HOW TO MAKE BANANA PANCAKES OUT OF PANCAKE MIX
This recipe can be prepped in just a few minutes! Excellent with a variety of toppings: peanut butter, Nutella, honey, syrup, butter, jelly, fresh fruit, and/or whipping cream.
Provided by Anita @ LiveLikeYouAreRich.com
Categories Breakfast
Time 8m
Number Of Ingredients 6
Steps:
- Mix mashed up bananas, syrup, vanilla, water, and pancake mix in a bowl. Heat pan or skillet to medium heat or 350 F.
- Spray non-stick cooking spray onto surface of pan or griddle. Once the pan is hot (test by dropping a drop of water on the pan-it should make a hissing sound and evaporate quickly), pour 1/4-1/2 Cup of batter on the pan. Because of the banana, these pancakes will be heavier and a little more difficult to flip than a normal one. If the side faced down is cooked to a light brown and most of the air bubbles are popped before you try to flip it AND you get a good scoop underneath the pancake with a spatula, they will flip just fine. Cook the other side until light brown or cooked through as well.
- Top with one or more of the following: bananas, honey, syrup, peanut butter, Nutella, butter, jelly, marshmallow creme, fresh fruit, whipping cream, ice cream, etc.
BANANA PANCAKES (JACK JOHNSON STYLE)
While living in Australia (Lennox Head, New South Wales), I visited the place which inspired Jack Johnson's song, "Banana Pancakes." It's a place called the Ocean View Cafe, and is right on the beach. I'm reminded of Australia every time I eat these.
Provided by DJIndy
Categories Breakfast
Time 15m
Yield 2 stacks of pancakes, 2 serving(s)
Number Of Ingredients 7
Steps:
- Make the pancakes following bisquick recipe.
- Cut the banana in half the short way, then long-ways, then cut those pieces in half the short way again.
- Lay bananas on top of stack of 2-3 pancakes.
- Put 2 scoops of ice cream on top of each stack of pancakes.
- Top with Reddi-whip to taste.
- Garnish with 1 strawberry per stack of pancakes.
Nutrition Facts : Calories 533.7, Fat 22.1, SaturatedFat 9.5, Cholesterol 147.2, Sodium 888.8, Carbohydrate 72.4, Fiber 3.5, Sugar 30.2, Protein 13.2
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