Banana Orange Daiquiri Smoothie Recipes
STRAWBERRY ORANGE BANANA SMOOTHIE
Orange, banana, and strawberries make up this refreshing smoothie!
Provided by BRENDALEE2
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Blend the orange juice, strawberries, banana, and ice cubes in a blender until smooth and frothy.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 58.2 g, Fat 1.2 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 8.3 mg, Sugar 37.6 g
FRESH BANANA DAIQUIRI
A nice change of pace from the usual strawberry daiquiri.
Provided by Patrick Washburn
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g
ORANGE BANANA SMOOTHIE
Filling enough to have as a breakfast - I recommend it!
Provided by Bonnie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender, combine milk, oranges, banana, sugar, salt and yogurt. Blend for about 1 minute. Insert ice cubes, and blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 73.7 g, Cholesterol 10.7 mg, Fat 2.9 g, Fiber 5.6 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 90.2 mg, Sugar 63.4 g
MANGO BANANA DAIQUIRIS
I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.
Provided by LifeIsGood
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
- Add 2 cups of ice and process again until smooth and thick.
- Serve ice-cold in highball glasses with mango slices.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.
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