EASY 5-MINUTE BANANA SMOOTHIE
Our banana smoothie is extra creamy and fruity. Depending on how ripe or sweet your banana and orange are, you may need to add a little extra honey, so add based on your taste. There are many additions you can make. For a green smoothie, add 1/2 cup to 1 cup of fresh greens like spinach or kale. You can also add more fruit. Add 1/2 cup of strawberries, mango, frozen berries, pineapple, or other favorite fruit.
Provided by Adam and Joanne Gallagher
Categories Drink
Time 5m
Yield Makes 2 kid-size smoothies or 1 large
Number Of Ingredients 5
Steps:
- Roughly chop the banana and orange quarters, and then add to a blender. Top with yogurt and water (or milk). Turn blender on and blend until creamy and smooth. Taste, and then adjust with honey if needed.
Nutrition Facts : ServingSize 1 kid-size smoothie, Calories 122, Protein 5 g, Carbohydrate 23 g, Fiber 3 g, Sugar 16 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg
THE BEST BANANA CAKE I'VE EVER HAD
This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
- Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
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EASY ONE-BOWL BEST BANANA BREAD RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
Reviews 198Calories 309 per servingCategory Bread
- Preheat oven to 350 degrees F. Lightly grease and flour an 8.5x4.5-inch loaf pan or spray with baking spray.
- In a large bowl, combine the mashed bananas with the melted butter, then add the sugar, egg, and vanilla. Stir well with a large wooden spoon.
- Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.
- Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. Pour the batter into the prepared loaf pan.
HOT STUFFED BANANA PEPPER PASTA | MY LIFE COOKBOOK
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Reviews 7Estimated Reading Time 3 minsServings 3Total Time 40 mins
- Stuff your banana peppers with the sausage. If the sausage is in casings, take them off to stuff the peppers. If you have left over sausage, shape into small meatball bites.
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Reviews 24Published 2019-01-07Estimated Reading Time 6 mins
- Classic banana bread recipe. In my book, banana bread is king when it comes to overripe bananas. The darker and uglier the bananas, the more flavorful and sweet your bread will be.
- Chocolate banana bread. Check out this moist, rich, chocolate banana bread version, studded with chocolate chips! Click the photo for the recipe.
- Egg-free banana bread. Everyone deserves delicious banana bread no matter what their allergies or sensitivities! Just look at the texture of this incredible recipe.
- Banana bread mug cake. And how about this gluten-free, sugar-free, single-serving banana bread you can make in a mug! Talk about quick and easy! And chocolate chips!
- Banana bread muffins. My kiddos use the terms cupcake and muffins interchangeably. I understand their confusion when we’re talking about these tender little morsels.
- Healthy banana oatmeal cookies. Adding fruit to your cookies makes them healthy, right? Okay, maybe only a little, ha, ha! But it does make them soft, tender, and incredibly delicious.
- Banana fritters. I first tasted banana fritters during college, when a Filipino friend in my apartment complex made them. I’ve never made them myself, but I still dream of them!
- Banana chocolate chip donuts. Boy, oh boy! The banana recipes just keep getting better and better, huh? This one sounds like a terrific way to use up overripe bananas.
- B anana breakfast bars. Banana breakfast bars are the perfect quick and easy breakfast or afternoon snack. These are made with simple, nutritious ingredients like yogurt, oats, and bananas.
159 BEST PASTA RECIPES EVER | EPICURIOUS
From epicurious.com
Published 2015-09-24
- Classic Spaghetti and Meatballs. Comfort food pasta recipes don't get more classic than this. If you haven't mastered this Italian-American essential yet, now's the time to go on a journey to pasta nirvana.
- Pasta Carbonara with Cabbage and Mushrooms. Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables. Get This Recipe.
- Herby Pasta with Garlic and Green Olives. The recipe calls for parsley and basil, but consider this dish a canvas for whatever tender herbs you have kicking around: cilantro, dill, tarragon, sage, chives, fennel fronds.
- Grilled Ratatouille Pasta Salad. Grill eggplant and zucchini, then toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta dinner.
- One-Skillet Chicken with Buttery Orzo. Orzo is cooked in the drippings from roasted chicken thighs in a comforting and impressive one-skillet dish that will start the week off right.
- Baked Stuffed Shells (Conchiglie Ripiene al Forno) Individual servings of stuffed shells make an impressive presentation. If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.
- Homemade Instant Mac and Cheese. We're taking you back to one of your favorite childhood pasta recipes: delicious macaroni and cheese in minutes—no box required.
- "Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun-Dried Tomatoes. This quick and easy pasta recipe is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes.
