Banana Pear Cake Recipes
PEAR BANANA BREAD
A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).
Provided by Marla Swoffer
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mash bananas and pears in a bowl.
- In a separate bowl, mix the rest of the ingredients until creamed together.
- Stir in the fruit mixture.
- Pour the batter into a greased loaf pan.
- Bake for an hour and half.
- Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).
Nutrition Facts : Calories 3210.6, Fat 107.6, SaturatedFat 63.6, Cholesterol 624, Sodium 2283.9, Carbohydrate 530.9, Fiber 28.8, Sugar 285.2, Protein 46.1
BANANA PEAR CAKE
Make and share this Banana Pear Cake recipe from Food.com.
Provided by Roverbabe
Categories Quick Breads
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees.
- Peel and core pear. Mash the pear and bananas together. Stir in vanilla, rum and buttermilk. Set aside.
- Whisk flours, salt, baking soda together in a bowl and set aside.
- Cream butter and sugars together with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the eggs one at a time, beating well after each addition.
- Reduce the mixer speed to low. Beat in half the flour mixture until just incorporated, followed by one-third of the banana mixture, continue to alternate until all ingredients are incorporated and the batter looks thick and chunky. Be careful not to over mix.
- Pour the batter into a prepared 9 inch springform pan. Top with chopped pecans.
- Bake for 35 - 45 minutes.
Nutrition Facts : Calories 328.2, Fat 16.6, SaturatedFat 5.9, Cholesterol 56, Sodium 314.5, Carbohydrate 41.2, Fiber 4.6, Sugar 17.8, Protein 6.1
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