Banana Oatmeal Cake Screwed Up Mothers Day Cake Recipes

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BANANA OATMEAL CRUMB CAKE



Banana Oatmeal Crumb Cake image

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 12

Number Of Ingredients 14

½ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 ⅓ cups rolled oats
¼ teaspoon salt
1 teaspoon baking soda
¾ cup rolled oats
⅓ cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts
½ teaspoon ground cinnamon

Steps:

  • Stir together flour, 1 1/3 cups oats, salt, and baking soda.
  • In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
  • Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.1 g, Cholesterol 56.4 mg, Fat 12.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 239.5 mg, Sugar 20.4 g

BANANA OATMEAL CAKE



Banana Oatmeal Cake image

This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers--a good change from plain yellow or chocolate cake. The batter in this may seem runny, but that's how it's supposed to be before you put it in the oven!

Provided by spatchcock

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 15

shortening
1 1/2 cups mashed very ripe bananas (4 medium)
3/4 cup sugar
2/3 cup vegetable oil
2/3 cup buttermilk
1 teaspoon vanilla
1 large egg
1 1/3 cups all-purpose flour
1 cup quick-cooking oats or 1 cup oats
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground cloves
2/3 cup chopped nuts
2/3 cup raisins

Steps:

  • Heat oven to 350 degrees F.
  • Grease rectangular pan with shortening.
  • Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
  • Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
  • Stir in chopped nuts and raisins.
  • Spread batter in pan.
  • Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
  • Cool completely on wire rack.

BANANA OATMEAL CAKE



Banana Oatmeal Cake image

I got this recipe from a good friend. I am not a big coconut fan....but I do love this one!!! Cindy Lynn's recipe for Recipe #39562 is the perfect amount of liquid needed for the topping

Provided by Abby Girl

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 16

2 cups flour
1 cup oatmeal
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup shortening
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups bananas, ripe (3 - 5)
3/4 cup buttermilk
1/4 cup shortening
3/4 cup brown sugar, lightly backed
1/3 cup evaporated milk
1 1/2 cups coconut
3/4 cup walnuts

Steps:

  • In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
  • Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
  • Bake in a 350 oven for 35 - 40 minutes.
  • Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.

Nutrition Facts : Calories 594.4, Fat 31.9, SaturatedFat 12.6, Cholesterol 45.5, Sodium 359.8, Carbohydrate 72, Fiber 4.7, Sugar 41, Protein 8.8

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