- Cheesy Baked Pasta with Cauliflower. Bite-size pieces of cauliflower blend seamlessly into this four-cheese crowd-pleaser while cherry tomatoes add a welcome, refreshing brightness.
- Sheet-Pan Pasta Bake with Chicken and Kale. This sheet pan pasta is quicker, easier, and has a crispier topping than your standard pasta casserole. Get This Recipe.
12 KINDA HEALTHY BANZA PASTA RECIPES YOU NEED TO TRY
From masonfit.com
Reviews 1Published 2020-03-13Estimated Reading Time 4 mins
- Banza Breakfast Pasta. A lower calorie, lower carb mac and cheese with cheesy scrambled eggs, sausage, and a golden crisp topping. Every serving weighs 6 ounces and has a whopping 21 grams of protein with just 235 calories!
- Cheeseburger Pasta. This recipe combines Banza pasta with lean ground chicken, a low fat burger sauce, and plenty of cheese to make a healthier spin on cheeseburger pasta with 25 grams of protein and just 275 calories per serving.
- Buffalo Chicken Mac and Cheese. A healthier mac and cheese recipe with 34 grams of protein and just 31 grams of carbs and 380 calories per HUGE one and half cup serving.
- Chicken Sausage Pasta for Two. A 5-ingredient, one-pan recipe that packs an unbelievable amount of flavor into something so simple. The shallots and burst tomatoes create a jammy, creamy sauce once paired with parmesan, and the crispy pan roasted chicken sausage slices provide just the right amount of texture.
- Pressure Cooker Bacon Mac and Cheese. If you have a Ninja Foodi or Instant Pot Duo Crisp where you can cook bacon, pressure cook pasta, and broil cheese on top all in one pot, this is a must make recipe.
- Fajita Chicken Pasta. Extra cheesy, creamy fajita chicken pasta that’s easy to make and perfect for meal prep or feeding the whole family. Every serving has 22 grams of protein with just 260 calories and 10 grams of fat.
- Southern Style Banza Pasta Salad. This low fat pasta salad is perfect for game days and hootenannies of all kind. Each serving has just 120 calories and 2 Smart Points, but you can customize nearly every part of the recipe.
- BBQ Chicken Mac and Cheese. On my blog, we celebrate BBQ chicken and all its variations. This Banza mac and cheese uses either my Instant Pot BBQ chicken or slow cooker BBQ chicken thighs, but you could use any leftover pulled BBQ chicken or pork.
- Garlic Parmesan Banza Pasta Fries. Need a healthier alternative to french fries? These pasta fries are crispy, flavorful, and have 9 grams of protein with just 16 grams of carbs per serving.
- Green Chile Chicken Mac and Cheese. Mexican seasoned chicken breast and diced green chiles meat Banza pasta shells and sharp cheddar in this mac ‘n’ cheese recipe.
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From greatist.com
Estimated Reading Time 6 mins
- Vegan Baked Banana Oatmeal. Basically a healthy breakfast cake, this has a gooey center and deliciously crisp edges—and it’s super easy. Mix together oats, banana, milk, chia seeds, dried fruit, and seasonings; pour into a pan (or mini mason jars for easy portioning); and bake.
- Breakfast Cookies. It’s hard to beat cookies for breakfast, and it certainly doesn’t hurt that these hearty ones are loaded with good-for-you ingredients like oats, nut butter (we like almond for a dose of anti-inflammatory vitamin E), cranberries, pumpkin seeds, and raisins.
- Banana Nut Muffins. This banana recipe takes 10 minutes to mix, so there’s really no reason to buy from the bakery. Plus, your kitchen will smell amazing.
- Bananas Foster French Toast. A New Orleans dessert meets a brunch favorite in this delightful, indulgent mash-up of cinnamon-y, fluffy bread topped with caramelized bananas.
- Banana Coconut Chia Pudding Parfaits. This make-ahead breakfast is perfect for stumble-out-of-bed mornings. Blend the pudding ingredients and let it sit overnight to thicken, then layer it with banana, oats, walnuts, and coconuts.
- Healthy Banana Bread. Proof that banana bread doesn’t need butter, eggs, or sugar, this vegan version uses dates to let the natural sweetness of the nanas shine through and flaxseed to bind all the ingredients together.
- Banana Vanilla Bean Pancakes With Mixed Berry Compote. Paleo pancakes can be made with only three ingredients, but using a few more jazzes them up and still keeps them friendly for cavemen and gluten-free eaters.
- Banana Granola. Boxed granola usually tastes, well, like a box. This recipe combines fresh bananas with almonds, pumpkin seeds, oats, and a touch of maple syrup for a crunchy treat that goes great with yogurt and fresh fruit.
