Banana Orange Nutmeg Bread Recipes

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BANANA/ORANGE BREAD



Banana/Orange Bread image

The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is a delicious, healthy version of an old standby, and one which the entire family can enjoy. The following recipe has batter sufficient for one loaf; I have doubled the ingredients to create two loaves and bake them at the same time. Eat one, and freeze the other. Enjoy. IMPORTANT: Please note nut ingredients. Omit nuts if there are allergy implications. This recipe was originally created by Tracy Holly, General Manager of the Cory Holly Institute. She writes for national magazines and is a lifestyle coach, lecturer and emcee. Tracy is a health and fitness activist and believes in natural medicine. Tracy is the author of "THE ATHLETE'S COOKBOOK", teaches Latin and ballroom dancing, and competes in Masters' Level Ms Fitness and natural body building. Tracy's recipe appears in the current issue of VISTA Magazine; a Canadian Health Publication.

Provided by TOOLBELT DIVA

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

2 cups whole wheat flour or 2 cups kamut
1 teaspoon cinnamon, ground
1 teaspoon baking powder
1 teaspoon baking soda
1 cup walnuts, chopped
1/2 cup raisins (optional) or 1/2 cup currants (optional)
3 ripe bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla (pure or extract)
1 cup pasteurized honey
1 tablespoon orange rind
2 large oranges, juice and pulp of

Steps:

  • Preheat oven to 375°F.
  • Mix all the dry ingredients together in a large bowl.
  • Add all wet ingredients in a blender and mix for 15 seconds.
  • Add the blended ingredients to the dry ingredients and mix well.
  • Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
  • Bake for approximately 45 minutes.
  • Insert toothpick to test for doneness (it should come out clean).
  • Cover the loaf with foil if it is starting to brown too quickly on top.
  • Let cool for 30 minutes and then enjoy.

Nutrition Facts : Calories 327.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 42.3, Sodium 179.4, Carbohydrate 59.9, Fiber 5.8, Sugar 36.1, Protein 7.2

BANANA ORANGE BREAD



Banana Orange Bread image

This Banana Orange Bread is worth waking up for! It is tender and moist, bursting with bright orange flavor! The glaze adds an extra punch of vibrant orange!

Categories     Bread, Breakfast, Snack

Time 1h5m

Yield 24

Number Of Ingredients 15

1 cup powdered sugar
1-2 tablespoon orange juice
orange zest (optional)
1/2 cup unsalted butter
1/2 cup oil
2 cups granulated sugar
3 Medium very ripe bananas (mashed)
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 cup orange juice
2 tablespoons orange zest
3 eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 cups all purpose flour

Steps:

  • Preheat oven to 350 In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
  • Add mashed bananas and mix well.
  • Add salt, vanilla, orange juice and zest and mix until well combined.
  • Add eggs, one at a time, mixing after each addition.
  • Mix in baking soda and baking powder.
  • Mix on low, gradually adding flour until combined.
  • Divide batter evenly between two 8.5"x4.5" loaf pans. Bake 50 minutes or until toothpick inserted into the center comes out clean. Allow to cool 15 minutes before removing from pans. Let cool completely before glazing.
  • Whisk together powdered sugar and orange juice until it reaches a glue like consistency. Add more juice if too thick, or more sugar if too runny. Drizzle over cooled loaves. Add orange zest to tops, if desired.

BANANA BREAD WITH WALNUTS AND ORANGE ZEST



Banana Bread With Walnuts and Orange Zest image

Dusting the top prior to baking with Demerara sugar, will make a caramelized topping. You can sub the pecans for the walnuts. Got this recipe from a Williams-Sonoma cookbook.

Provided by Marz7215

Categories     Quick Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

6 tablespoons unsalted butter, melted
1 1/2 cups all-purpose flour
2 large bananas, peeled
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon orange zest
1/2 cup toasted and chopped walnuts
2 large eggs
3/4 cup firmly packed light brown sugar
1/2 cup whole milk

Steps:

  • Preheat oven to 350°F Butter and flour a 9X5 loaf pan.
  • In a small bowl using a fork, mash the bananas. You should have 11/3 cups. In a separate bowl, stir together the all purpose flour, whole-wheat flour, baking powder baking soda, salt, nutmeg, orange zest and nuts, set aside.
  • In a large bowl, whisk the eggs until blended. Stir the brown sugar, butter, and milk. Add the dry ingredients in 3 batches alternatively with the mashed bananas in 2 batches, beginning and ending with the dry ingredients, just until moistened. Be careful not to overmix!
  • Pour the batter into the prepared pan smoothing the top with a rubber spatula. Bake for 55-60 minutes or until toothpick inserted into center comes out clean. If the top begins to brown too much, cover with a sheet of aluminum foil the last 15 minutes of baking.
  • Transfer to a wire rack and let cool in the pan for 5 minutes. Turn out into wire rack and let cool completely, before slicing.

ORANGE BANANA NUT BREAD



Orange Banana Nut Bread image

Make and share this Orange Banana Nut Bread recipe from Food.com.

Provided by Mom2Rose

Categories     Quick Breads

Time 1h5m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
3 tablespoons vegetable oil
2 eggs
3 medium ripe bananas, mashed (about 1-1/4 cups)
3/4 cup orange juice
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a mixing bowl, combine the sugar, oil and eggs; mix well.
  • Stir in bananas and orange juice.
  • Combine the dry ingredients; add to banana mixture, beating just until moistened.
  • Stir in walnuts.
  • Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  • Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes; remove from pans to a wire rack to cool completely.

Nutrition Facts : Calories 131.2, Fat 4.1, SaturatedFat 0.5, Cholesterol 11.6, Sodium 117.4, Carbohydrate 22, Fiber 0.9, Sugar 11.3, Protein 2.3

BANANA ORANGE NUT BREAD



Banana Orange Nut Bread image

The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.

Provided by Parsley

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 10

2 1/2 cups sifted all-purpose flour
3/4 teaspoon salt
1/2 cup shortening
3 eggs
1/2 cup orange juice
4 teaspoons baking powder
3/4 cup chopped pecans or 3/4 cup chopped walnuts
3/4-1 cup dried cranberries
3/4 cup sugar
1/2 cup mashed banana

Steps:

  • Preheat oven to 350. Lightly grease and flour one 9x5x3" loaf pan.
  • Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
  • Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
  • Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
  • Pour into prepared loaf pan.
  • Bake at 350 degrees for 70-75 minutes.
  • Cool 25-30 minutes before removing from pan.

Nutrition Facts : Calories 3573.1, Fat 179.8, SaturatedFat 35.9, Cholesterol 634.5, Sodium 3416.1, Carbohydrate 444.1, Fiber 21.8, Sugar 177.6, Protein 60.6

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