Banana Oatmeal Chocolate Muffins Recipes

CHOCOLATE OATMEAL BANANA MUFFINS

Steps:

• Preheat oven to 350F. Line a 12 hole muffin tray with muffin liners.
• In a large mixing bowl: Mix together mashed bananas,peanut butter, eggs, maple syrup, vanilla and yogurt.
• Add in oat flour, cacoa, baking powder and salt. Whisk until smooth.
• Spoon into prepped muffin tray, try to get roughly same amount in each hole.
• Add a couple dark choc chips to the top of each muffin (this step is optional)
• Bake for 20 - 25 minutes. Transfer to a wire rack to cool.

BANANA OAT MUFFINS

Steps:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

BANANA OATMEAL MUFFINS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
• Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
• Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

CHOCOLATE CHIP BANANA OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
• In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
• In another bowl whisk together the eggs, oil, milk, and mashed bananas.
• Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
• Divide the batter between the muffin cups, they will be quite full.
• Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

BANANA OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Line a muffin tin with liners.
• Whisk together the flour, oats, baking soda, powder, salt and cinnamon in a bowl.
• In a large bowl, whisk together the eggs and sugars until combined. Whisk in the oil and vanilla extract until combined. Whisk in the mashed bananas.
• Stir in the dry ingredients with a spoon until just combined - do not overmix. Stir in the chocolate chips.
• Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!

HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
• In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
• Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.
• Fold in the chocolate chips.
• Scoop batter evenly into prepared muffin tin. Bake for 30 minutes or until set and the tops are slightly brown.
• Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.

BANANA OATMEAL CHOCOLATE MUFFINS

Steps:

• Preheat oven to 400.
• Grease a muffin pan.
• In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
• In a mixer combine yogurt, banana, applesause and egg sub.
• Stir mixture into flour mixture and stir until moistened.
• Add chips saving a few for the tops (if you want).
• Put in muffin pans and bake for 20- 25 minute until done.

HEALTHY OATMEAL BANANA CHOCOLATE MUFFINS

Steps:

• Preheat oven to 350°.
• Add the oil, brown sugar, apple sauce and egg to the mashed bananas and stir thoroughly.
• In a second bowl sift the flour, baking soda and powder, and salt together. Fold these ingredients into the wet mix.
• To the batter, add the oats, flax, and chocolate chips and fold evenly into the batter.
• Put desired amount of batter into lined muffin tins and bake for 20-25 minutes.

BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350°F(177°C). Line 12 non-stick standard paper liners into regular size 12 cup-cupcake/muffin pan and set aside.
• Place whole wheat flour, oatmeal, cinnamon, baking powder, baking soda and salt if using in a large bowl and stir. Set aside.
• Slice the bananas into a medium bowl and mash with a fork.
• Stir in the melted butter, milk and sugar.
• Mix in the egg and then the vanilla.
• Add the wet ingredient mixture into dry ingredient mixture. Stir until combined.
• Reserve 1 tablespoon of chocolate chips and add the rest to the mixture and stir with a spoon/spatula.
• Divide the batter into 12 cup muffin tin and sprinkle the reserved 1 tablespoon of chocolate chips on top of the batter.
• Bake for 20-22 minutes or until the top is golden brown and the toothpick inserted into the middle comes out clean. Keep the muffins in the pan for 10 minutes before transferring on a wire rack to completely cool.

FLOURLESS OATMEAL BANANA CHOCOLATE CHIP MUFFINS + GLUTEN FREE

Steps:

• Spray a muffin tin with cooking spray. Set aside.
• Preheat oven to 350 degrees.
• Pulse oats in a blender until finely ground.
• In a bowl add the oats and all ingredients (except the Lily's Chocolate Chips) and mix well.
• Divide mixture into 12 muffin wells. Place 13 Lily's Chocolate Chips into each muffin well.
• Bake for 15 minutes. If after inserting a toothpick into the center of the muffin comes up clean, your muffins are done. If batter is on the toothpick, reduce the temperature to 325 degrees and continue baking at 2 minute intervals.
• Cool in the pan for 15 minutes, then transfer to a rack for continued cooling.
• On the WW Personal Points Plan, each muffin is 1 Personal Point if you chose Eggs and Oatmeal as your Zero Point Foods, each muffin is 2 Personal Points if you chose just Oatmeal (not Eggs) as your Zero Point Food. Each muffin is 3 Personal Points if you chose just Eggs (not Oatmeal) as a Zero Point Food. A muffin will be 3 Personal Points if you did not chose Eggs or Oatmeal as your Zero Point Foods.
• Each muffin is 1 Smartpoint on the Blue Plan, 2 SmartPoints each on the Green Plan and 0 SmartPoints on the Purple Plan. Also, you can use I Can't Believe It's Not Butter Spray for 0 Points, and up to 1.5 Tablespoons of any Smuckers Sugar Free Preserves Spread for 0 points too. Enjoy!