Banana Orange Muffin Bread Recipes

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BASIC BANANA MUFFINS



Basic Banana Muffins image

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

SARAH'S BANANA BREAD MUFFINS



Sarah's Banana Bread Muffins image

This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.

Provided by Sarah

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 cup white sugar
½ cup vegetable oil
1 egg
3 ripe bananas, mashed
¼ cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
  • Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
  • Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 39.7 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 208.4 mg, Sugar 20.4 g

BANANA ORANGE HONEY MUFFINS



Banana Orange Honey Muffins image

Provided by Wanda Baker

Categories     Breakfast     lunch     Snack

Time 30m

Number Of Ingredients 11

4-5 mashed bananas
1/3 cup canola oil
1/3 cup honey
1/2 tsp orange zest
1/4 cup orange juice
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
pinch of salt
1/2 cup mini chocolate chips
cooking spray

Steps:

  • Preheat oven to 350. Prepare muffin tins with liners or coat with cooking spray.
  • In a large bowl beat together bananas, oil, honey, orange zest and orange juice.
  • In a second medium sized bowl sift together your flour, baking soda, baking powder and a pinch of salt. Add chocolate chips and toss lightly.
  • Pour dry ingredients into wet and stir until just combined. Spoon into muffin cups about 3/4 of the way full.
  • Bake for about 15-20 minutes or until toothpick comes out clean. Cool on racks and keep in container with a lid.

ORANGE BANANA NUT BREAD



Orange Banana Nut Bread image

I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. -Barbara Roethlisberger, Shepherd, Michigan

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

1-1/2 cups sugar
3 tablespoons canola oil
2 large eggs, room temperature
3 medium ripe bananas, mashed (about 1-1/4 cups)
3/4 cup orange juice
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake at 325° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 164mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA ORANGE MUFFINS



Banana Orange Muffins image

Got it from the Quaker Oatmeal website and wanted to try it. It is described as a kid favorite, low sodium, lower fat, and less than 30 minutes.

Provided by hellokitty

Categories     Quick Breads

Time 29m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1/3 cup brown sugar, firmly packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1/3 cup dates (optional) or 1/3 cup raisins, chopped (optional)
8 ounces plain nonfat yogurt or 3/4 cup low-fat buttermilk
3/4 cup banana, mashed and ripe (about 2 medium)
2 egg whites or 1 egg, lightly beaten
2 tablespoons vegetable oil
1 1/2 teaspoons orange zest

Steps:

  • Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
  • In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
  • Fill muffin cups almost full.
  • Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.

BANANA ORANGE MUFFIN BREAD



Banana Orange Muffin Bread image

Make and share this Banana Orange Muffin Bread recipe from Food.com.

Provided by bethroan

Categories     Breads

Time 47m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 14

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana (about 2 medium ripe bananas)
1 egg
1/4 cup butter, melted
1 teaspoon orange peel (I would have used fresh orange zest if I was doing this myself but I didn't want them zesting)
1/3 cup orange juice
2 tablespoons butter
2 tablespoons sugar
1/4 cup flour
1 teaspoon orange peel (would have zested here too)

Steps:

  • Preheat oven to 400 degrees. Spray bottom of a 9 x 5 loaf pan with vegetable spray.
  • To prepare bread:
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • In large mixer bowl combine bananas, egg, butter, orange peel and juice. Mix well.
  • Add dry ingredients to banana mixture and mix until just combined.
  • Pour into prepared pan.
  • To prepare streusel:.
  • Combine butter, sugar, flour and orange peel in mixing bowl. Mix until blended. Mixture will be crumbly. Sprinkle over batter.
  • Bake for 32 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 203, Fat 6.5, SaturatedFat 3.8, Cholesterol 30.8, Sodium 267.3, Carbohydrate 33.6, Fiber 1.2, Sugar 13.4, Protein 3.3

BANANA ORANGE BREAD/MUFFINS



Banana Orange Bread/Muffins image

I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women...

Provided by Christine Whisenhunt

Categories     Sweet Breads

Time 20m

Number Of Ingredients 12

1 c sugar
1/2 c oil (or substitute applesauce, like i do)
3 ripe bananas, mashed (1 1/2 c.)
1/4 c orange marmalade
2 eggs, beaten
1 c flour
1/2 c whole wheat flour
1/2 c unprocessed wheat bran
1 tsp baking soda
1/4 tsp salt
1/4 c pecans, chopped
1/4 c flaked coconut

Steps:

  • 1. In mixing bowl, combine sugar and oil. Add bananas, marmalade and eggs; blend well. In separate bowl, mix flours, bran, baking soda and salt together. Stir flour mixture into banana mixture. Stir in pecans and coconut. Pour into 2 greased loaf pans. Bake at 375 degrees for 40-50 min., or until done. If making muffins, cook for 20-25 min., or until done.

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