Banana Pecan Muesli Slice Recipes

MUESLI SLICE - LIKE OATMEAL COOKIE BARS

Steps:

• Line a 8 x 8 inch pan/tin/dish (I used a square pyrex dish) with foil and spray with oil.
• Combine muesli, flour, dried fruit and sugar in a bowl.
• Melt honey and butter together in microwave, and cool slightly.
• Add eggs and butter mixture to dry ingredients, mixing to combine.
• Spread mixture into pan.
• Bake 30 minutes at 180 or until a skewer inserted into the centre comes out clean. Allow to cool in pan.
• Place chocolate (if using) into a small heat-proof bowl over a saucepan of simmering water. Stir with a metal spoon until melted. Spoon chocolate into a small snap-lock bag. Snip corner off bag. Drizzle chocolate over slice. Allow to set before cutting into squares.

MUESLI BAR SLICE

Steps:

• In a large bowl mix together the oats, oat bran, bran, sunflower kernals, flour, apricots, and sultanas.
• Melt the butter, honey and brown sugar in the microwave for 1 minute and add to the dry ingredients. Stir in the egg and milk until well combined.
• Press into a greased and lined lamington tin and bake for 15-20 minutes in a moderate oven. Cut into slices when cooled.

DATE AND MUESLI SLICE

Steps:

• Preheat the oven to 350F/180C/Gas4. Line a 11x17 shallow baking pan with baking parchment.
• Mix together all the ingredients except the icing sugar, lemon juice and pumpkin seeds.
• Spread the mixture evenly in the pan and bake for about 25 minutes, until golden brown. Remove from oven and allow to cool.
• To make the topping, put the icing sugar in a bowl and stir in just enough lemon juice to give a thick, spreading consistency.
• Spread the lemon topping over the baked mixture and sprinkle generously with pumpkin seeds.
• Allow icing to set before cutiing into squares or bars.