Banana Pear Bread With Dates Recipes

FRESH PEAR BREAD

Steps:

• In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA PEAR BREAD

Steps:

• Preheat oven to 350F and grease an 8x4" loaf pan.
• In the bowl of a stand mixer, beat together butter and sugar. Add eggs and mix well until combined.
• Mix in sour cream, bananas, pears, and vanilla extract, mixing well.
• Add in dry ingredients and mix on low speed just until incorporated.
• Pour batter into prepared pan. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
• Cool before slicing. Enjoy!

DATE-SWEETENED BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 5 x 3 loaf pan. (Can be lined with parchment if it is aluminum.)
• Place the dates in the bowl of an electric mixer fitted with the paddle attachment. Add the hot water and allow the dates to soften for at least 10 minutes. (I usually get the rest of my ingredients ready while the dates are softening.)
• Turn the mixer on low speed and blend until the water has incorporated with the dates. Turn the mixer to medium low speed and beat the dates until a smooth puree forms.
• Add the butter or coconut oil and beat until well blended. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix.
• In a medium bowl, combine the flour, baking soda, baking powder and salt. Add to the butter-date mixture and mix until just combined.
• Fold in the mashed bananas and walnuts.
• Pour the mixture into the prepared pan and bake for 50-60 minutes (I made it in many different ovens with this range of time), or until a toothpick inserted in the center comes out barely clean. Cool in the pan for 10 minutes. Remove from the pan and cool on a rack.

BANANA BREAD WITH DATES

Steps:

• Preheat oven to 350 F. Grease and flour a 9 x 5 x 3-inch loaf pan .
• Add well-blended flour mixture and mix just until combined. Do not overmix.

MOM'S BANANA PEAR BREAD RECIPE - (3.9/5)

Steps:

• Preheat oven to 350 and grease and flour 2 9x5 loaf pans. In small bowl blend bananas and pears In a large bowl, mix together eggs, banana mixture, sugar, cooking oil and vanilla. Beat until well mixed. In another bowl, mix flour, baking powder, baking soda, cinnamon, and a bit of salt. Add the egg mixture to the flour mixture and stir with a spatula until it's well moistened but not too well mixed. Spoon batter into the loaf pans, filling about 2/3 of the way full bake for 50-55 minutes or until a tooth pick inserted near the center comes back out clean. Cool for 10 minutes in pan before taking a butter knife and loosening the edges of the bread from the pan. Turn out bread onto a wire baker's rack and cover with a dry towel until completely cooled.

PEAR BANANA BREAD

Steps:

• Preheat oven to 350.
• Mash bananas and pears in a bowl.
• In a separate bowl, mix the rest of the ingredients until creamed together.
• Stir in the fruit mixture.
• Pour the batter into a greased loaf pan.
• Bake for an hour and half.
• Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).

BANANA PEAR BREAD WITH GINGER (DAIRY FREE)

Steps:

• In a saucepan combine the ginger, pear, banana, honey and oil, cover and simmer for 15 minutes. Remove from the heat and leave to cool.
• Preheat the oven to 350 F/ 180 C/ gas mark 4. Lightly grease and line a 23 x 13 cm loaf tin with non-stick paper and set aside.
• Combine the flour, ground almonds, baking powder and salt and stir using a whisk. In a separate bowl combine the eggs with the fruit mixture (once cooled). Add to the dry ingredients and stir well. Pour the mixture into the tin, smooth out the top and bake for 1 hour.
• Remove from the oven and set aside for 10 minutes. Lift the bread out of the pan together with the paper and place on a cooling rack.

BANANA PEAR BREAD WITH DATES

Steps:

• Preheat oven to 350.
• Grease 2 loaf pans.
• In a large bowl cream together butter, sugar, Splenda, vanilla, orange extract, and eggs.
• Put into your blender 2 peeled bananas and half the can of pears (not juice). Puree.
• Stop blender and add cinnamon and enough pears to equal 2 cups of puree total. Blend again until all is smooth.
• Add the flour, soda and salt to the bowl of creamed butter and sugar mixture.
• Now add the fruit puree and the sour cream to the mixture and mix well.
• Fold in chopped dates.
• Scoop half the batter into each loaf pan and bake for about 1 hour.
• After 1 hour test center of loaf with a toothpick, if it comes out clean your bread is done, if not bake another 10 minutes and try again.
• Cool for at least 30 minutes before serving.