Banana Nutella Egg Rolls Recipes
BANANA NUTELLA EGG ROLLS
For some reason, I've been on a bit of an Asian food kick. Probably because when we get close to a holiday I tend to want anything and everything but holiday type dishes. That way, I'll be even more excited for that special holiday dinner when the day comes. I had egg roll wraps left over, and I was trying to figure out something different to make with them. Then while my son and I were at the store the other day he actually requested bananas. I nearly fell over...if you have a 9 year old boy in your house, you understand why. When we got home and I was putting things away I spotted a bottle of Nutella and the idea for Banana Nutella Egg Rolls was born. I wasn't sure how it would turn out, but I figured all the elements for something yummy were there so how bad could it be? They turned out to be super good! My kids loved them, I loved them, my husband loved them...need I say more? Such a great snack for kids to take to school too. Really they are good at any point in the day, even for breakfast. This also gave me other fun ideas to try in the future...stay tuned!
Provided by ElizabethKnicely
Categories Tropical Fruits
Time 13m
Yield 6 rolls, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place enough vegetable oil to cover the bottom of a large skillet and heat on medium-high heat.
- Lay the egg roll wrap on a flat surface and spread a thin layer of Nutella on it, leaving about a 1/2-inch edge all the way around with no Nutella.
- Cut the bananas in half and place in the center of the wrap. Fold the two ends up, then fold one side of the wrap up and over, then do the same on the other side. (You all know what an egg roll is supposed to look like, right? It's kinda hard to explain!) Dip your finger is some water then press the edge closed until it's sealed. Repeat process until your bananas are gone - 3 large bananas make 6 rolls.
- Place rolls into the hot oil, and fry on all side until golden brown, 1-2 minutes on each side.
- Best served warm, but really they are good cold too!
Nutrition Facts : Calories 514.4, Fat 29.9, SaturatedFat 13, Cholesterol 2.9, Sodium 198.9, Carbohydrate 57.1, Fiber 4.3, Sugar 28.3, Protein 5.9
BANANA-NUTELLA EGG ROLLS
You can find egg roll wrappers in the produce section of the grocery store. Look for any of the following brands: Nasoya, Frieda's or Melissa's.
Provided by Haley
Time 7m
Number Of Ingredients 4
Steps:
- Cut banana in half the long way. Cut each half in half again, lengthwise.
- Lay egg roll wrapper on the counter in front of you. Spread a bit of Nutella on each wrapper and lay a banana slice on top. (See photo above.) Start rolling from the bottom, fold in the sides when you get to them, and finish rolling until you have an egg roll. Seal the edges with a bit of water.
- Heat a couple tablespoons of vegetable oil in a frying pan over medium-high heat (use enough oil to cover the bottom of the pan.) You'll know when the oil is hot enough when the egg roll wrapper sizzles when you place it in the oil. Place egg roll in the pan and cook on one side until golden brown. Turn and heat the other side until golden brown. Remove egg roll from pan and place on a plate lined with paper towels. Continue frying each egg roll.
- To serve, dust egg rolls with powdered sugar. Serve warm with extra Nutella for dipping, if desired.
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