Banana Nut Yeast Bread Recipes

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BANANA NUT YEAST BREAD (BREAD MACHINE)



Banana Nut Yeast Bread (Bread Machine) image

Something different - banana yeast bread with a hint of cinnamon and toasted chopped walnuts. Bake time is per bread machine. Really easy in your bread machine or you can make it the conventional way. Fabulous!

Provided by Marie

Categories     Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 10

2/3 cup milk
1/2 cup mashed banana
1 egg
1 tablespoon butter
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon cinnamon
1 (2 1/4 teaspoon) package active dry yeast
3/4 cup toasted and chopped walnuts

Steps:

  • Spread walnuts in a single layer on a baking pan and bake at 350° for 5 to 10 minutes or til light brown.
  • Watch carefully and stir once or twice.
  • Add ingredients to bread machine according to manufacturer's direction, adding the banana with the milk.
  • Use regular or white setting.

Nutrition Facts : Calories 2493.6, Fat 84.2, SaturatedFat 18.7, Cholesterol 239.3, Sodium 2011.7, Carbohydrate 373.9, Fiber 21.7, Sugar 55, Protein 68.7

BANANA YEAST BREAD



Banana Yeast Bread image

Though our two children (now grown; we have one granddaughter) dislike bananas, they've always enjoyed this. It's been a standby since my grandmother shared the recipe before I was married. Cooking is fun for me...but I have to admit I would rather bake than make a meal. This yeast bread is my favorite. -Maralee Meyer, Milford, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 loaves (14 slices each).

Number Of Ingredients 9

3/4 cup milk
1/2 cup butter
1/2 cup sugar
5-1/4 to 6 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
3 eggs
3 medium ripe bananas, mashed
1 teaspoon water

Steps:

  • In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

BANANA NUT BREAD RECIPE



Banana Nut Bread Recipe image

Moist, dense, and delicious banana nut bread to brighten your day! This simple banana bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long.

Provided by Lil' Luna

Categories     Bread

Time 1h5m

Number Of Ingredients 13

1 cup sugar
1 cup brown sugar
1/2 cup vegetable oil
3 eggs
3 tsp vanilla extract
12 oz sour cream
4 bananas (ripe)
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 envelope whipped topping
1 cup toasted walnuts (chopped)
pinch of salt

Steps:

  • Preheat oven to 350. Spray two large loaf pans with spray or grease and flour.
  • Cream sugars, oil and eggs. Add vanilla, sour cream, and bananas. Mix well.
  • In a separate bowl combine flour, baking soda, baking powder, salt, nuts and powdered whipped topping. Add dry mixture to wet mixture and mix well. (You can add chocolate chips as well - optional)
  • Pour into prepared pans. Bake 40-50 minutes.

Nutrition Facts : Calories 363 kcal, Carbohydrate 49 g, Protein 4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 112 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

BANANA NUT YEAST BREAD



Banana Nut Yeast Bread image

A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.

Provided by Taste of Home

Time 40m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
1/3 cup warm water (110° to 115°)
1 cup mashed ripe bananas (2 to 3 medium)
1/2 cup sugar
1/3 cup warm milk (110° to 115°)
1/3 cup butter, softened
1/2 teaspoon salt
2 eggs
5 to 5-1/2 cups all-purpose flour
1/2 cup chopped nuts

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE BANANA NUT YEAST BREAD



Bread Machine Banana Nut Yeast Bread image

Delicious and different! A lighter version of the baking powder variety of banana nut bread and so easy to make in the bread machine. Nuts are optional, of course.

Categories     Side Items     Side Dish     Side Items Side Dish

Yield 16

Number Of Ingredients 11

1 C Water
2 Medium Bananas, Mashed
1 tsp Vanilla
2-1/2 C Flour, Unbleached All Purpose
3/4 C Flour, Whole Wheat
2 Tbsp Olive Oil, Extra Light
3 Tbsp Honey
1-1/2 tsp Salt
2 Tbsp Buttermilk, Dry (Saco Cultured Buttermilk Blend)
2-1/2 tsp Yeast for Bread Machine
3/4 C Walnuts, large chopped

Steps:

  • Combine ingredients, except nuts, in the bread machine mixing pan. Set machine to Normal (regular, 3-hour) setting. Scrape sides as mixing if necessary, and add a bit of water if dough becomes too concentrated or dry.
  • As dough is mixing to be positioned for baking, add the nuts and allow to be mixed in briefly. Unless your machine is gentle on additions, don't add at second rise as usual. Wait for the forming kneed. Otherwise the nuts will be crushed and pulverized into the loaf.
  • When finished, remove and cool until those who can't wait to eat some decide to cut into it! Especially good with Apple Butter.
  • Makes 16 thin slices, more or less. Calories and nutrition information is based on 16 slices per loaf. Adjust if necessary.

Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM



Oz's Banana-Nut and Raisin Bread for ABM image

A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.

Provided by oz

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h55m

Yield 16

Number Of Ingredients 10

1 cup milk, room temperature
2 tablespoons butter, softened
2 ripe bananas
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 ½ teaspoons active dry yeast or bread machine yeast
½ cup raisins
½ cup walnuts

Steps:

  • Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g

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