Banana Oatmeal Breakfast Brulée Recipes

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BRûLéED BANANA OATMEAL



Brûléed Banana Oatmeal image

Provided by Fresh Off The Grid

Categories     Breakfast

Time 15m

Number Of Ingredients 4

1 cup rolled oats
1/4 teaspoon salt
1 medium banana (sliced into rounds)
1/4 cup brown sugar

Steps:

  • COOK THE OATMEAL: Bring 2 cups water to a boil. Add the oats and salt and reduce to a simmer. Simmer, stirring occasionally, until the liquid has been absorbed and the oats are tender, 10-15 minutes. Remove from heat.
  • PREPARE THE TOPPING: Divide the cooked oats between two bowls. Top with the sliced bananas. Sprinkle the brown sugar over both bowls in an even layer to coat the bananas and oats.
  • BRULEE: Fire up your torch (see equipment notes) and sweep it across the surface of the oatmeal, moving it back and forth at a steady pace until all of the sugar has caramelized.

Nutrition Facts : Calories 310 kcal, ServingSize 1 serving

BANANA BRULéE



Banana Brulée image

Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.

Provided by Sandi From CA

Categories     < 15 Mins

Time 11m

Yield 16 banana "sticks"

Number Of Ingredients 2

4 bananas
sugar, for coating

Steps:

  • To make the bananas brulée, quarter the bananas lengthwise (peel on) and rub into sugar to coat thoroughly.
  • Remove peel and place on cooling rack over several layers of foil. (Don't try this on your dining room table.).
  • Don your safety goggles and fire up your torch. Hold the torch so that the very tip of the flame barely touches the banana, and move quickly back and forth until the sugar melts, turns brown, and bubbles. As soon as it looks like caramel, move on. You know you've got it down when a solid, glasslike sheet of gold (no graininess) has formed on the banana.

Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 0.3, Carbohydrate 6.7, Fiber 0.8, Sugar 3.6, Protein 0.3

BANANA OATMEAL



Banana Oatmeal image

Make and share this Banana Oatmeal recipe from Food.com.

Provided by Ladies of the Lake-

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/4 cups skim milk
1 pinch salt
1 tablespoon brown sugar
1/8 teaspoon vanilla
1/2 cup oatmeal (not instant)
1 small banana, cut four slices, save for top of oatmeal, cut rest into small pieces
1 pinch allspice

Steps:

  • Bring milk, salt, vanilla, and brown sugar to a boil.
  • Add oats and allspice.
  • Reduce to medium boil for 5 minutes.
  • Add banana, turn off heat, let set for 2-3 minutes.
  • Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.

Nutrition Facts : Calories 211.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 3.1, Sodium 171.9, Carbohydrate 40.6, Fiber 3.4, Sugar 13.1, Protein 9.3

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