Banana Paletas Recipes
BANANA PALETAS
Throughout Mexico, paletas are made with fresh fruit and not much sugar, pretty much the opposite of commercial sorbets and sherbets sold here. Like sorbet or sherbet, these frozen snacks are easily made at home; all you need is a set of plastic molds, sold in many supermarkets, toy stores and online. For a lower-tech solution, you can use small paper cups and insert wooden sticks in them once the mixture freezes hard enough to support them. The dairy is optional. Adding it produces a paleta de leche, which has a more distinctive texture than the dairy-free paleta de agua, which is icier.
Provided by Mark Bittman
Categories ice dishes, project, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 18 milligrams, Sugar 15 grams
BANANA PALETAS
From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for "little stick," describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds for this recipe, or you could use small paper cups. Size/amount will depend on size of molds.
Provided by alligirl
Categories Frozen Desserts
Time 10m
Yield 4-6 popsicles, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Purée all ingredients together in a blender until smooth.
- Pour into 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
FRUIT-PACKED MEXICAN PALETA RECIPE
We're predicting that the fruit-based frozen treats called paletas, which originated from Mexico, will soon replace the overhyped, overly caloric cupcake as America's new dessert obsession....
Provided by David Zinczenko and Matt Goulding
Categories Dessert
Number Of Ingredients 8
Steps:
- Place the mango, lime juice, agave syrup, and cayenne in a blender and puree, adding a bit of water if needed to help. Divide among 4 Popsicle holders and place in the freezer for at least 3 hours. (Do not cheat by checking along the way-the paletas won't freeze properly.) To easily release the paletas from the holders, run the bottoms briefly under warm water.
Nutrition Facts : Calories 80
MEXICAN PALETAS RECIPE
Steps:
- Blend: Choose the fruit you want to use, then divide it in half. Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
- Mold: Stir chopped fruit into blended mixture. Pour into molds, leaving a little space at the top for them to expand. Firmly tap the mold on the counter to remove any air bubbles. Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
ROASTED BANANA PALETAS
Steps:
- Preheat the oven to 400 degrees F. Individually wrap the bananas in foil, without peeling them, and roast for about 30 minutes, until soft. Once the bananas are cool enough to handle, peel and mash in a bowl, adding the brown sugar and stirring until it dissolves. Transfer the mixture to a blender or food processor and add the remaining ingredients, plus a pinch of salt. Blend until very smooth. Divide the puree among ice pop molds (or paper cups with wooden sticks) and freeze until solid. Lick.
BANANAS PALETAS
Provided by Food Network
Categories dessert
Time 6h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
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4/5 (1)Total Time 20 minsEstimated Reading Time 3 mins
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MEXICAN PALETAS RECIPE | MYRECIPES
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5/5 (1)Servings 6
- Pour paletas mixture (choices follow) equally into 6 juice bar molds (see notes). Attach covers. Insert sticks, leaving 1 1/2 to 2 inches of each exposed. Freeze paletas upright until firm, at least 3 hours or up to 2 weeks.
- Hold each mold up to the rim under warm running water just until paletas are released from sides of molds, 5 to 15 seconds. Remove covers and pull out paletas.
- Banana paletas. In a 2-cup glass measure, combine 1 cup milk, 3/4 cup smoothly mashed ripe banana, 1 teaspoon vanilla, and 1/4 cup sugar; stir until sugar is dissolved (mixture is no longer grainy to taste).
- Per paleta: 85 cal., 16% (14 cal.) from fat; 6 g protein; 5 g fat (9 g sat.); 17 g carbo (5 g fiber); 20 mg sodium; 7 mg chol.
CHOCOLATE BANANA PALETAS - MAY I HAVE THAT RECIPE
From mayihavethatrecipe.com
5/5 (2)Category DessertCuisine Kosher / VeganTotal Time 4 hrs 15 mins
- Place frozen bananas and 1/2 cup almond milk in a food processor. Pulse until creamy (add extra milk if necessary, if the mixture isn't creamy enough). Pour into popsicle molds (makes about 10) and freeze for at least 4 hours. Need more wooden sticks? you can get them here
- Once the popsicles are ready, melt the chocolate chips (you can do it in the microwave, at 20 second intervals, stirring often). Add the coconut oil and mix well.
- Line a tray with wax or parchment paper. Dip each popsicle in chocolate half way, and sprinkle chopped peanuts on both sides. Carefully place then on the lined tray. Freeze until ready to serve
ROASTED BANANA PALETAS - HEALTHY WHOLE FOODS RECIPES
From theharvestkitchen.com
5/5 (2)Category DessertServings 6Total Time 5 hrs
- Pop them in the oven and roast for about 30 minutes or until the bananas are completely soft and cooked through.
- Remove from the oven and set aside until cool enough to handle. Peel the bananas and place the fruit in a bowl and mash with a fork.
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Servings 5Estimated Reading Time 2 mins
- Place bananas in a blender or food processor and process until pureed. Stir in Nutella and yogurt and process until smooth.
- Divide mixture between molds (using a pitcher makes this easier) and snap on lids or popsicle sticks. Place molds in the freezer for at least 6 hours.
- For easy removal, place mold inside a container filled with warm water. Wait a few seconds, then pull out gently by gripping the handle.
BANANA PALETAS RECIPE - QUERICAVIDA.COM
From quericavida.com
Servings 4Total Time 1 hr 35 minsCategory Dessert
- Pour the granola into a dish. Peal the bananas, cut them in half and insert a popsicle stick into each piece.
- Cover the banana in yogurt and dip in the granola, allowing the pieces to stick to the yogurt. Add chocolate chips.
- Place the banana pops on a dish lined with wax or parchment paper. Place the dish in the freezer until they’re frozen.
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