Banana Oat Bread Bread Machine Recipes

BANANA OAT BREAD (BREAD MACHINE)

Banana Oat Bread (Bread Machine) image

Hearty, moist, sweet bread. I was experimenting to find a good alternative to banana quick bread that was healthier and I could make in my bread machine. The oats add such a wonderful texture! I like it, hopefully you will, too!

Provided by Laura Crozier

Categories Yeast Breads

Time 3h15m

Yield 1 Pound Loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup water
2 tablespoons olive oil
4 -5 mashed bananas
2 tablespoons honey
3 cups rolled oats
2 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

Follow bread machine instructions for order of ingredients, only MAKE SURE you add the mashed bananas as a LIQUID (with the water, honey, and oil).
Set bread machine on SWEET setting, light crust.

BREAD MACHINE BANANA OATMEAL BREAD

Bread Machine Banana Oatmeal Bread image

This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."

Provided by mersaydees

Categories Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons salt
4 tablespoons dry buttermilk
1 cup quick-cooking oats
2 1/2 cups unbleached white flour (from hard wheat)
3 tablespoons brown sugar
1/3 cup steel cut oats, soaked in 1/3 cup boiling water until the mixture is at room temperature
1/4 cup water
1 extra-large egg
2 tablespoons vegetable oil
1 cup banana, very ripe, mashed
1 tablespoon yeast

Steps:

Place all ingredients in the bread machine in the order suggested by the manufacturer.
Program the machine using its basic bread setting.
Press Start.

Nutrition Facts : Calories 2397.5, Fat 47.4, SaturatedFat 8.5, Cholesterol 226.3, Sodium 3735.3, Carbohydrate 420.7, Fiber 29.2, Sugar 73.1, Protein 74.2

BANANA BREAD - QUICK BREAD FOR MACHINES

Banana Bread - Quick Bread for Machines image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

Place ingredients in the pan of the bread machine.
Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

OATMEAL BANANA CINNAMON BREAD

Oatmeal Banana Cinnamon Bread image

This bread is so good, why wait for Sunday brunch to prepare it? It makes Monday mornings marvelous! Serve warm with butter or cream cheese.

Provided by JulieK

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 14

Ingredients

½ cup water
¾ cup mashed banana
2 tablespoons vegetable oil
1 teaspoon butter flavored extract
1 teaspoon vanilla extract
½ teaspoon orange extract
1 cup rolled oats
1 teaspoon salt
1 tablespoon white sugar
1 teaspoon grated orange zest
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select light setting; press Start.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 25.8 g, Fat 3.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 0.5 g, Sodium 195.1 mg, Sugar 3 g

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