image

Yield about 10 (medium to large) banana peppers

Number Of Ingredients 10

1-8 oz. package cream cheese
1 cup plain greek yogurt (Chobani is my favorite!)
4-6 cloves garlic, minced (We love garlic, so we always go for 6 - you decide!)
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. pepper
1 tsp. salt
1 cup shredded mozzarella (or Italian blend of cheeses)
1/2 cup grated parmesan, more for sprinkling
10 medium to large banana peppers

Steps:

  • Preheat the oven to 400ºF and line a baking sheet with parchment paper.
  • Put on some gloves (and wear a mask if you have bad coughing fits like me). Rinse the banana peppers to remove dirt, and cut off the stems. Open up the banana pepper length wise by cutting down through the center of the pepper (only on one side - do not cut it in half!). Remove the seeds as best as you can (or else they'll be SUPER hot). Place on a paper towel to dry slightly while you mix the stuffing.
  • In a medium bowl, stir the cream cheese and yogurt together until smooth. Add the minced garlic, basil, oregano, salt, and pepper, stirring until well combined. Add the mozzarella and parmesan, stirring until evenly mixed.
  • Scoop the cheese mixture generously into each of the peppers, stuffing it down into the tip of the pepper, all the way to the top. Place each pepper, open side up, on the prepared baking sheet. Sprinkle the opening with parmesan cheese.
  • Bake at 400ºF for 25-30 minutes, until the peppers are soft, and the cheese is browned. Allow to cool slightly before serving.

STUFFED BANANA PEPPERS



Stuffed Banana Peppers image

This is a delightful change from traditional stuffed green peppers. Banana peppers and chili powder give a little kick. As a bonus, any leftovers reheat nicely in the microwave.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

8 mild banana peppers
1 pound bulk pork sausage
1/2 cup cooked rice
1/3 cup thinly sliced green onions
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 can (8 ounces) tomato sauce
1 tablespoon water
1 teaspoon chili powder, optional
1/2 cup shredded part-skim mozzarella cheese, optional

Steps:

  • Remove pepper stems; cut peppers in half lengthwise. Carefully remove seeds and membranes; set aside. Combine the sausage, rice, onions, garlic, salt and pepper; stuff into pepper halves., Place in a greased 13x9-in. baking dish. Combine tomato sauce, water and, if desired, chili powder; pour over peppers. , Cover and bake at 350° for 30 minutes or until filling is cooked and set. Sprinkle with cheese if desired; return to the oven for 5-10 minutes or until cheese is melted.

Nutrition Facts :

STUFFED BANANA PEPPERS



Stuffed Banana Peppers image

Banana Peppers stuffed with Sausage, Ranch, and Cheese! A delicious summer side!

Provided by The Food Practitioner

Categories     Side Dish

Number Of Ingredients 5

6-7 Banana Peppers (large size)
1 pound sausage (cooked, crumbled, and drained)
8 ounce cream cheese
1 pkg dry ranch mix
2 cups cheddar cheese

Steps:

  • Slice Banana Peppers in half then scoop out and discharge the seeds. Place in a large, sprayed baking dish with center facing up.
  • Mix together the cream cheese, cooked sausage, dry ranch mix, and cheddar cheese.
  • Spoon filling into the Banana Peppers.
  • Bake at 400 degrees Fahrenheit for 40 minutes.

CHEESE STUFFED BANANA PEPPERS



Cheese Stuffed Banana Peppers image

Provided by Melanie - Gather for Bread

Time 25m

Number Of Ingredients 10

6 large banana peppers
1 cup 4 oz shredded sharp Cheddar cheese
3 oz cream cheese
1 small tomato (diced)
1/4 cup diced onion
1/2 small green bell pepper (diced)
1 jalapeño pepper (diced)
1/8 teaspoon salt
1/8 teaspoon pepper
6 thick cut bacon slices

Steps:

  • Cut tops off banana peppers. Slit peppers in half lengthwise being careful not to slit through both sides. Remove seeds.
  • Combine cheddar cheese, cream cheese, tomato, onion, bell pepper, jalapeno, salt and pepper. Mix well.
  • Stuff peppers with cheese mixture. Wrap with bacon slice. Secure with a toothpick. Place on a rack with broiler pan. Broil for 4-5 minutes per side until golden and oozing.

BANANA PEPPERS STUFFED WITH S&A CHEESE



Banana Peppers Stuffed with S&A Cheese image

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Number Of Ingredients 6

1 lb ground pork sausage (ground turkey can be substituted)
1 tub (8 oz.) Philadelphia Spinach and Artichoke Cream Cheese by Kraft
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
1 egg
12 large banana peppers

Steps:

  • Preheat oven to 400 degrees F. Brown and drain sausage. Mix with next 4 ingredients in a large bowl.
  • Wash and slice large banana peppers in half (cut them long ways and remove stem; try to cut them the best way possible so they can be stuffed). Stuff each banana pepper with about 2 tablespoons of cheese mixture (roll the mixture into a small log shape in your palms to make stuffing the peppers easier).
  • Arrange peppers cheese side up on a baking sheet lined with aluminum foil and bake for about 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STUFFED BANANA PEPPERS



Stuffed Banana Peppers image

Banana peppers stuffed with breakfast sausage mixed with mozzarella cheese and then baked.

Provided by eve1212

Categories     Appetizers

Time 30m

Yield 12

Number Of Ingredients 4

40 medium Banana peppers seeded
1 12-oz package Mozzarella cheese shredded
1 package Breakfast sausage
1 small jar Spaghetti Sauce tomato/bi

Steps:

  • 1. Cut tops off of banana peppers and remove the seeds. 2. Mix mozzarella cheese and sausage together in a bowl. Stuff peppers with this mixture. 3. Lightly coat a 13x9-inch baking dish with pam. Put a small amount of the spaghetti sauce on bottom of dish. 4. Place banana peppers in baking dish and pour the rest of the spaghetti sauce over all the peppers. Cover with foil and bake in a 350 degree oven for 1 hour or until done.

Nutrition Facts : Calories 113 calories, Fat 7.60837472916667 g, Carbohydrate 2.256545 g, Cholesterol 26.20785 mg, Fiber 0.935000026226044 g, Protein 9.0242585625 g, SaturatedFat 3.865652675 g, ServingSize 1 1 Serving (67g), Sodium 250.292175 mg, Sugar 1.32154497377396 g, TransFat 0.534443079166666 g

STUFFED BANANA PEPPERS



Stuffed Banana Peppers image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 9

1 pound hot ground Italian Sausage, roasted and chopped fine
1/2 cup Locatelli Romano cheese
1/2 cup bread crumbs
Salt and pepper to taste
1 large egg
Olive oil to saute
4 banana peppers (Hungarian hots or mild as preferred)
1 cup marinara sauce, heated for service
Wedge dry ricotta cheese

Steps:

  • Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.

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