Banana Peach Rice Pudding Recipes

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BANANA RICE PUDDING MADE EASY



Banana Rice Pudding Made Easy image

In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.

Provided by DukeOfDudly

Categories     Dessert

Time 45m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 5

2 cups cooked rice (any grain will do)
2 cups milk
1 1/2 cups bananas, mash (over ripened bananas mashed)
2 teaspoons sugar
1/2 teaspoon salt (to taste)

Steps:

  • Add all the ingredients into a medium saucepan.
  • Set to medium-high heat.
  • Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
  • Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
  • when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
  • allow to cool for 4-5 minutes or chill for 30 minutes.
  • Share and Enjoy! :).

Nutrition Facts : Calories 257.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 351.1, Carbohydrate 47.2, Fiber 1.7, Sugar 9, Protein 6.8

BANANA RICE PUDDING RECIPE - (4.1/5)



Banana Rice Pudding Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 7

3 c milk, 1 % fat
1 c short grain rice
3 bananas, ripe and mashed
1/2 tsp nutmeg
1 tsp vanilla extract
5 cardamom pods, whole
1 cinnamon stick

Steps:

  • In medium sauce pan combine all ingredients Bring mixture to a boil and immediately reduce heat to a simmer Stir constantly and cook until rice is tender and mixture is creamy, approximately 30 minutes. Add some water if more liquid is required. Before serving remove cardamom pods and cinnamon stick.

NAN'S BANANA RICE PUDDING



Nan's Banana Rice Pudding image

Been making this for a few years. It's one of my husbands favorite desserts. Sometimes I put banana's in it and nilla wafers crushed on top. Comfort Food!

Provided by Nancy Allen

Categories     Puddings

Time 25m

Number Of Ingredients 7

1 egg
4 c milk
2 small 3.4oz. boxes jello cook & serve banana cream pudding
1 c instant white rice, uncooked
1 tsp vanilla
1/2 tsp allspice
1/4 c raisins (optional)

Steps:

  • 1. Beat egg and milk with whisk in large saucepan until blended. Add dry pudding mix; beat 2 minutes.
  • 2. Stir in rice and raisins (optional). Bring to full rolling boil on medium heat, stirring constantly.
  • 3. Cool 5 minutes, then add vanilla and allspice. We like ours warm so I put a lid on the pan and let it thicken until after supper and then I dish it out. It's nice and thick, but creamy. Enjoy

BANANA RICE PUDDING



Banana Rice Pudding image

Make and share this Banana Rice Pudding recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup hot cooked rice
1/3 cup sugar
1/3 cup whipping cream, whipped
1 large firm banana, sliced
garnish of fresh mint

Steps:

  • In a bowl, combine rice and sugar and mix well.
  • Cool completely, then fold in whipped cream and banana.
  • Cover and refrigerate until ready to serve.
  • Spoon into serving dishes and garnish with mint.

Nutrition Facts : Calories 447, Fat 15.1, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.7, Carbohydrate 76.5, Fiber 2, Sugar 41.6, Protein 3.8

BANANA RICE PUDDING



Banana Rice Pudding image

Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".

Provided by Shar-on

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups sliced bananas
2 tablespoons lemon juice
1 cup sugar
1/8 teaspoon salt
1 tablespoon grated orange rind
3 eggs, separated
1 1/2 cups milk
2 cups cooked rice

Steps:

  • Mash bananas, then add lemon juice.
  • Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
  • Pour into baking dish and set in pan of water.
  • Bake at 350 degF for about 35 minutes.
  • Beat egg whites until stiff and add remaining sugar.
  • Spread over pudding and bake about 15 minutes longer.

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