- Banana No-Bake Cookies. Anytime we can have cookies in less time, we’re happy. Needless to say, no-oven-required is our kind of baking! Gluten free and vegan, these fudgy cookies use all unprocessed ingredients to make a treat that tastes just as decadent as something from the bakery (without the sugar coma).
- Banana Butter. Bananas and peanut butter are like meat and potatoes—it’s almost a sin to have one without the other. So why not blend them together for an addictive spread that’s great on muffins, sandwiches, and pancakes; in oatmeal—or just straight off the spoon!
10 BANANA PEPPER RECIPES THAT GO BEYOND TOPPINGS ...
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-10Category Recipe Roundup
- Pickled Banana Peppers. Although you can certainly enjoy raw banana peppers, many people choose to pickle them, especially when they have plenty to spare.
- Stuffed Banana Peppers. Between chile rellenos, cheese-filled jalapeno poppers, and stuffed bell peppers, you probably already know that stuffed peppers are a thing, but did you know you can stuff banana peppers, too?
- Buffalo Chicken Banana Peppers. This recipe is just another version of stuffed banana peppers. But this time, you’ll stuff them with chopped chicken, cream cheese, parmesan, hot wing sauce, and salt.
- Bacon-Wrapped Banana Peppers Stuffed With Sweet Potato. I’ll admit, this stuffed pepper variety was one that I really had to force myself to try. I just didn’t see how banana peppers and sweet potatoes could work together.
- Three-Meat-Stuffed Banana Peppers. Thanks to the banana peppers’ yellow skins, these stuffed peppers look remarkably like tamales. Depending on what you put in your tamales, they taste similar to them, as well.
- Beer-Battered Banana Peppers. All you’ll need to make these crunchy, deep-fried banana peppers is flour, beer, an egg, and a jar of banana peppers. They’re crispy and have a rich, tangy, earthy flavor that’s a little hard to describe.
- Slow Cooker Pulled Banana Pepper Roast Beef. If you want to indulge yourself or wow your guests, try this slow cooker pulled banana pepper roast beef recipe.
- Garden-Fresh Banana Pepper Salsa. If you like salsa that’s fresh, tangy, and spicy, this garden-fresh banana pepper salsa is the one for you. You’ll make the base from cherry tomatoes and whatever large tomato you like best.
- Banana Pepper Pepperoni Pizza. If you’ve never had banana peppers on pizza, you’re missing out. This recipe is for a banana pepper and pepperoni pizza, but banana peppers taste good on just about any pizza.
- Hot Stuffed Banana Pepper Pasta. If you’re looking for a complete, all-in-one meal using banana peppers, look no further than this hot stuffed banana pepper pasta.
BANANA PEPPER RECIPES: 15 UBER-TASTY ENTRIES
From cookingchew.com
- Stuffed banana peppers. Packed with exciting flavors coming from sauteed chorizo, goat cheese, basil, and chives, this recipe is sure to make banana peppers your new favorite veggie.
- Pickled banana peppers. Another good way to make use of your extra banana peppers is to pickle them! It’s too simple to create, yet the final product is so delish.
- Banana pepper ketchup. If you’re tired of your same old ketchup for your french fries, then having a new dipping sauce should be on your priority list!
- Hot sausage-stuffed banana pepper. Every bite of this hot sausage stuffed banana pepper will leave you coming back for more. The ingredients behind the dish’s heavenly goodness are the Italian sausage ground, tomato sauce, and mozzarella cheese topping.
- Banana pepper and bacon hot dip. If you love everything about bacon, then this recipe should be your default dip from now on! This cheese dip features shredded pepper jack cheese, cream cheese, yellow onion, and garlic.
- Banana pepper salsa. If you’re still wondering what to make with banana peppers, then this next candidate should do the work! Aside from your fresh banana peppers, this salsa also calls for jalapeno, tomatoes, garlic, onion, cilantro, lime juice, and vinegar.
- Fried banana peppers. These fried banana peppers are delicious when served along with a bowl of steaming hot chili, ranch, or blue cheese dressing. Yum!
- Bacon and banana peppers grilled cheese. The addition of banana peppers in this cheesy sandwich gives a kick to its overall flavor profile. Meanwhile, the sprinkling of real bacon bits over the mozzarella cheese creates a nice crunchy texture that you shouldn’t miss.
- Stuffed banana pepper soup. Who says you can’t turn your banana pepper into a fabulous soup? This banana pepper recipe is laden with that slight spiciness and creaminess you always wanted in a soup dish.
- Cheese stuffed banana peppers. Bacon and banana pepper are born together. If you’re not convinced enough, then try a bite of these cheese-stuffed banana peppers.
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