Banana Pepper Poppers Recipe By Tasty
PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BAKED BANANA PEPPER POPPERS
Fresh Banana Peppers filled with a creamy cheesy spread and rolled into crispy crunchy breadcrumbs. These Baked Banana Pepper Poppers are a quick and easy favorite.
Provided by www.dailydishrecipes.com
Categories Appetizers, Snacks and Small Bite Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, mix the first 5 ingredients together to get your cream cheese filling. Set aside.
- Clean Your Banana Peppers with cold water. Set them aside to dry.
- Once dry, slice the tops of each pepper. (just the top end) Next, slice the banana peppers in half lengthwise. Try to make as straight a cut as you can to end at the tip.Next scrape out all the little seeds. Do this part gently, because the banana peppers are fragile, you can easily split them or tear them.
- Fill each banana pepper halve with cheese mixture.
- Cover them and refrigerate at least 1 hour.
- Once chilled, dip the banana peppers into milk, then flour and set aside to dry about 5 minutes.
- After 5 minutes, dip them carefully into your beaten eggs, coating them entirely.
- Transfer them immediately to the bread crumbs and gently coat them.
- Transfer the bread crumb coated banana peppers to your baking sheet.
- Put them into a 350 degree preheated oven and bake for 25-30 minutes.
BANANA PEPPER POPPERS RECIPE BY TASTY
Here's what you need: banana peppers, cream cheese, garlic, cheese, freshly ground cumin powder, panko, chive, fresh parsley, salt and pepper
Provided by Laddie Sidhu
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix all the ingredients together (other than the chives and parsley).
- Spoon the mixture into the peppers and drizzle with olive oil.
- Bake for 15 minutes at 425°F until they are golden brown and the peppers are tender.
- Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
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- Pickled Banana Peppers. Although you can certainly enjoy raw banana peppers, many people choose to pickle them, especially when they have plenty to spare.
- Stuffed Banana Peppers. Between chile rellenos, cheese-filled jalapeno poppers, and stuffed bell peppers, you probably already know that stuffed peppers are a thing, but did you know you can stuff banana peppers, too?
- Buffalo Chicken Banana Peppers. This recipe is just another version of stuffed banana peppers. But this time, you’ll stuff them with chopped chicken, cream cheese, parmesan, hot wing sauce, and salt.
- Bacon-Wrapped Banana Peppers Stuffed With Sweet Potato. I’ll admit, this stuffed pepper variety was one that I really had to force myself to try. I just didn’t see how banana peppers and sweet potatoes could work together.
- Three-Meat-Stuffed Banana Peppers. Thanks to the banana peppers’ yellow skins, these stuffed peppers look remarkably like tamales. Depending on what you put in your tamales, they taste similar to them, as well.
- Beer-Battered Banana Peppers. All you’ll need to make these crunchy, deep-fried banana peppers is flour, beer, an egg, and a jar of banana peppers. They’re crispy and have a rich, tangy, earthy flavor that’s a little hard to describe.
- Slow Cooker Pulled Banana Pepper Roast Beef. If you want to indulge yourself or wow your guests, try this slow cooker pulled banana pepper roast beef recipe.
- Garden-Fresh Banana Pepper Salsa. If you like salsa that’s fresh, tangy, and spicy, this garden-fresh banana pepper salsa is the one for you. You’ll make the base from cherry tomatoes and whatever large tomato you like best.
- Banana Pepper Pepperoni Pizza. If you’ve never had banana peppers on pizza, you’re missing out. This recipe is for a banana pepper and pepperoni pizza, but banana peppers taste good on just about any pizza.
- Hot Stuffed Banana Pepper Pasta. If you’re looking for a complete, all-in-one meal using banana peppers, look no further than this hot stuffed banana pepper pasta.
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- Stuffed Mini Peppers. Large peppers are not the only option for stuffing. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to make all the time.
- Instant Pot Stuffed Peppers. If you are looking for a familiar stuffed pepper recipe but don't have the hour and a half to cook it, this Instant Pot version is your savior.
- Vegetarian Rice and Cheddar Stuffed Peppers. Cheddar cheese provides the protein in these tasty vegetarian stuffed peppers. Add some black beans, corn, and diced tomatoes for extra heft and Tex-Mex flavor.
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