Banana Pepper Dip Recipe 38

BANANA PEPPER AND BACON HOT DIP

Banana Pepper and Bacon Hot Dip image

Tangy tasty banana peppers and crispy salty bacon in a warm and creamy cheese dip.

Provided by Erica

Time 35m

Number Of Ingredients 10

Ingredients

2 (8 oz) pkgs cream cheese
½ a small yellow onion (finely diced (~1/4 cup))
½ cup heaping finely chopped pickled banana pepper rings (see Notes)
6 strips bacon (cooked and crumbled)
1 ½ cup shredded pepperjack cheese
1 clove garlic (minced)
1 pinch kosher salt
¼ cup reserved juice from the banana pepper jar
1 pinch red pepper flakes (optional)
garnish: banana pepper rings and more crumbled bacon

Steps:

Put all the ingredients in a small crock pot or slow cooker, and let it go an hour on high or 2 hours on low, stirring occasionally.
Alternatively, the dip can be made in the oven, baking at 350°F for 30 minutes, stirring every 10 minutes. Or the microwave can be used as well. Serve with tortilla chips.

Nutrition Facts : Calories 351 kcal, Fat 23 g, Carbohydrate 8 g, Protein 25 g, SaturatedFat 13 g, Cholesterol 64 mg, Sodium 1985 mg, Sugar 5 g, UnsaturatedFat 1 g, ServingSize 1 serving

STUFFED BANANA PEPPER DIP

Stuffed Banana Pepper Dip image

This stuffed banana pepper dip recipe is similar to stuffed banana peppers you would see in an Italian restaurant in a dip form.

Provided by Patti Estep

Categories Appetizer

Time 30m

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 pound sweet Italian sausage
1 large clove garlic - grated
1 cup diced onions
5 large hot banana peppers ~ 1 cup
1/2 cup marinara sauce
3/4 cup shredded Italian cheese blend

Steps:

Hold peppers over a flame or place on a grill to char.
Chop peppers removing ends, rib and seeds.
Saute onions and garlic in olive oil for about a minute.
Add sausage and brown for another minute
Add peppers and continue to saute until they are wilted.
Add marinara and mix well.
Add cheese reserving a handful (1/4 cup) for the top.
Transfer to a serving dish and top with remaining cheese.
Place under broiler to melt cheese.
Serve with baguette slices, chips or crackers.

Nutrition Facts : Calories 110 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 289 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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