PEAR BANANA BREAD
A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).
Provided by Marla Swoffer
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mash bananas and pears in a bowl.
- In a separate bowl, mix the rest of the ingredients until creamed together.
- Stir in the fruit mixture.
- Pour the batter into a greased loaf pan.
- Bake for an hour and half.
- Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).
Nutrition Facts : Calories 3210.6, Fat 107.6, SaturatedFat 63.6, Cholesterol 624, Sodium 2283.9, Carbohydrate 530.9, Fiber 28.8, Sugar 285.2, Protein 46.1
BANANA CATERPILLARS
Turn an ordinary banana into a cute caterpillar that the kids will eat up as an after school snack, a bedtime treat or as an accompaniment to a sandwich at lunch. By the Editors of Easy Home Cooking Magazine.
Provided by jonesies
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice each banana into 10 segments.
- Assemble "caterpillar" by spreading segments with peanut butter and pressing pieces together.
- Sprinkle half of coconut over each "caterpillar" and press lightly with fingertips to coat.
- Use additional peanut butter to press raisins on one end to form "eyes."
- Break pretzel sticks into small pieces for "legs" and "antenna.".
- Tip: use different colored dyed coconut for a very colorful caterpillar!
Nutrition Facts : Calories 483, Fat 20.6, SaturatedFat 6.5, Sodium 668.1, Carbohydrate 68.3, Fiber 7.2, Sugar 22.9, Protein 13.5
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